Han Dynasty University City Restaurant - Philadelphia, PA | OpenTable
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  • Han Dynasty University City

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Han Dynasty University City
Han Dynasty University City

Han Dynasty University City Details

  • Dining Style: Casual Dining
  • Website: http://www.handynasty.net
  • Email: jermaine@handynasty.net
  • Phone: (215) 222-3711
  • Hours of Operation: Lunch: Daily:11:30am - 3:00pm;

    Dinner: Sun-Thurs: 3:00pm - 10:00pm + Fri & Sat 3:00pm - 10:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Chinese
  • Executive Chef: Han Chiang
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Delivery, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine
  • Catering: Catering menu available! Please call us for details!

Getting there

  • Cross Street: 38th & Market St
  • Parking: Private Lot
  • Parking Details: Private parking lot located on Filbert St. (behind the restaurant and Science Center building). Please refer to web site (www.handynasty.net) and click on the University City tab for a map showing the entrance. Please press the button for a white parkway ticket upon entering, DO NOT INSERT YOUR CREDIT CARD or parking can not be validated by Han Dynasty.
    Garage hours (parking validated up to 3 hours):
    Monday-Friday After: 4pm
    Saturday & Sunday: All Day
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A word from Han Dynasty University City
Han Dynasty is an authentic Sichuan Chinese Restaurant located in Philadelphia's University City neighborhood.
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Han Dynasty University City
4.3
131 $30 and under restaurant
Featured Reviews
  • "The food was fresh and well-balanced. The staff was extremely friendly. The waitress even gave my dad a hug for Father's..."
    Dined on 6/15/2013
  • "This was our third visit to Han Dynasty in a matter of 2-3 weeks. While we are getting used to the intense spiciness of ..."
    Dined on 6/11/2013
  • "The Dan Dan Noodles and the cold noodles with chili oil were fabulous, as was the Ma Po Tofu and the Dry Pot style beef...."
    Dined on 6/5/2013

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