Located on 21st Street, between Park Avenue and Broadway, Harding's transports patrons into an environment that celebrates classic America. Executive Chef Ariel Fox has curated a menu that features elevated interpretations of American classics. Starters include: Pumpkin Pie Soup, Grilled Toast w/
… Goat Cheese and Figs and Rockefeller Oysters. Salad options include: Grilled Romaine Salad and Warm Octopus Potato Salad. Entrée highlights include, Wild Atlantic Striped Bass, Stuffed Eggplant, Short Ribs w/ celery root and potato puree and Steak & Potatoes. For Dessert, Harding's offers its guests numerous choices including: Griddle Cake w/Moonshine Ice Cream and a Banana Split for two. Continued