Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Hampton's Restaurant

  • Online Reservations

Hampton's Restaurant
Hampton's Restaurant

Hampton's Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.hamptonsatjhadamsinn.com
  • Email: Dcress@jhadamsinn.com
  • Phone: (336) 882-2002
  • Hours of Operation: Lunch: Monday - Friday: 11:00 am - 2:00 pm;

    Dinner: Tuesday - Saturday: 5:30 pm - 10:00 pm

    High Tea: Monday - Friday: 2:00pm - 4:00pm Reservation Requested
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Seafood, Organic
  • Executive Chef: Derek Cress
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Entertainment, Fireplace, Full Bar, High Tea, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine, Wine Bar
  • Catering: We do All in House Catering through the Restaurant Hamptons, which is on site. Small Parties off site may be accommodated per request.
  • Private Party Facilities: We Accommodate Weddings, Bridal Showers, Wedding Receptions, Baby Showers, Birthday Parties and any other event that may pop up.
  • Private Party Contact: Leahann Bowen-Schmitt (336) 882-2002
  • Entertainment: Live music every Thursday evening from 7:00 pm -10:00 pm
  • Special Events & Promotions: You Have A Special Event Coming up, Please Join Us and let us make that special day worry free.

Getting there

  • Cross Street: Farris / Main St
  • Parking: Private Lot
A word from Hampton's Restaurant
Hampton's Restaurant is a Four Star Restaurant located in the J.H. Adams Inn, a Historic home but in 1918. The Menu features a wide variety of appetizers, salads, and entrees each with its own depth of flavors and influence from around the world. Signature Dishes like the Flash Fried Oysters with Black Eyed Pea Succotash, the Jumbo Lump Crab Cakes with an Andouille and Corn Cream Sauce are Favorites of our Patrons. Our bar, dining room and patio give each dining experience a unique and comfortable feel. We Feature Live Music and Half Price wine on Thursday Nights. Being located inside the J.H. Adams Inn also gives our Patrons the luxury of having a stay-cation for any occasion. Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "I love the history of this place and the food is reliable and delicious. We waited a good 15 minutes before we got a server, and that was with asking twice. However, they we very apologetic and offered a free glass of wine or dessert. Market time is always crazy and we understood. I will come back for sure next market."
    Dined on 4/5/2014
  • "Charming spot inside renovated 1920's style hotel, wonderful staff, menu excellent"
    Dined on 4/3/2014
  • "We chose this place for a business dinner, Our out of town executives (from Indinapolis and the UK) were vey impressed with the food (they loved the catfish bites) and the history of the location! We all had seafood entrees and everything was delicious!"
    Dined on 3/19/2014
  • "Our first visit was excellent. Had a business dinner with a client and drinks at the bar before dinner. Everything was perfect."
    Dined on 3/19/2014
  • "On the positive side, the food was wonderful and imaginative. It is well worth the price. The cheese board was delicious and the salmon and tuna were both some of the best we have had recently. The venue is a beautiful early 20th century building that has been painstakingly restored. On the negative side, the bread is bland and tasteless. I did not realize that the place was an event venue and there was a large wedding party occupying the entire restaurant. They were quite noisy. After about 20 minutes they moved to the private room and the rest of the evening was amazing. If it had not been for this, I would have given them 5 stars. I will be back, but the next time I will know to ask if they are catering a large on-site event that night."
    Dined on 2/28/2014
  • "It's never too crowded and the food is top notch. It's a little on the pricey side so we save it for special occasions but this is our favorite restaurant in town."
    Dined on 2/14/2014
  • "The food was pretty good but the service was terrible , which made the entire visit subpar. The waitress made it seem like it was trouble for her to be there that night serving tables. Bad experience"
    Dined on 12/31/2013
  • "Was late checking for local New Year's Eve seating - discovered Hampton's in High Point had some early space. Although a 35 minute drive, it was delight. Can't speak for the NYE buffet w/ band (we chose to forgo it and order from the menu), but we totally enjoyed the food, service and ambiance in the small main dining room. My wife had a very generous serving of Rack of Lamb; I had a delicious NY strip (only down side was the side of gristle was not removed). Flash-fried oysters w/ succotash was a great app to share. After dinner, we sat in the lobby and enjoyed a great four-pc jazz ensemble. A perfect ending for a private New Year's eve celebration."
    Dined on 12/31/2013
  • "Our office chose Hamptons for our annual Christmas lunch. We were a little skeptical at first because the online lunch menu featured mostly sandwiches. However, we were blown away by the food. Yes, many of the items are sandwiches but they are gourmet sandwiches. They will exceed any expectation you have."
    Dined on 12/20/2013
  • "Totally enjoyed eating at this restaurant again. Have been there many times before, but Thursday nights are the best due to it being half-price wine night and live music!!"
    Dined on 12/19/2013