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Harley & Buck's
Harley & Buck's

Harley & Buck's Details

  • Dining Style: Casual Elegant
  • Website: http://www.harleyandbucks.com
  • Phone: (801) 745-2060
  • Hours of Operation: Dinner: Tuesday - Sunday: 5:00pm - 9:00pm
    (Open Mondays after Labor Day)
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Barbecue
  • Executive Chef: Craig Bonham
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Dancing, Entertainment, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine
  • Private Party Contact: Craig Bonham (801) 920-5393
  • Entertainment: We continually book local acts throughout the year with an emphasis on classic rock.

Getting there

  • Parking: Private Lot
A word from Harley & Buck's
Harley & Buck’s opened it doors in 2006. The restaurant was founded on the premise of serving great American Cuisine in a casual, fine dining setting.

Chef Craig Bonham has extensive culinary training and has traveled around the world. He is a graduate of the prestigious Conrad Hilton School of Hospitality in Houston, Texas. His diverse background brings a unique flair to Harley & Buck’s.

The restaurant offers an assortment of menu items including: steaks, seafood, pasta, an excellent selection of appetizers, salads and desserts as well as a full bar. In addition to the regular menu, special menus items are featured throughout the week.

Harley & Buck’s is located on the gorgeous Wolf Creek Resort property in the Ogden Valley. Indoors or outdoors, on the balcony or patio, guests are treated to spectacular views of the majestic mountains, Snowbasin Resort and Pineview Reservoir.

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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "First they messed up our reservation, then it took a long time to take our order, they were out of the first three bottles of wine we tried to order. My husband ordered a filet mignon, he found out they do not have that steak after he was delivered a sirloin. My medium rare prime rib was well done. The potatoes were a weird mess of goo. The server didn't listen to a word we said. It was not a pleasant evening. We have visited this place for years and this was our first bad experience. Sadly it was so bad that we will propably not go back. The server told my husband he should " choke it down", the kitchen made NO effort to deliver our food as ordered. The tuna tasted off so we did not eat it. I could go on but I believe I am put of room."
    Dined on 8/16/2014
  • "The restaurant is poorly maintained but if you can get beyond that the view is great and the food was very good. The server we had did an excellent job and make the lack of maintenance tolerable. We drove up from SLC and enjoyed the view of the reservoir and the mountains while dining. We had their prime rib and it was perfectly done and tasty."
    Dined on 8/16/2014
  • "We celebrated our 2-year wedding anniversary by having dinner and Harley and Buck's and were not disappointed with the food and service. I cannot remember our server's name (maybe Ken), but we was fantastic. I had the braised short ribs and my husband had the carbonara and both were great. I would recommend this place to anyone!"
    Dined on 8/8/2014
  • "Chose this resturant for our anniversary had never been there before. Decided to eat outside, awesome view of the valley and the local mountains. Our server was one of the best I have ever had anywhere. The food was excellent and served quickly. Overall great experence and we will return."
    Dined on 7/17/2014
  • "We went on a Friday night, made a reservation through Open Table but was treated upon arrival like it didn't matter. The service was very slow. They claimed that they were very busy, but only half the tables were occupied. Band playing was very loud, made conversation at our table impossible. Food was excellent."
    Dined on 7/11/2014
  • "The food was very good...the outdoor dining was comfortable (summer temp.)...the view is very scenic...the customer service was attentive and personable."
    Dined on 7/9/2014
  • "My wife order end of the prime rib. Very dry and had chemical smokey taste. Very bad!!"
    Dined on 6/21/2014
  • "Food is always exceptional. Craig is truly a great chef. Beer and wine selections are outstanding. Presentation of food is exceptional. We were the only ones that signed up for the Beer Pairing Meal ( what a shame, many locals really missed out on this), yet, Craig personally took charge of our meal and didn't miss a beat in our evenings meal."
    Dined on 6/11/2014