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Hampton's Restaurant
Hampton's Restaurant

Hampton's Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.hamptonsatjhadamsinn.com
  • Phone: (336) 882-2002
  • Hours of Operation: Lunch: Monday - Friday: 11:00 am - 2:00 pm;

    Dinner: Tuesday - Saturday: 5:30 pm - 10:00 pm

    High Tea: Monday - Friday: 2:00pm - 4:00pm Reservation Requested
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Seafood, Organic
  • Executive Chef: Derek Cress
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Entertainment, Fireplace, Full Bar, High Tea, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine, Wine Bar
  • Catering: We do All in House Catering through the Restaurant Hamptons, which is on site. Small Parties off site may be accommodated per request.
  • Private Party Facilities: We Accommodate Weddings, Bridal Showers, Wedding Receptions, Baby Showers, Birthday Parties and any other event that may pop up.
  • Private Party Contact: Leahann Bowen-Schmitt (336) 882-2002
  • Entertainment: Live music every Thursday evening from 7:00 pm -10:00 pm
  • Special Events & Promotions: You Have A Special Event Coming up, Please Join Us and let us make that special day worry free.

Getting there

  • Cross Street: Farris / Main St
  • Parking: Private Lot
A word from Hampton's Restaurant
Hampton's Restaurant is a Four Star Restaurant located in the J.H. Adams Inn, a Historic home but in 1918. The Menu features a wide variety of appetizers, salads, and entrees each with its own depth of flavors and influence from around the world. Signature Dishes like the Flash Fried Oysters with Black Eyed Pea Succotash, the Jumbo Lump Crab Cakes with an Andouille and Corn Cream Sauce are Favorites of our Patrons. Our bar, dining room and patio give each dining experience a unique and comfortable feel. We Feature Live Music and Half Price wine on Thursday Nights. Being located inside the J.H. Adams Inn also gives our Patrons the luxury of having a stay-cation for any occasion. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Sea bass and scallops were fantastic. A bit pricey though."
    Dined on 7/25/2014
  • "The restaurant itself was pretty nice. However, the food was not worth the price paid. $27 for a chicken breast with mashed potatoes and green beans is a bit overkill and it was not spectacular. It was also one of the lower-priced entrees. My wife had the salmon and said it was good, but not $35 good. We don't mind spending money for great food but we left a bit disappointed."
    Dined on 5/10/2014
  • "Treated 3 ladies (for their birthdays) to Hampton's special Tea. It was fantastic and beyond my expectation. Kristin did an outstanding job. We are all still talking about our experience. All three ladies are planning an event to bring family and friends to the tea.Thank you Kristin. We will be back. "
    Dined on 5/7/2014
  • "I love the history of this place and the food is reliable and delicious. We waited a good 15 minutes before we got a server, and that was with asking twice. However, they we very apologetic and offered a free glass of wine or dessert. Market time is always crazy and we understood. I will come back for sure next market."
    Dined on 4/5/2014
  • "Charming spot inside renovated 1920's style hotel, wonderful staff, menu excellent"
    Dined on 4/3/2014
  • "Our first visit was excellent. Had a business dinner with a client and drinks at the bar before dinner. Everything was perfect."
    Dined on 3/19/2014
  • "We chose this place for a business dinner, Our out of town executives (from Indinapolis and the UK) were vey impressed with the food (they loved the catfish bites) and the history of the location! We all had seafood entrees and everything was delicious!"
    Dined on 3/19/2014
  • "On the positive side, the food was wonderful and imaginative. It is well worth the price. The cheese board was delicious and the salmon and tuna were both some of the best we have had recently. The venue is a beautiful early 20th century building that has been painstakingly restored. On the negative side, the bread is bland and tasteless. I did not realize that the place was an event venue and there was a large wedding party occupying the entire restaurant. They were quite noisy. After about 20 minutes they moved to the private room and the rest of the evening was amazing. If it had not been for this, I would have given them 5 stars. I will be back, but the next time I will know to ask if they are catering a large on-site event that night."
    Dined on 2/28/2014
  • "It's never too crowded and the food is top notch. It's a little on the pricey side so we save it for special occasions but this is our favorite restaurant in town."
    Dined on 2/14/2014
  • "The food was pretty good but the service was terrible , which made the entire visit subpar. The waitress made it seem like it was trouble for her to be there that night serving tables. Bad experience"
    Dined on 12/31/2013
  • "Was late checking for local New Year's Eve seating - discovered Hampton's in High Point had some early space. Although a 35 minute drive, it was delight. Can't speak for the NYE buffet w/ band (we chose to forgo it and order from the menu), but we totally enjoyed the food, service and ambiance in the small main dining room. My wife had a very generous serving of Rack of Lamb; I had a delicious NY strip (only down side was the side of gristle was not removed). Flash-fried oysters w/ succotash was a great app to share. After dinner, we sat in the lobby and enjoyed a great four-pc jazz ensemble. A perfect ending for a private New Year's eve celebration."
    Dined on 12/31/2013
  • "Our office chose Hamptons for our annual Christmas lunch. We were a little skeptical at first because the online lunch menu featured mostly sandwiches. However, we were blown away by the food. Yes, many of the items are sandwiches but they are gourmet sandwiches. They will exceed any expectation you have."
    Dined on 12/20/2013
  • "Totally enjoyed eating at this restaurant again. Have been there many times before, but Thursday nights are the best due to it being half-price wine night and live music!!"
    Dined on 12/19/2013
  • "We enjoyed our dinner there very much and the staff was fantastic!"
    Dined on 8/23/2013
  • "Friendly service at a quaint downtown Inn. The food was good but slightly lacking in pizazz. I will return for another try."
    Dined on 7/26/2013
  • "They were definitely trying for an upscale foody restaurant, but missed the mark. The food was good, but not worth the price."
    Dined on 6/11/2013
  • "This was the 3rd restaurant in area I dined in this week based on Open Table recommendations. I was disappointed that they took our reservation for a table for 5, and then seated us in "temporary" dining area right in the lobby of the INN, with very UNCOMFORTABLE folding metal chairs. The commotions of guests arriving, and then a pizza delivery-man entering the same lobby all while dining was a disappointment to the dining/ambiance. I would have preferred they let us know this was not going to be in the traditional dining room or give us the option of terrace dining (which would not have been good based on the band playing and bad acoustics for dinner conversation.) I don't know if I'll run back.Food was fine.But,didn't make up for the loca"
    Dined on 4/20/2013
  • "We are thrilled to find such a great restaurant in High Point. Every item we've had thus far has been superb. Ingredients are fresh and light. We are already booking reservations for our next trip to High Point."
    Dined on 4/17/2013
  • "We have enjoyed many meals at Hampton's. It is always consistent and well, perfect!"
    Dined on 3/11/2013
  • "Very nice evening. The food was exceptional and the service was outstanding."
    Dined on 3/8/2013
  • "The food at The Hampton's was incredible! Wouldhighly recommend this place!"
    Dined on 2/23/2013
  • "The staff at the Adams is delightful. It pains me to be negative. But we arrived after a very long day of travel, looking forward to a nice meal. There was entertainment in the dining area, so tables were set up in the entry for diners. Had we known, we would simply have eaten elsewhere. It was embarrassing and uncomfortable to dine in all the chaos around us. Our waitress was unfriendly, and impersonal, and our food was marginal. I couldn't even eat my fish it was so strong smelling. We ended up paying a very expensive bill and then walking to Krispy Kreme to get something to eat."
    Dined on 2/15/2013
  • "Ambiance was wonderful. Food Excellent and music lovely for Valentines. Our service was sub-par at best. Waited 15 minutes for our drink order, waitress was informal and cleared my husbands meal before mine indicating she would be 'be back'. It is a lovely place, high end prices I would expect comparable service. Thank you"
    Dined on 2/14/2013
  • "I went to Hampton's for Valentine's Day, and it was great for a special occasion. Although we were obviously eating inside on a cold winter's night, they have a super outdoor dining area that would be worth returning to this spring. While our food was quite good, our service was not up to par for an upscale restaurant. Our server would disappear for extremely long periods of time when we made the mistake of telling him that we needed a few more minutes to order. Also, the wait time for our food was incredibly long. Fortunately, my date and I were content in enjoying our time together and not in a hurry. We both liked the atmosphere there, and they had live music in the adjacent bar area that did not keep us from having a quiet conversation."
    Dined on 2/14/2013
  • "My wife and I enjoyed our dinner. The food was excellent, as was the service. Thank you for making our evening such a pleasure."
    Dined on 1/10/2013
  • "The portions were Large but the quality was poor. The Steak that was served to my daughter was raw and we sent it back two times and finally gave up. It would have been nice to have been compensated !"
    Dined on 1/5/2013
  • "The food and service was outstanding. Our waiter was very attentive to our needs. The food not only tasted great, but the presentation was very creative and eye catching. Our steaks were cooked to perfection!"
    Dined on 12/15/2012
  • "The wine was good the food was disapointing, it is a beautiful facility will not return for meetings. The ambiance was outstaning...I would go there for cocktails and wine. I'm sorry to say that our group will not return for meetings or meals."
    Dined on 11/26/2012
  • "We went for our anniversary and informed them of the occasion when we made the reservation. However, there was no effort made to make us feel as if we were having a celebratory dinner. Our one request was a more secluded or private table, and we were sat in a loud adea right near the front door. We sat at a non-smoking table but every time the serving staff went out to the outdoor tables, smoke came wafting in and it was actually hazy inside the restaurant. Our food was very good, but the ambiance left little to be desired considering that we were told that Hamptons was a fine dining establishment. Overall, the restaurant was fair. I doubt we'll go back considering the price and that we enjoy other local restaurants much better."
    Dined on 10/16/2012
  • "I found the ambiance wonderful and the whole atmosphere upscale. The employees were all very friendly and accommodating.The food was good and the presentation beautiful. Great place for a romantic dinner. They had a huge outside dining area that would be great for a day with nice weather. Overall I enjoyed my visit to Hamptons."
    Dined on 10/1/2012
  • "A good local restaurant that is a feature in High Point. The staff are hospitable, the layout a little odd. The lobby is a dining area and the lower floor seems too open. The food was well prepared and wholesome. A feature of Southern dining and not just here, is too many ingredients added to make a dish seem interesting. Just local fresh food simply prepared with subtle flavors would be just wonderful. Sadly, cream sauces and fancified dishes work against that end. The quiet table was appreciated as was decent red wine by the glass."
    Dined on 9/28/2012
  • "Were seated upstairs and the noise was so loud you could not talk at our table. Asked for another table and were seated downstairs, which was very nice. So rating reflects lower dining table. Appetizers/Salad - mediocre, scallops were warm and oysters were cold, house salad looked like it came from grocery blister pack. Main Course – one, the filet, very good; two, duck, OK, and the rib eye was poor, no marbling, way too fat and tough. The side were good. The wine, William Hill, was very good."
    Dined on 8/25/2012
  • "Our son attends HPU and we always come here for a great dinner before leaving him at school. Favorites include Charred Cesar Salad, Steaks and fish are great too!"
    Dined on 8/18/2012
  • "Not impressed. Not planning on going back nor would I recommend it to anyone. Save your money and go somewhere else."
    Dined on 8/11/2012
  • "Very elegant atmosphere, quiet and romantic. The service was outstanding and the food was delicious."
    Dined on 7/30/2012
  • "Excellent food, excellent service. I will definitely return!!"
    Dined on 6/30/2012