Harley & Buck’s opened it doors in 2006. The restaurant was founded on the premise of serving great American Cuisine in a casual, fine dining setting.
Chef Craig Bonham has extensive culinary training and has traveled around the world. He is a graduate of the prestigious Conrad Hilton… School of Hospitality in Houston, Texas. His diverse background brings a unique flair to Harley & Buck’s.
The restaurant offers an assortment of menu items including: steaks, seafood, pasta, an excellent selection of appetizers, salads and desserts as well as a full bar. In addition to the regular menu, special menus items are featured throughout the week.
Harley & Buck’s is located on the gorgeous Wolf Creek Resort property in the Ogden Valley. Indoors or outdoors, on the balcony or patio, guests are treated to spectacular views of the majestic mountains, Snowbasin Resort and Pineview Reservoir.