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781 5th Avenue
New York, NY 10022
Upper East Side
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$50 and over
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Harry Cipriani Details
Hours of Operation:
Breakfast: Daily: 7:00am - 10:30am; Lunch: Daily: 12:00pm - 5:30pm; Dinner: 5:30pm - 11:00pm;
Please note that the dining area is closed from 10:30am - 12:00pm
AMEX, Discover, MasterCard, Visa
Bar Dining, Full Bar, Non-Smoking Restaurant, Takeout, Weekend Brunch, Wheelchair Access, Wine
Private Party Facilities:
We offer a private are for your small parties.
59th St and 5th Avenue
Green line - 4,5 Yellow and Orange N, R trains
A word from Harry Cipriani
Harry Cipriani is located at 59th Street and Fifth Avenue in New York City. This fashionable restaurant is almost an exact duplicate of the original Harry's Bar in Venice. It is packed daily with chic New Yorkers and visitors from all over the world. Harry Cipriani offers the classic Harry's Bar
menu of unique Cipriani specialties and classic Italian favorites. Service is superb; and whether you are a regular with your "own table" (many customers have lunch or dinner at Harry Cipriani every day!) or a first time guest, you are received with warmth and enthusiasm.
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It was a good experience But too
expensive. It was too hot ."
Dined on 3/2/2014
This place lives up to its name
and reputation. Food and service are awesome. It's not cheap but worth every dollar. We can't wait to go back."
Dined on 10/7/2013
This was a very romantic place for
a special occasion. Food price was on the hefty side as well as the prices on the drinks for the portions. I expected more of the carpaccio, I’ve had better many times over. We ordered a pasta dish and fish dish and they divided both for us, which we appreciated. Service made up for any issues in price. The service was truly a wonderful experience. It seems to be a place where many patrons are regulars. Did I mention the service was amazing! Food was good but not remarkable. Also, cannot forget to mention the table sizes are small, the ceilings are low and the bathroom is in a confusing place. If you go, stop by the bar and drink a bellini."
Dined on 2/21/2014
Relaxed dining experience, good
food & friendly servers."
Dined on 2/21/2014
Ciprianis is an Italian
restaurant. You are received by an Italian speaking host. Yet inside most wateirs are latinos (Mexicans, Peruvians, Bolivians) who provide a cordial welcome. The Mr. C cocktail is a must. The atmosphere is elegant, a NY Classic."
Dined on 2/18/2014
I must say the quality of the food
we had was fantastic. The only problem we had was we went on the 14th of February and we surrounded by arguing couples etc which was annoying to say the least. I'm sure if you go out on a normal evening everything would be great."
Dined on 2/14/2014
Everything was perfect, the
sauvignon blanc, gnocchi in marinara for me, veal chop for him. I have been dying to eat here and I'm so glad I did. I would dine here again in a heart beet, as soon as I am making an income again! The only, only problem what that they forgot to bring us the appetizer we ordered :( They did work with us though when we were running late so as to not ruin our Valentine's Day dinner."
Dined on 2/14/2014
We have been to the Cipiriani in
Venice - as well as the Harry's Bars in Venice, Florence and Rome. Harry's Cipriani did not disappoint. The staff was very attentive, the food was spectacular and we were seated right in the front window. Can't wait to go back."
Dined on 2/8/2014
Veal chop and Ribeye were both
exquisite alao try the Avocado & Artichoke salad- service was perfect and desert is beyond...."
Dined on 1/28/2014
Enjoyed a marvelous dinner.
Excellent recommendations on food and wine. Well done."
Dined on 1/21/2014
In my opinion Harry Cipriani is
one of the best restaurants in New York, and yes anywhere. I have dine at this restaurant for years and have never been disappointed. Not only is the food great, but the people who work there are the best, helpful, friendly, and anxious to help their customers to enjoy their time at the Restaurant....Three cheers for Harry Cipriani....long may is stay around to make my restaurant time so happy. Betty Yarmon"
Dined on 1/18/2014
I had a nice romantic lunch with
my husband here. Wonderful service and atmosphere--mix of tourists and wealthy locals which makes for an interesting scene. I knew in advance it would be premium priced but being a local foodie, feel there are many other restaurants that offer just as nice of an atmosphere (e.g., Marea) and much better value for the money when it comes to the food. The food was delicious but way overpriced for what it was. I don't mind spending money on great cuisine --in fact do it regularly but I like to feel like it's worth it."
Dined on 1/17/2014
Our lunch choices were excellent,
the service was good to a point. We ordered a cold and hot appetizer, the hot appetizer was presented with two sauces as we were ready to taste the cold appetizer we had to ask for fresh dishes so as not to mix sauces with our second serving. After this request our server brought our entre to the table and that was the end of any attention. We were not given a dessert menu, we were not asked for coffee choices, only a passing server placed a plate of cookies on the table a she walked through the room. We asked for espresso and then asked for the check. We left a 20% gratuity because we always feel that as customers choosing this restaurant it is our choice and our responsibility"
Dined on 1/16/2014
I used to travel to New York
often. I always enjoyed the stop at Harry's - the vibrant scene of everyday elegance in the midst of yellow silk and polished dark wood, garnished with fresh, yellow roses that beckoned my Texan sensibilities. I looked forward to entertaining clients there and, on occasion, being entertained. Since then, they remodeled. The yellow roses are gone. The kitchen is now the Pierre Hotel's kitchen. It's still good atmosphere, but not quite the same. The food is still good but not quite the same. The bilinis are still great! The wine list gouges and the food no longer commands the price. The impeccable service remains. Maybe I'd go back. Maybe not. I'm trying to not be disappointed because I've always loved that place."
Dined on 1/7/2014
If you're a looking for fantastic
out-of-this-world Italian fare, this is the place to go to. The ambiance may be a little on the older side, but the food makes up for everything. It is a tad on the expensive side, though."
Dined on 1/5/2014
Perfect food ----- delicious wine.
--- great ambiance . Terrible waiters. Not friendly. Yeah, yeah yeah was their attitude. Sincerely, Anne. Savannah"
Dined on 12/22/2013
Very Nice service Kids loved it We
recommend the déserts and the polenta"
Dined on 12/26/2013
efficient management of party of
9, very good food, presentation not inspired, excellent desserts."
Dined on 12/26/2013
This restaurant is perfect for
lunch. Excelent italian food."
Dined on 12/23/2013
The overal ambiance and traditions
and menus "classics" make this venerable reminder of zbenice still quite special .. And worth it."
Dined on 12/21/2013
Always fun energetic and wonderful
Italian service and food"
Dined on 12/18/2013
The artichoke salad was indelible.
I also felt like I was too young to be in there."
Dined on 11/22/2013
When we arrived we were a bit
early because we had to walk over immediately after our Broadway show. There were no cabs and we showed up at the restaurant very cold and a bit disheveled. The Maître 'D was somewhat rude and ignored us until we captured his attention. We felt very uncomfortable and unwelcome. The waiter was nice enough , however, not very attentive. I ordered the lamb chops to be medium and I had to send them back because they were too rare. I chose this restaurant as a change of pace from 21 and I would not go back."
Dined on 12/14/2013
Cipriani's in the Sherry is one of
our favorite places to people watch and soak up the atmosphere of New York during the holidays. Food is always good, but the real treat is the service and ambience."
Dined on 12/9/2013
For a place where a steak costs
nearly $70, you'd think it would either be incredibly delicious and/or the service would be impeccable. Unfortunately, neither or true. The service was poor and the food was decent, but certainly not worth the price."
Dined on 12/5/2013
Multitude of waitstaff unattentive
and were fighting with one another. Extremely overpriced and food was just OK. Dessert was only highpoint."
Dined on 11/30/2013
Amongst the many restaurants in
New York, this is absolutely one of the best. The atmopshere is wonderful, hectic but in a good way. Service is fantastic, you know when the employees have been there for 20 years. Tables are close, so you can't avoid getting to know the people at the next table - and they, like the waiters, were very friendly. Ok, so the food is not Michelin quality but then again, the prices are not either. Can't wait to go back"
Dined on 11/23/2013
Food was good. Hated the service.
Waaaaay over priced. Not worth the money for sure."
Dined on 11/23/2013
Legendary place! Great good! Tho
the interior looks old and the ceiling are too low Lots of old people too)"
Dined on 11/15/2013
Great atmosphere, superb service.
Food consistently very good!"
Dined on 11/12/2013
Cannot recommend as the service
was not up to acceptable."
Dined on 11/4/2013
While we were warmly greeted, the
rest of service was awful. The wait staff was inattentive and missing. The water glasses were never refilled and requests for things such as balsamic vinegar were ignored. Getting the check and paying took 30 minutes. This is an incredibly expensive restaurant. While the food was very good and the menu interesting, the entire experience was awful. I have had better service at IHOP.."
Dined on 10/27/2013
I set up a reservation on
OpenTable, my hotel reccomended we try it ( the Ritz Carlton on Central Park South). First I was told to wait outside ( in the cold) because the door man didnt want to create a "draft",so after two minuites of waiting out side I was gathered into a teeny holding area where then I had to wait for the main door to close then the second door to open. Once inside the restruant it was no lie,92 degrees. Women in backless dresses were fanning themselves. I took off my coat and peeled off my sweater. I told the matre'd that my party has arrived and was told " just a minuite". I endured 31 minuites of heat only to be ignored. I gathered my party and we walked down to 6th Ave and enjoyed a great meal at Quality Italian."
Dined on 10/27/2013
We, three of us, had a great visit
at Cipriani. As soon as we walked in, we could tell this was the right location for our celebratory mood. Energetic, even with an much ,ore mature crowd than expected. However, the age of the crowd changes as the evening moves in late night. My friends really enjoyed their dishes and so did I. It appeared the host was very familiar with many of the customers, we observed lots of hugs, kisses and more hugs as guest left the restaurant. To avoid the blast of air when the door opens, request a table away form the front door and near the back wall of the restaurant. Let's see, I had the Veal and I was impressed. My friends had pasta dishes and enjoyed both varieties. Good place to enjoy with friends."
Dined on 10/24/2013
the waiters would leave for long
stretches and the food was not worth the price. sea bass was $50. bread was nothing special. there are so many better restaurants in NYC."
Dined on 10/15/2013
I incorrectly tought that was a
place for tourist, but could not be more incorrect. Excellent food, great service and a very pleasant place with its unique European/Italian character. Very expensive wine list, but I found a nice white wine that we really liked. Food was very good indeed, even simple and traditional options such as Minestrone soup! Very happy to have gone there."
Dined on 10/10/2013
Food there is super fantastic. I
went there with friends total 3 of us and we all love the food very much. All were good except waitress who in charge for out table a bit inpatient kind like in a hurry. Especially when it comes to the drinks. I was the only one drinking the wine among our group so I couldn't order a bottle of wine. Instead had to order wine by glass and the waitress was like giving us the face for not ordering a bottle of wine.. Weird.. N told us wine by glass only in the bar."
Dined on 10/6/2013
Harry Cipriani's like its
counterpart in Venice (Harry's Bar) does not disappoint. The main theme is consistency. You can experience the same superb food and service that you find across the ocean. The three key ingredients to any great restaurant are the food, the service and the ambiance...Harry Cipriani's has all three."
Dined on 10/5/2013
A wonderful experience. The
service was energetically old Roman, having thought we were in Rome for a second. The food was just so very simple and delicious, and the portion appropriate especially for foreigners who are not used to American portion. It was a very enjoyable evening."
Dined on 9/28/2013
This was a fun experience as
always. All type of interesting and nice, good looking people. Crowded as ever, world personalities as always, slow service and very ordinary food. It is clear that Harry Cipriany´s objective is not to sell food but atmosphere."
Dined on 9/26/2013
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