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  • Harbour Sixty

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Harbour Sixty
Harbour Sixty
  • Address:
    60 Harbour Street
    Toronto, ON M5J 1B7
    Downtown/ Financial District
  • Cuisine:
    Price: CAN$51 and over

Harbour Sixty Details

  • Dining Style: Casual Elegant
  • Website: http://www.harboursixty.com
  • Email: info@harboursixty.com
  • Phone: (416) 777-2111
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 3:30pm Dinner: Monday - Friday: 4:00pm - 10:30pm Dinner: Saturday & Sunday: 5:00pm - 10:30pm Open for dinner only on holidays from 5:00pm. Closed on Christmas Eve and Christmas Day.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Executive Chef: Bruce Kowalchuk
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Let our kitchen create a custom menu for your function with Pinnacle, our catering partner.
  • Private Party Facilities: We have six elegant private rooms to choose from and those wishing to dine and conduct a meeting WITH audio visual requirements may book the Vintages Dining Room offering guests a large screen, projector with LCD hook-up and wireless Internet access for up to 55 guests.
  • Private Party Contact: Virginia or Jen (416) 777-2111

Getting there

  • Cross Street: Bay Street
  • Public Transit: Union subway station is one block north of our building, the Harbour Commission Building on Harbour Street at Bay St.
  • Parking: Valet
  • Parking Details: Complimentary valet parking is offered at lunch and dinner. Those wishing to dine before attending the theatre or Air Canada Center events may leave there vehicles here in our parking lot.
A word from Harbour Sixty
Harbour Sixty - The quintessential Toronto steakhouse located in the historic Harbour Commission Building. In August 2009, Harbour Sixty completed a major redesign with timeless and elegant decor and modern, luxurious features.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "We travel and eat out a lot. However, this is the first time I've been afraid of getting the bill. Thank goodness that great red wine the wine steward (apologies, I cruise a lot) was so good... it made me relax and forget about the bill until it actually arrived! Let me just say: every single thing we ordered was delicious! My favourites: seared foie gras, creamed corn, and hazelnut gelato. Just beware, when you order something like the LOBSTER TAIL at "Market Price", ask how big it is and WHAT the market price is. It was 2 lbs and cost $100 (and we ordered 2 of them). Still we had a great time! Definitely would go back, order less food... and bring the same great guests!! Final note: the "doggy bag" is a treat in itself!"
    Dined on 4/11/2014
  • "Love this place...whether for a special occasion or to be with close friends or family. Everything about it rates AMAZING!"
    Dined on 4/4/2014
  • "Wine list is good, desert is ok, steak is burned outside taste like chewing a wood"
    Dined on 4/1/2014
  • "On the server's recommendation, I had the steak (hangar steak) salad ... I was leery in light of that cut of beef... I should have followed my own instincts. In any event, we had a nice wine, good table and the service was friendly and attentive."
    Dined on 3/28/2014
  • "I was quite amazed how one waiter kept on complaining about something he wasn't happy with for quite sometime. Using the four letter word and not even caring that there were people around listening to hiis tirade. Our server was excellent but the waiter in question should be ashamed oof himself"
    Dined on 3/25/2014
  • "This restaurant located a stone's throw from the ACC is a great place to dine before a concert or Leaf game. It's atmosphere makes it suitable for a romantic night out with your loved one. The service is impeccable and the portions are generous. I highly recommend this place for business, pleasure or dinner with that special someone!!!!"
    Dined on 3/23/2014
  • "Wonderful ambiance. Great for a romantic date between foodies. They made me a sidecar cocktail even though it wasn't listed. I really appreciated that and it was made perfectly. Great sides and the steak stole the show. We were too full for dessert but next time I'm making room. A must have dining experience."
    Dined on 3/21/2014
  • "amazing place for a special occasion!! Service is beyond outstanding!!!!"
    Dined on 8/18/2013
  • "Overall ok experience. The staff was more interested interested in taking our full order from drinks to appetisers to full dinner order at the same time. We wanted to start with drinks while we contemplated our appetisers, then enjoy our appetiser while we contemplated our dinner order. The waiter pressured us into putting our full order in all at the same time. I pushed back but he was insistant. That overshadowed the quality of the food therefore was a negative experience. I will not return. I deliberatly picked harbor 60 as I was hosting a party of 6. At an after dinner drink venue I polled the rest of the party on how they enjoyed there experience and they shared my feeling. Anie"
    Dined on 3/15/2014
  • "This restaurant makes you feel like a million bucks for the short time that you are there. Go with a big appetite and take your time to enjoy the meal and soak in the experience."
    Dined on 3/13/2014
  • "I found the price way to high for what you got, I have eaten at all the best steakhouses around the world, this is ok but becasue its expensive it gets downgraded. $550 for 2 people is overpriced for the quality"
    Dined on 3/11/2014
  • "One of the best steaks I have had for many a year (the last similarly top quality one being at the same restaurant...)"
    Dined on 3/2/2014
  • "Best steak restaurant by far in Toronto. Superb food, excellent service, knowledgeable sommelier - great experience had by all in our party of four."
    Dined on 2/19/2014
  • "Excellent service and dining experience. Gorgeous seafood tower!! Highly recommend!"
    Dined on 2/19/2014
  • "Food was amazing and steak was cooked to perfection. However, when you're spending upwards of $250 on dinner I expect the service staff to be friendlier. I would go again for the food, dispite the service. Complimentary valet is much appreciated."
    Dined on 2/16/2014
  • "Excellent steaks and service. The wine list is over priced. Too few good quality wines under $150 per bottle"
    Dined on 2/12/2014
  • "Restaurant décor and service was good. Wine selection was good. Steak was average, mushrooms slightly overcooked. Oysters were small and watery compared to other venues. Crème brule top was burned a little too much making the crust thicker then usual. Client also expected the steak to be more rare then it was. Agreed, based upon the price of the dinner should have had received better quality Of food for the money."
    Dined on 2/10/2014
  • "Excellent service. Our waiter was very courteous and attentive without being overbearing. The place has great ambiance. Filets and steak cooked to order. Filets were excellent, porterhouse was above average, but not excellent. Great wine list-very expensive wines. Great place for a special occasion, overall very expensive. Would go again."
    Dined on 2/7/2014
  • "Nothing wrong with it but for that amount of money, I prefer Morton's and Ruth's Chris."
    Dined on 2/5/2014
  • "The service was great, always showed up at the right time. Very efficient service. The food was fantastic. I would recommend going."
    Dined on 1/25/2014
  • "I don't enjoy paying for this kind of meal out of my own pocket, but when the company pays, it is great. Food is superb as is service. Shrimps in shrimp cocktail are larger than some lobsters I have eaten."
    Dined on 1/28/2014
  • "The service was impecable - as was the food! Steaks were cooked perfectly and I would highly recommend the lobster mash potatoes - so good!"
    Dined on 1/25/2014
  • "Dining experience took 3 1/2 hours to serve, no support to server (besides the handy Sommelier that seemed to know when we were out of wine, no corkage available) and what was not communicated was the fact that I had ordered a special desert platter assembled for birthday celebration and friends called to actually gift it to our table, they received confirmation of their request by E-mail and there was no acknowledgement of this request, even after being prompted by someone at the table who knew of this surprise gift. Harbour Sixty was very inefficient with respect to managing the tables they were serving to the point that I would never celebrate a birthday again in this restaurant."
    Dined on 1/25/2014
  • "I was disappointed with Harbour Sixty. Food was very average at significantly higher price points than its competition."
    Dined on 1/19/2014
  • "I have been to Harbour 60 a few times previously Our table was terrible. Sitting behind a counter where waiters stage items to be Brought out and right outside the kitchen which was I bad place for a table Some food was brought cold but was quickly corrected"
    Dined on 1/17/2014
  • "Absolutely delicious stakes and excellent service. We really enjoyed the mac and cheese with truffles. Would love to try the mashed potatoes with lobster. The jack-o-lantern cocktail was impeccable. Molten lava chocolate cake was to die for (order it ahead of time as it takes time to make)."
    Dined on 1/4/2014
  • "In hopes of celebrating an engagement party with friends we booked the harbour 60. To our disappointment the service from our waiter was absolutely horrific. I have never experienced a waiter who did not know how to present to his guest or provide best options. The waiter took good away from the table without being asked, made unprofessional comments towards female guest several times, also had the guts to state to the table during the many meal just being served that the table was booked and that we needed to finish right away. Ontop of this I had to chase the waiter down for the bill after he ignored the table for 15-20 minutes. This has been the worst dining experience I have had in Toronto at a premium location."
    Dined on 12/31/2013
  • "We chose Harbour 60 for our first visit to celebrate my dad's 60th birthday. The meal was incredible as was the service and atmosphere. Everything was outstanding. Our only complaint was not having a big enough appetite to try more items. We knew the prices were higher than our norm, but the quality couldn't be beat the environment was inviting and comfortable. We will definitely be back! Thanks for a great night."
    Dined on 12/29/2013
  • "This restaurant is a must for Steak Lovers. I've been told by many to try it since I'm a fan of Ruth's Chris Steakhouse, and I must say I was very impressed with Harbour Sixty. The New York Strip I ordered was cooked to perfection and absolutely delicious. My wife ordered the Prime Rib and was also thoroughly impressed. This place is pricy, so it best saved for special occasions, but for those who appreciate a good steak it is a must."
    Dined on 12/26/2013
  • "Absolutely fantastic as per usual. Been here many times for special occasions and it always is amazing."
    Dined on 12/26/2013
  • "The steak was delicious, melt in your mouth good. I was anticipating just enjoying a delicious steak but after reviewing the menu our table had a hard time deciding between sides that all sounded really good, so we ordered a few and were pleased with all. I have been to a few steakhouses in the city and really enjoyed the ambience of this one, its not the kinda place you would go to regularly but when you feel like being indulgent with good company."
    Dined on 12/22/2013
  • "The best steak and molten chocolate cake I've ever had. The portions are large and the serving staff are very friendly. Just be prepared to spend a fortune."
    Dined on 12/20/2013
  • "Harbour Sixty has gone downhill considerably. The service was not attentive. Several times we had to look around for our server. Porterhouse came bloody and chewy when I asked for medium. When I told the server to fix it it came back well done. For a $65 steak I certainly expected more. The sides were extremely salty. So noisy we couldn't even chat, although this wasn't the restaurant's fault as it was full house. Absolutey Horrible."
    Dined on 12/20/2013
  • "A restaurant that would usually be out of the budget but it was a special occasion. Great meat, Great service, everything we expected. Read the menu and know what you're getting into, price-wise, before you go. Expect a couple with simple drinks and steaks to break $250 Inc. Tax and tip"
    Dined on 12/20/2013
  • "Went there for my boyfriend's birthday. I didnt expect that theres free valet parking. The inside is Nice,just a little bit crowd. The. Services are good, our server if I didn't remember wrong who is Nick, he's so Nice. Food is good. We ordered 2 side dish and they missed out one, and a few minutes later, manager came with it and they didn't charge for it. It's only like 5 miss after, I Couldn't Belivery it. The desserts are great, we ordered the souffle, it worths the wait.the size is bigger than what you got outside. It was a great dinner and both of us enjoyed it."
    Dined on 12/7/2013
  • "I have been going here for over ten years and the food has always been consistent and great! They changed meat suppliers and the steaks (USDA Prime from Nebraska) are incredible! Service is always amazing!"
    Dined on 11/28/2013
  • "The prices are not for the faint of heart. $49 for one jumob stone crab, and over $100 for a Carribean lobster tail, along with booze prices that would break the bank for most people, but the food is generally exceptional as is the service."
    Dined on 11/20/2013
  • "A group from work had a celebratory lunch at Harbour Sixty and all were suitably impressed with the food. A bit on the heavy side but oh so good! Bring your wallet!"
    Dined on 11/15/2013
  • "I went to this restaurant with my wife for our anniversary and we were seated by the window. The wait staff were excellent. I even had my napkin placed on my lap. We ended up ordering their New York Strip loin. It was honestly the best steak I have had in my life. My wife ordered a lobster mashed potato and she said it was the best she had ever had in her life."
    Dined on 11/11/2013
  • "Atmosphere was warm and inviting the noise level was low enough that we weren't shouting; the booth was perfect for intimate conversation the food presentation was excellent as the food was cooked as per order the services i.e. wine/appetizers were wonderful and delivered on time and at a perfect temp. Definitely would recommend to others"
    Dined on 11/9/2013