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  • Harris'

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Harris'
Harris'

Harris' Details

  • Dining Style: Fine Dining
  • Website: http://www.harrisrestaurant.com
  • Phone: (415) 673-1888
  • Hours of Operation: Monday - Thursday: 5:30pm-9:30pm
    Friday- 5:30pm-10:00pm
    Saturday- 5:00pm-10:00pm
    Sunday-5:00pm-9:30pm

    The bar lounge is open everday at 5:00pm.
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Steak, American
  • Executive Chef: Michael Buhagiar
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Entertainment, Fireplace, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wine
  • Entertainment: Live Jazz Nightly
    Price (Price reflects the average cost of dinner, including one drink and tip): $50 and over

Getting there

  • Cross Street: Pacific
  • Parking: Valet
  • Parking Details: Valet + Street Parking
A word from Harris'
Harris’ is the quintessential steak house experience. We offer dry-aged, mid-western beef, outstanding martinis, and an award winning wine list.
In our lounge we have live jazz nightly.

Although the lounge is available for more casual dining, we do have a dress code in the main dining room: please, no shorts, t-shirts or sportswear.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
Diner Reviews
  • "Real good dry aged steaks there, a very classic steakhouse with a nice ambiente. Super service, very friendly."
    Dined on 8/20/2014
  • "The service at Harris' was very disappointning for a restaurant of this caliber. I took my twin sons there for a birthday celebration and thought our server was inattentive most of the evening. Our meals were tasty but didn't necessarily seem worth the high prices. I wouldn't recommend this restaurant, nor will I go again, given the other many strong options for steak in SF."
    Dined on 8/20/2014
  • "I'm a little disappointed. I go to Harris' every year for now 15 year and for the first time the food was good but not very good as usual."
    Dined on 8/20/2014
  • "Wonderful food and service. The staff are extremely friendly and personable. The are humorous in just the right way and everything was lovely. I wouldn't choose this all the time because it is special and quite expensive, especially with starters and salad and wine, but it was all well worth it and the portions were fabulous. We all left very happy and stuffed."
    Dined on 8/16/2014
  • "It is always a pleasure to dine at Harris'. The bar is energetic and the live music wonderful! The dining room is beautiful, the service is impeccable and the menu, is always fabulous with added specials to tantalize every palate. Thanks to the fabulous chefs, staff and servers for making our dining experience so incredible!"
    Dined on 8/16/2014
  • "Wonderful Time Food was excellent- especially the Scalloped potatoes"
    Dined on 8/13/2014
  • "Great romantic dining. Food and service was remarkable!!!"
    Dined on 8/12/2014
  • "Our waitress was not friendly to our group of three and very superficial. It was very obvious that her friendliness and attentiveness to the table behind ours was much more energetic. She did not engage us much and did not seem to care for us as customers."
    Dined on 8/9/2014
  • "While touring the US for vacation my team and I set us up for a Steak Challenge, testing the most prestitious steak houses in the areas we visit. Surely Harris had to be on the list and we went there with high expectations. No question, the location is top and dining at Harris is something special. However, meat has not been on par with other top steak houses we visited: porterhouse (medium rare) was not cooked evenly, filet mignon (medium) was dry and slightly overvooked, taste was poor in both cases. Sides were okay. Service was uninspired."
    Dined on 8/7/2014
  • "Server was nice and informative but the food was very disappointing. This was a birthday celebration so it was a special night and I did not feel like complaining. None of our steaks was cooked properly nor did they taste very good and at $54+ a steak I expect it to be way better. Drinks were decent at best. I gave the food a "fair" rating only because the sides were tasty."
    Dined on 8/7/2014
  • "I've been coming to Harris' for 20 years and its always amazing. Consistently delicious steaks, yummy sides and salads, the best steak tartare and of course the bread is wonderful too. And their cocktails are delicious and served in a small glass with the reserve on ice so you can have a perfectly chilled cocktails. Great classy ambience and excellent service."
    Dined on 8/4/2014
  • "The wine, food and everything about this restaurant is top notch! It reminds me of so many places I've been to in my life, dark furniture, beautiful art, a great bar and really good food, especially the steaks! Service is superb, never overbearing, always very polite. You don't always find that in San Francisco. And really great private rooms, for small or large parties. Check it out!"
    Dined on 8/3/2014
  • "very good my wife drinks martinis and the jar in the barrel is too cute service outstanding good wine list"
    Dined on 8/2/2014
  • "Excellent steakhouse. Filet mignon is to die for so juicy and tender. Service is excellent from start to finish."
    Dined on 7/31/2014
  • "All I can say it was fabulous and well worth the money!!!"
    Dined on 7/30/2014
  • "I have been at Harris before. My family and I like it veryvisit Harris again! much and we were not dis appointed - again! I hope to be able to"
    Dined on 7/29/2014
  • "Great restaurant, good ambience, good service and outstanding steaks!!"
    Dined on 7/26/2014
  • "We had a great dinner for our Anniversary. The entire staff was top notch. Only drawback for my wife was staring at a mural of cows while chowing down on steak. Will eat in the bar next time !!!"
    Dined on 7/23/2014
  • "Amazing steaks with crispy edges & melt in your mouth center. Steak Diane & scalloped potatoes was excellent. Dessert are amazing too. Try the baked Alaska & definitely the butterscotch pots de creme. Service was very attentive but not intrusive."
    Dined on 7/22/2014
  • "Five of us dined here a few weeks ago and had a great time. The service is attentive without being overbearing or intrusive. The restaurant itself if one of those throwbacks to the white linen tables of my parent's generation but the food is updated and just high quality. We had the Prime Rib and is was excellent -- sides very well prepared. Desserts were inventive and flavorful. It's more expensive than the House of Prime Rib just up the street but a completely different dining experience and quality of meat so probably not a justifiable comparison. I'd go back again...and again."
    Dined on 7/19/2014
  • "The service was not up to the standards of the restaurant. Service should be impeccable when you're ordering a 50-75 dollar steak per person. We were a group of 6 people, and they added a two-top table to the end of a banquet which was uncomfortable for the two people that had to sit on the chairs in the aisle.."
    Dined on 7/17/2014
  • "Food quality was excellent, preparation was sound. Service was slow. Ambiance was nice but a little tired. Restaurant not able to easily seat groups of 5 or 6 even with reservations in advance."
    Dined on 7/16/2014
  • "Great special occasion restaurant for special occasions. The steaks were perfect as was the service."
    Dined on 7/16/2014
  • "Great steak dinner, great service. We sat in the restaurant. but couldn't help but notice the bar. It was crowded and the entertainment seemed a throwback to the good ole days. I would love to go back just for the bar!"
    Dined on 7/12/2014
  • "This restaurant has got it down. Celebrating our sons 21st birthday here was a hit. Yes, it is expensive with cocktails but what the heck. Mixologist Robert at the bar was charming, knowledgeable and treated us like friends. Our server was so attentive and professional and patient. Jazz in the bar was inspiring. Food was done perfectly and creatively. Dessert? Well what can you say about an adorable pod of Baked Alaska except, delish! We may take another trip to San Fran just to go back to Harris'"
    Dined on 7/12/2014
  • "I highly recommend this steakhouse. Great service and ambience was terrific! Had the Buffalo rib eye steak was the best I had. Recommend to anyone who want to enjoy a nice time out with your family or love one with the best steaks in SF."
    Dined on 7/12/2014
  • "Ambience could be a little more personal, maybe the lights a little dimmer but overall very nice. Prefer the piano lounge over the dining room which is even brighter and more open. The service was good but a little inattentive, I won't complain (further). Food was really good with a couple of shortcomings. I had the steak tartare which disappointingly wasn't their forte. The French onion soup was perfect though. I had the Australian wagyu rib-eye for a main. The meal was fantastic, the steak juicy and tender despite being more well-done then medium as requested. Of all places, I'd think they would know how to cook a steak as ordered. Medium should have pink and there wasn't any. I think the quality of the steak saved them there."
    Dined on 7/9/2014
  • "Great steak. Ask to sit in the libaray by the fireplace - nice!"
    Dined on 7/9/2014
  • " Pepper Steak was bland, filet mignon was flavorful & soft. Too pricey."
    Dined on 7/9/2014
  • "Harris' is a nice location with a warm ambiance. The service was unrushed and comfortable. The steaks however were completely pedestrian. And for the quite high prices I expected something special. Any of three three entrees could have been prepared at home by average cooks."
    Dined on 7/7/2014
  • "We ate here as a business dinner. The ambience is nice, but not scenic. Plenty of space and not too loud (except for a shrieking child nearby). We ate on a Sunday night with a piano player who was excellent. Relaxing music and not loud. The food was excellent and the service was adequate but not on par with the food. The steaks were cooked perfectly. Would probably eat here again."
    Dined on 7/6/2014
  • "Harris was once the best steakhouse in the City. Now it isn't even in the top 10. Lackluster and inattentive service - removing cocktail and wine glasses without offering a refill, not refilling bread or water glases, not bringing food out to everyone at the table at the same time. The steaks were mediocre, the Caesar salad bland, the onion soup lacked cheese, and the side dishes were inedible. The atmosphere is not what you expect in a fine steakhouse - crying babies, people dressed in shorts and t-shirts (despite the dress code policy on the restaurant's web site). Of course, they charge prices only a high-end steakhouse should get. But the tourists seem to keep coming! Don't waste your money, there are better options for great steaks."
    Dined on 7/5/2014
  • "In from Dallas, my wife and I chose this restaurant based on the high reviews on Open Table, Yelp and being named a Top 10 steak house. I regret going to this restaurant and can't believe they felt their product was worth $250. Read on if you you like, or simply change your reservation to another steak house. Our cocktails were great and how they served my Manhattan was well done. The service was also terrific. That is where the good stopped. To be blunt, the NY strip I buy at Costco is more tender than the dry aged bone-in NY at Harris's. I couldn't believe the lack of flavor and coarseness of my cut and the same went for my wife's filet. The steak was overall of very poor quality and preparation. The potato was also poor"
    Dined on 7/2/2014
  • "I had several colleagues in with me for business meetings and several wanted steak. There is only one place that is both "San Francisco and steak" and that is Harris'. I have been visiting Harris' for at least 25 years and it never disappoints."
    Dined on 7/1/2014
  • " My wife's Prime Rib was the best we have ever eaten, like butter. [even better than the House of Prime Rib up the street] however, my Filet Mignon was very disappointing to me for the price and lack of quality."
    Dined on 7/1/2014
  • "Went there with a group of 6 people on a Friday Night. We were seated right away but what was weird is that they gave us (6 people) a 4-people table with an extended table added to the end with 2 extra chairs, it looked so temporary and awkward. Food and Wine were great! Service was good. We spent $1000+ for this meal but two people finished the meal very uncomfortably the whole time. Totally is not something we expected to be treated. I would recommend people NOT to make reservation for 6 people. You will have to get your party size right, either 4 or 8 people in order to sit comfortably."
    Dined on 6/27/2014
  • "I always love Harris's but on this visit I have to talk about how awesome the Somolier was. He was so easy to talk to and not pretentious. He knew everything about the wines we talked about. I was amazed by him. Another great evening at Harris'!"
    Dined on 6/27/2014
  • "Harris is a great American steak house. Its decor has not changed much over the years and it looks like the type of place where gentlemen would have met to woo clients or forge business deals ( think Madmen). From the moment you step inside their doors the staff welcomes you. They devote enough attention to each guest to make you feel special without feeling intruded upon. They offer details of specials and will suggest wines if asked. The steaks are fabulous, seasoned and cooked perfectly to order. The sides and salads compliment the steaks because the steaks are the stars."
    Dined on 6/27/2014
  • "Harris' serves very good steak and Prime Rib in a beautiful setting. Elegant and tasteful. Good beef is pricy but I prefer to pay a little extera for dependable quality. Harris' is a special venue for a special occasion."
    Dined on 6/22/2014
  • "Hands down, the best steakhouse in San Francisco. Great bar, exceptional dining room, attentive service and a wonderfully knowledgeable staff. Recommend for a special occasion or just when one craves a good steak."
    Dined on 6/22/2014