Harry's - Masaryk
Harry's - Masaryk
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Harry's - Masaryk

  • Dining Style: Casual Elegant
  • Website: http://harrys.com.mx/
  • Phone: 01 55 5255 0139
  • Hours of Operation:
    Lunch: Daily: 1:00pm - 6:00pm; Dinner: Daily: 6:00pm - 1:00am

    Comida: Diario: 13:00 - 18:00; Cena: Diario: 18:00 - 01:00
  • Payment Options: AMEX,MasterCard,Visa
  • Cuisine: Seafood, Steakhouse, International
  • Executive Chef: Eduardo Ruiz Velez
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cigar Room, Takeout, Wheelchair Access, Wine
  • Private Party Contact: Ricardo Malpica 5552550139

Getting there

  • Cross Street: Schiller
  • Parking: Valet
A word from Harry's - Masaryk
Harry’s Masaryk is characterized by its extraordinary high quality cuisine. The kitchen is supervised by Chef Eduardo Ruiz, the regional president of the Regional Association of Master Chefs, who specializes in the reduced use of seasoning. The purpose behind this type of cooking is to allow for the natural flavors to “flourish.”

Se caracteriza por su extraordinaria alta calidad de su oferta gastronómica. La cocina supervisada por el chef Eduardo Ruiz, presidente regional de la asociación regional de master chefs se especializa en el uso muy reducido de condimentos. El propósito es permitir que los sabores naturales de los ingredientes que utilicemos “florezcan.”
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Harry's - Masaryk reviews from OpenTable diners
  • A steak lovers dream. I've
    OpenTable Diner Since 2010VIP
    Dined on 7/13/2012
    A steak lovers dream. I've never left this restaurant hungry...worth every penny!
    Special Features:
    good for groups, neighborhood gem, notable wine list, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The best current choice in
    Dined on 1/27/2011
    The best current choice in Mexico City, no competition!
    Special Features:
    vibrant bar scene, late-night find, neighborhood gem, notable wine list, romantic, special occasion, great for lunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Went for a business lunch,
    Dined on 9/6/2010
    Went for a business lunch, place is nice, food is average, price is high. Morton's Mexico City definitely kills this place. The service is good but overdone, too much intervention from waiters, they explain EVERYTHING!! Definitely not worth the money but a nice environment for business
    Special Features:
    notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate