Located on the water within St. Michaels Harbour Inn Marina & Spa, Harbour Lights offer spectacular water views from the 2nd floor dining room overlooking the harbor.
The CLUB ROOM at Harbour Lights offers a relaxed atmosphere with comfy couches, classic cocktails & small bites menu.
Chef David Hayes incorporates his European culinary background with local ingredients of the Eastern Shore. Chef Hayes was voted "Best Chef Eastern Shore 2011" by the readers of What's Up? Eastern Shore Magazine and was the winner of the Mid Atlantic Taste of Elegance 2010 Pork Competition Judge's Choice & People's Choice awards.
Private dining space is available.Continued