Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Harold's and The Bayonet Room

  • Online Reservations

Harold's and The Bayonet Room
Harold's and The Bayonet Room

Harold's and The Bayonet Room Details

  • Dining Style: Casual Dining
  • Website: http://www.haroldsoflongmont.com/
  • Email: ben_wilson@prattprop.com
  • Phone: (303) 774-7399
  • Hours of Operation: Monday - Thursday: 4pm - 11pm, dinner served from 5pm - 9pm
    Friday & Saturday: 4pm - 12am, dinner served from 5pm - 10pm
    Happy Hour: 4pm - 6pm
    Closed Sunday
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Bar / Lounge / Bottle Service, Tapas / Small Plates
  • Executive Chef: Jef Forsberg
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Harold’s is available for private dining. We can hold up to 120 guests and are excited to discuss the possibility of working with you to create a unique and wonderful experience.
  • Private Party Contact: Ben Wilson (303) 774-7399
  • Entertainment: Entertainment provided occasionally. Please call the restaurant or check our web site for dates and times.

Getting there

  • Cross Street: Industrial Circle
  • Parking: Hotel Parking
  • Parking Details: A private parking lot surrounds our restaurant.
A word from Harold's and The Bayonet Room
We are a local, family owned, farm-to-table restaurant located in historic Longmont, Colorado. Connected to Harold’s is a quaint patio and 40's era craft cocktail lounge. Harold's uses organic local produce, beers and spirits whenever possible. Families welcome.
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
Diner Reviews
  • "My sister and I had a wonderful 3 course meal and will definitely be back!! I had the Duck which was absolutely delicious!!"
    Dined on 3/24/2014
  • "The squash soup offered as a special starter was stellar in smoothness, taste and presentation and prepared without any cream or diary product.. A side of vegetables for sharing accompanied two Chicken Dinners which were served with grits. The chicken was prepared sous vide style for moistness and flash fried for crispy crunch texture. The grits were rather bland and could have been enhanced as cheese grits or spiced more. Dessert was a shared Romona's Bakery Chocolate Cake. The entire meal was accompanied by Left Hand Draught beer on tap for $5. The service was excellent with plenty of attention to our table."
    Dined on 3/7/2014
  • "when we first walked in it was like any other motel chain dining room. a little brighter than romantic, a little nosier rather than muting carpet could handle. we ate in the bar where it was a little less bright even with the televisions on. however, all of that changed and didn't matter once the bartender came over. she was smart and funny and she really knew her liquor and drink combos. then, when we thought it couldn't get any better the first sampler of food arrived. this may not be the most romantic restaurant i've ever been to but as a food and drink place it was very very good."
    Dined on 3/3/2014
  • "Unfortunately, my husband and I did not have a good experience at Harold's. We had a reservation - when we arrived there was a large party (20+) of businessmen in the dining room. The restaurant had taken the party's reservation only an hour before their arrival. The small staff was overwhelmed. Late drinks, no food for an hour, wrong drinks. Food mediocre. Lots of apologies but the night was pretty much a disappointment. No offer to buy us a drink. Probably won't go back. In all fairness, some of our friends have had very nice experiences at Harold's."
    Dined on 2/26/2014
  • "I have written about Harold before and will be brief this time. Harold's is simply the best restaurant in Longmont!"
    Dined on 2/26/2014
  • "While the food was tasty, we were not happy with the noise level. We reserved a table for 2. ( adults) We were placed in a Family dining area, and then a "group" arrived with people standing and the noise level became such that our dinner for 2 became intolerable and we did not stay for our dessert. So, we would not recommend for those wanting a "special" dinner" or a "quiet" dinner.. But, our compliments to the food !! It was different and worth our trying !"
    Dined on 2/15/2014
  • "Harold's is a great bar with great food and even better drinks. You you haven't already, check out Harold's!"
    Dined on 2/15/2014
  • "Thought the food was outstanding. We went for the Valentines day 4 course dinner. The 3rd course portions could have been larger but again, all courses were well prepared. You had the option of pairing your food with a particular wine or beer. This was good but the waitress failed to ask if we wanted a drink to start the meal off with...perhaps an oversight on her part...we later had a drink at the bar to check it out and the bartenders were busy but friendly and made good drinks. Overall, we would go back. T"
    Dined on 2/14/2014
  • "My wife and I went on Valentine evening and had a very good dinner. It was a set menu but was well planned. Food and service was good especially for a busy day. The only down side we felt was the bar area, seems very confined and dark."
    Dined on 2/14/2014
  • "The food does not deserve the price tag it has. Everything is good, but nothing is great. I would however recommend the deviled eggs three ways. That was fun. Go in, have the deviled eggs and maybe the scallops and some drinks. They have some fun classic drinks on the menu. But the dinner was just OK."
    Dined on 2/7/2014
  • "We came here with another couple. We had been here before and recommended it. Good choice. Our friends enjoyed their meals. Service was very good too. I had the borsht and fried chicken. My wife had the lamb chop. Guests had the scallops and the lobster pasta. We ate early do the crowd was small. Place was filling up when we left. Saturday night includes a singer. He has a good voice, but pick a spot away from him if you want to talk."
    Dined on 2/1/2014
  • "Harold's was a nice setting for a special night with family we do not see very often. We had a secluded spot and were not rushed to finish our appetizers and drinks. The food portions were small, but tasty."
    Dined on 1/3/2014
  • "This restaurant has a great chef............I would say his creations rival most chef's in Boulder. That being said, what's with the awful music? My 80 year old mother even thought it was worn out.........try classical or jazz if you want to separate yourself from the masses."
    Dined on 12/27/2013
  • "If you have not discovered Harold's it is awesome. The farm to table menu is truly great and very moderately priced"
    Dined on 12/25/2013
  • "What a fantastic find. I gave this a try for Christmas dinner because everything else was booked. I was greatly rewarded with fantastic, local food at a way better price than many similar styles in Boulder. The staff was attentive and amazing. The owner goes beyond the call. The craft cocktails are sublime. I am eager to go back!"
    Dined on 12/25/2013
  • "When we were seated at Harold's at about 7 p.m. on a holiday season Thursday evening, there were only two other people in the sizeable dining room. The silence was somewhat overpowering. However, a few other diners appeared later. The server was efficient, although she quickly denied a small special request without asking the chef. Everything we two ordered was beautifully presented, and was quite delicious. It's sad that the offerings of this talented creative kitchen apparently go largely unappreciated."
    Dined on 12/12/2013
  • "A huge THANK YOU to the kitchen and staff of Harold's for making our Thanksgiving special! We didn't travel to visit family this year, and nervously planned to eat dinner out instead. Not only was the food at Harold's amazing, but everyone was so warm and welcoming and the atmosphere was as close to being at someone's home as we could have imagined. We couldn't have dreamed up a more lovely experience, and will definitely be back for a "regular" dinner very soon."
    Dined on 11/28/2013
  • "We went to Harold's for Thanksgiving. They had a tasty buffet spread (most of which my gluten free husband could enjoy). The green beans and brussels sprouts sides were deelish, and their boutique bar makes wonderful drinks. It was nice to keep things low key for a change, especially since we celebrated with friends the weekend before. Will definitely return to try other dishes on the regular menu."
    Dined on 11/28/2013
  • "I had a wonderful time at Harold's. The food was excellent as was the service. It was a special occasion for a group of 5 and I was so pleased with our selection of restaurant."
    Dined on 11/16/2013
  • "The food is both creative and down to earth. Delicious."
    Dined on 10/19/2013
  • "Had heard good things about the food - which didn't disappoint. I loved the halibut and seasonal grilled vegetables. My friend was disappointed in the chicken because of appearance (result of the cooking process which leaves the flesh pink). The dining room needs a better ambiance, but the bar area looks great. Will eat in the bar next time."
    Dined on 10/4/2013
  • "Went to Harolds with some friends for a new place to eat, drink and be merry. The food was great. We started with the appetizer of sausage, which was great to share-enough for 4. I had the hanger steak, which was melt in your mouth good, 2 of my friends had the chicken which they said was great - though didn't seem to care for the blue corn polenta (I think thats what it was). The fourth person had the fish, which was thoroughly enjoyable. I had a cosmopolitan, which was ok, kind of pricey ($10.00) I don't know what the others were drinking or if I did, it must not have stood out because none mentioned being impressed. We would definitely go back for the food, but not just for drinks."
    Dined on 10/10/2013
  • "Great food. Quick efficient service. We had the deviled eggs app. I had the sous vide fried chicken with grits. Chicken was wonderful. Full of flavor and moist. No greasy taste. Grits were OK but not outstanding. Outdoor patio was pleasant. By far the best food in Longmont! Eggs were delicious."
    Dined on 8/7/2013