Harry’s Masaryk is characterized by its extraordinary high quality cuisine. The kitchen is supervised by Chef Eduardo Ruiz, the regional president of the Regional Association of Master Chefs, who specializes in the reduced use of seasoning. The purpose behind this type of cooking is to allow for
… the natural flavors to “flourish.”
Se caracteriza por su extraordinaria alta calidad de su oferta gastronómica. La cocina supervisada por el chef Eduardo Ruiz, presidente regional de la asociación regional de master chefs se especializa en el uso muy reducido de condimentos. El propósito es permitir que los sabores naturales de los ingredientes que utilicemos “florezcan.”Continued