Harry Browne's Details

• Dining Style: Fine Dining
• Website: http://www.harrybrownes.com
• Email: rusrom@aol.com
• Phone: (410) 263-4332
• Hours of Operation: Lunch: Monday - Saturday: 11:00am-3:00pm Sunday Brunch: 10:00am-3:00pm Dinner: Monday - Thursday: 5:30-10:00pm, Saturday: 5:30-11:00pm, Sunday: 4:30-9:00pm
• Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
• Cuisine: American, Seafood, Fusion / Eclectic
• Executive Chef: James Turner
• Dress Code: Business Casual
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Smoking Area (bar only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
• Catering: Elegant and distinctive dining and catering since 1979. Private rooms include The Gallery, The Capital View Room, The Grill Room and The Wine Cellar. Specializing in events and meetings for groups of 10-100. Also, The Gallery and/or The Capital View Room can be combined with the Bar & Lounge area on the second floor.
• Private Party Facilities: Special menus available for large parties. Please call for details.
• Private Party Contact: Leanne Murray (410) 263-4332
• Entertainment: Tuesdays, 8:30-Midnight, Irish folksinger and humorist Seamus Kennedy (Bar & Lounge non-smoking Tuesday nights) See Harry Browne's website for schedule, www.harrybrownes.com
• Special Events & Promotions: In addition to seasonal wine tastings in conjunction with our Wine Cellar Club, we regularly provide breakfast, lunch and dinner meetings as well as cocktail receptions, buffets and formal seated catered events (on and off premise). Typical groups include local and Fortune 500 businesss, VIP's, legislative events, Naval Academy groups and rehearsal dinners.