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  • Harrimans Virginia Piedmont Grill

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Harrimans Virginia Piedmont Grill
Harrimans Virginia Piedmont Grill
  • Address:
    500 North Pendleton Street
    Middleburg, VA 20117
    Neighborhood:
    Middleburg
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Harrimans Virginia Piedmont Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.salamanderresort.com/dining/harrimans-grill
  • Phone: (540) 687-3600
  • Hours of Operation: Closed: Mondays and Tuesdays through March 31, 2014
    Breakfast: Saturday 6:30 am-11 am • Sunday 6:30 am-8 am
    Sunday Brunch: 8 am-2 pm
    Dinner: Wednesday-Sunday 5 pm-10 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Sean McKee
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes

Getting there

  • Parking: Private Lot
A word from Harrimans Virginia Piedmont Grill
Inspired and staying true to the essence of our location in the Virginia Piedmont, Harrimans menu highlights fresh, seasonal ingredients, captivating farm to table elements; literally, with our very own Chef's garden located just outside the restaurant. In a relaxed yet refined setting, guests will enjoy delicious breakfasts and mouth-watering dinners, while overlooking sweeping views of the Virginia countryside, resort stables, and distant Bull Run Mountains range. The intimate and private dining room is designed with intricate details to accommodate any meeting or special occasion.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerScenic View
Diner Reviews
  • "My husband and I dined at Harrimans as part of a weekend at the Salamander Resort. The setting is lovely, however service was spotty and entrees were less than perfect. I gave feedback to the chef (who was a relatively new arrival) on site as he was out and about in the dining room talking to customers which was nice--he was thankful for honest feedback. Unfortunately, both of our entrees were not cooked properly--my filet was overdone and my husband's lamb was undercooked. Given the prices, I would expect perfection from these two orders. Our sides were very nice, as was the layered mint chocolate cake, but not great enough to overcome the disappointing entrees."
    Dined on 7/5/2014
  • "Given all of the press attention attending the grand opening some time ago I was looking forward to an exceptional experience. What we found instead was an unpretentious atmosphere with a comfortable dining room, welcoming service and good food."
    Dined on 7/6/2014
  • "The Resort & Spa is nestled just north of the center of Middleburg. There is a lot of room and the scenery and grounds are very nice. The restaurant was rather hidden and if you didn't know where it was you would have to ask. The decor was country, but I thought the tables were too big for any kind of intimacy. I had the brunch and the taste and textures were wonderful. The warming trays could have kept the food much warmer. The waffles were cold until the hot syrup was added, then they were better. The staff was very friendly. My issue is that it didn't live up to the expectations I had before arriving."
    Dined on 6/29/2014
  • "Celebrated a friend's birthday but didn't really eat inside the restaurant as it was booked for a special occasion. Still, Open Table took in the reservation but no one reached out to us to notify unavailability. We had the lunch close to the bar close to the entrance. This happened in Sept 2013 - all the people going into the restaurant were passing our table. Food was good, server was on point and apologized for us not dining inside the restaurant. We had a view to enjoy while having the meal. On our way to the parking lot, we met Ms. Johnson and she shook our hands and greeted us!! Made my friend's day!!"
    Dined on 9/26/2013
  • "Specifically asked for a table away from traffic, preferably a window table (made reservations two weeks in advance- our wedding anniversary). Got a table next to a service stand. Asked for a window table (there were many empty tables in the restaurant); Got a window table with direct sun which was blinding; asked that blinds be lowered so I could see, was told that the blinds were only decorative and not functional; never offered to seat us at another window table; with so many empty tables available, we were placed in between two other tables, which made it difficult to hold a conversation. In spending $450 for dinner for two, expect better treatment. Kept us from fully enjoying dinner. The rest of service was impeccable."
    Dined on 6/28/2014
  • "We had a wonderful experience! Food was great, notably the lobster hollandaise, Burrata salad w/ 18 year old balsamico & lamb lollipops. Lots of vegan selections. The S'Mores for 2 at the fire pit is a great feature! Extensive wine list (over priced & limited selection of half bottles) with a Sonoma Zinfandel for $6 a glass! Friendly, helpful, knowledgeable staff. The manager stopped by & spent a lot of time with us & others. I am interested in trying their Tuesday "Yappy Hour" (you can even take your dog on vacation here) & cooking demonstrations. It is a beautiful resort. There was a white tie wedding dinner on the lawn while we were there. Riders on horseback added to the ambiance. Can't wait to return!"
    Dined on 6/28/2014
  • "Lovely room, great serviced and the food was truly top notch. Four in our party -- and each rated the dinner as one of the best we can remember. Entrees and desserts were in the excellent category."
    Dined on 6/22/2014
  • "Service this time fantastic (came for brunch - in Feb service was terrible, no one ever around for coffee refills, requests then needed repeating) brunch food was very good but my veal dish last week was awful."
    Dined on 6/18/2014
  • "We went to Harrimans for Father's Day brunch and it was absolutely delicious. Our waitress was great. I highly recommend visiting Harrimans and the resort."
    Dined on 6/15/2014
  • "My husband ordered a medium rare ribeye which as educated cooks and diners we know to order a little more well done than other steaks due to the fat content. My husbands steak came out with no pink at all virtually well done. When we told our server the problem he immediately took it back to the kitchen. The waiter returned with a message from the chef educating us on the cooking of a rib eye and the fact that medium rare rib eye looks like well done since the steak has to be cooked more. We couldn't help but mention that we didn't agree with that logic but just to cook the next steak less. We then got a visit from the chef to clarify again where we explained we wanted a rarer steak than the first. He got a black and blue steak"
    Dined on 6/15/2014
  • "We thoroughly enjoyed the evening -- food, setting, and service!"
    Dined on 6/15/2014
  • "My wife and I made a reservation at Harrimans to celebrate our wedding anniversary and we were both extremely happy with our choice. The setting was beautiful, the food outstanding, and the service impeccable ! We will definitely go back in the future. Following dinner we went for a nice walk on the grounds of the Salamander Resort and Spa - a truly magnificent place !"
    Dined on 6/13/2014
  • "This was just breakfast for a local foursome. All was fine, but I can't say one way or another about lunch, dinner, larger groups, etc."
    Dined on 6/10/2014
  • "We went to HVPG for brunch. I love the Salamander Resort and have been in The Gold Cup a couple times and really enjoyed the food and service. The HVPG experience was not even close. Service was not attentive and every time we needed a coffee refill we had to track down our waitress. The food was Just OK and nothing memorable except for the undercooked eggs on the eggs Benedict. With that being said I do realize this is still a new establishment and they still have many kinks to work out, training is definitely needed. The door and valet staff were OUTSTANDING!!"
    Dined on 6/8/2014
  • "Service was slow, 1 order came 10 mins later than the others, 1 they forgot one part of the entree, it was just so disorganized."
    Dined on 6/4/2014
  • "The resort itself is absolutely amazing. Harrimans has beautiful views, great wine list, and the waitstaff is friendly. However I was very underwhelmed with my dinner. I've been twice and both times I wasn't that impressed. "
    Dined on 5/31/2014
  • "If you are celebrating a special occasion, this the place to go. The food is top notch, and the surrounding are beautiful."
    Dined on 6/1/2014
  • "The food was a complete & utter let-down--bland, boring, unsophisticated & a tedious dining experience. I would compare the food to a chain restaurant--although the prices surely were not. The wait staff is young and professional training. "
    Dined on 5/30/2014
  • "Not worth the time or money. Food was terrible, unheated and dry. Management did comp our meal because it was so bad. "
    Dined on 5/25/2014
  • "Fabulous service! Made our anniversary extra special. Food was delicious. The filet and lobster ceviche were very good. Beautiful view. Would definitely return and we have already recommended friends to go. "
    Dined on 5/24/2014
  • "In comparison to the rest of the Salamander Resort, Harriman's falls short. The entire service staff seemed to be novices. Our waiter took our order with a pad and pencil; similar to what you would see in a mom and pop diner; and wanted to combine our wine selection and dinner order in one step. The food was good; but the flair to make it special was lacking....presentation is key. "
    Dined on 5/10/2014
  • "May try them in a year if they can get the kinks out, my wife liked her salmon but the rib eye is much better at the local IGA as they have local beef. Décor is great but the service is lacking on all levels, they all obviously have a script they have to keep to rather than let them be themselves. Valet parking has some issues, you have to go and find the front desk to pay for it rather than with your waiter or barmen."
    Dined on 5/8/2014
  • "Beautiful resort with all the bells and whistles! Delicious food!"
    Dined on 4/27/2014
  • "Wide selection of well-prepared food. Attentive servers. Beautiful dining area and grounds."
    Dined on 5/4/2014
  • "The ambiance was sublime, the food was fantastic and the wait staff were excellent. I will recommend it to friends and family and hope to go back soon."
    Dined on 5/3/2014
  • "Entering the grounds was a bit confusing. "Service Entrance" was the only sign we saw. Two of us had the lunch buffet, four ordered individual breakfast dishes. Everyone was generally happy with their meal, however a few mentioned wanting more flavor. Service was pleasant & courteous, but no coffee or OJ refills offered. Since it was our first time, we stopped by the spa afterwards to check out the facilities. We were a bit put off by being denied access by the spa receptionist. Luckily, a few minutes later we ran into an attendant who was more than willing to show us around. On our way back to DC, we concluded that combining brunch with a spa day or a local wine tasting would probably be worth a return trip. "
    Dined on 4/27/2014
  • "We went to Harriman's for their fixed price Sunday Supper and had a wonderful dining experience. The theme was Mediterranean, with a lovely Greek salad, tabbouleh, lamb, roasted vegetables, naan with tzatziki, etc. Only negative was the lamb, which was not up to standard. We shared our disappointment with our waitress, who immediately contacted the chef. He came out and talked to us, expressing his regrets. He sent out a wonderful complimentary dessert (actually three desserts), and they took one of our meals off the bill. They were incredibly responsive to our concerns, which made our disappointment evaporate! The dining room is beautiful and the service impeccable--we plan to return again very soon."
    Dined on 4/27/2014
  • "Excellent restaurant with a vibrant view. Window seat with horse and buggy playing the bugle with 4 horses riding behind carrying the American Flag was breath taking. I imagine that was for Mrs. Obama whom was also dining there the same date and time we were. Food and atmosphere were equally amazing. Service was a little bit to be desired for we barely saw our waiter and eventually was helped but a young lady whom appeared to be a manager. She saved the night!Totally worth spending the night celebrating our 10 year wedding anniversary there and only negative comment would have been the server. Thank you for the complimentary champagne!"
    Dined on 4/26/2014
  • "We thought the restaurant was beautiful and every detail was perfect! We loved the sunday brunch and the setting in the country was lovely. We also had dinner there which was delicious. I had the shrimp and grits which was flavorful. My husband enjoyed the chicken. We had a wonderful evening! Harrimans is located in the Salamander Resort which we love. It is elegant and the staff is warm and friendly."
    Dined on 4/13/2014
  • "we stayed at the Salamnder Inn for our anniversary. the sunday brunch was excellent."
    Dined on 3/30/2014
  • "Lovely to look at, but food and food service not up to appropriate standard of a resort."
    Dined on 3/30/2014
  • "We were served by a gentleman who used to be the sommelier of the restaurant. He was fantastic! He saw that I ordered a 2000 Bordeaux and without a hesitation decanted it, let it breath, and then asked us when we thought it was ready to drink. In the meantime he saw we both ordered oysters to start and brought us each a glass of sparkling wine which is exactly the perfect drink for shell fish. The bordeaux was fantastic. Dessert was a must and was served with a glass of moscato (complimentary). All in all we were taken great care of. The wine list was a delight featuring 1st and 5th growth Bordeauxs. Food was excellent, a little less imaginative than I'd like but still good. All in all would recommend!"
    Dined on 3/28/2014
  • "The restaurant has a warm and inviting feel, complemented by the view from the dining room.The venison and hanger steak dishes were perfectly cooked, flavorful, and tastefully presented. The caramelized cauliflower side dish with golden raisins and capers was very good. Pairing of ingredients added a very pleasant flavor to normally dull cauliflower. The beignets with sweet garlic creme anglaise were outstanding. Reasonably priced wine list that included some good Virginia wines (they do exist) like those from the Boxwood winery. There needs to be more attention to detail in the delivery of service, however. We found the staff to be professional and friendly, but the service lacks that seamless flow that one expects from a fine restaurant."
    Dined on 3/21/2014
  • "This is second time we've dined at Harriman's and even better second time around. From being greeted at valet parking to the wonderful after dinner cappachino, everything exceeded our expectations. Started evening with drinks at their lovely, comfortable bar and then sat down in the beautiful main dining room for dinner. We ordered a ceasar salad and oysters on the half shell for starters, then had the hanger steak and the crab cake (appetizer) for entrees. Also had the potato tots and cauliflower side dishes. All were perfectly prepared and presentation was very well done. Service was top notch and everyone at the resort were friendly and made you feel welcome at every turn. Definitely will come back for more!"
    Dined on 3/20/2014
  • "Great food, lovely presentations. Just the right amount of attention to our table."
    Dined on 3/16/2014
  • "Service really mediocre for setting. Long wait for Bloody Marys and cream for coffee( ultimately I had to go in search for it for our guest). Food was of good quality, but service left bad taste. Suggest that staff needs more sophistication re what people expect. Staff tended to queue near host's stand rather than circulate to attend to needs. Room in which hot foods were available under -serviced as well. We had to wait for plates as none were available initially. Many food items listed were not there. One person seemed to be in charge of getting replacements and while she worked hard, the staffing was inadequate to the task. I went to the room twice and on neither occasion was there any smoked salmon in place."
    Dined on 3/16/2014
  • "Service was average and took about 2 hours to get through dinner. Long wait times before almost everything. Servers were busy because there is not enough of them. She said many of them are working double shifts. Food was average and not really fine dining but the prices are not fine dining either. Very nice atmosphere and the whole place is very nice. They still are having growing pains. They have many jobs available and many positions are unfilled."
    Dined on 3/14/2014
  • "Food was prepared and presented very well, Service very good"
    Dined on 3/12/2014
  • "Harridans was beyond what we thought would be wonderful...the waiters were gracious and helpful when describing the menu and the food delicious."
    Dined on 3/6/2014
  • "Sunday Brunch at Harriman's....really was only so-so. But that really isn't a true test of a restaurant. The food was definitely not 5-star, but ordinary, although the deserts were the best item. The omelet chef took too long. And the layout was awkward. However, service was great...our lady was bubbly and very helpful. I would like to try a dinner there, to see if it comes closer to 5-star. I would not make an hour trip to Middleburg to eat there again...but would eat there if I were to stay at the Resort."
    Dined on 3/2/2014