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Harbourside Grill
Harbourside Grill
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  • Address:
    101 N. Harbor Road
    Saint Michaels, MD 21663
    St Michaels / Tilghman Island
  • Cuisine:
    Contemporary Southern
    Price: $30 and under

Harbourside Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.harbourinn.com/restaurant
  • Email: Becky@harbourinn.com
  • Phone: (410) 745-9001
  • Hours of Operation: Breakfast: 8-10:30 Saturday & Sunday
    Port Deck 11:30-2:30
    Club Room 11:30-5
    Port Deck 5-9, Sunday-Thursday. 5-10 Friday & Saturday
    Clubroom 5-9, Sunday-Thursday. 5-10 Friday & Saturday

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary Southern, Seafood, Creole / Cajun / Southern
  • Executive Chef: David Hayes
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Catering menus are available upon request. Please contact Dolores Jones at events@harbourinn.com for more information.
  • Private Party Facilities: We offer private dining for groups of up to 20 people.
    Parties up to 75 people can be accommodated in the Harbour Lights second floor waterfront dining room, contact Dolores Jones.
  • Private Party Contact: Becky Bishoff (410) 745-9001
  • Entertainment: Call for details. Entertainment changes seasonally.
  • Special Events & Promotions: We host rehearsal dinners, weddings, birthday celebrations, and all types of corporate events

Getting there

  • Cross Street: Off Talbot Street
  • Parking: Hotel Parking
  • Parking Details: Parking is free on premises year round.

    Dock and Dine at the Marina for up to 3 hours while enjoying dinner- subject to marina availability
A word from Harbourside Grill
Located on the water within St. Michaels Harbour Inn Marina & Spa, Harbourside Grill offers spectacular water views while you dine on our waterside deck. Our covered deck offers comfortable breezes during the warm months and a cozy fireplace at sunset.
The bar offers a relaxed atmosphere with comfy couches and unique draft beers.

Chef David Hayes incorporates his passion for Southern cuisine in highlighting local ingredients of the Eastern Shore. Chef Hayes was voted "Best Chef Eastern Shore 2011" by the readers of What's Up? Eastern Shore Magazine and was the winner of the Mid Atlantic Taste of Elegance 2010 Pork Competition Judge's Choice & People's Choice awards.

Also offering private dining space including your own private deck to enjoy the views.
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