Hamilton Street Grill Restaurant - Vancouver, BC | OpenTable
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Hamilton Street Grill
Hamilton Street Grill

Hamilton Street Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.hamiltonstreetgrill.com/
  • Email: hamiltonstreetgrill@telus.net
  • Phone: (604) 331-1511
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Saturday: 5:00pm - 12:00am, Sunday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Steakhouse, Comfort Food
  • Executive Chef: Neil Wyles
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Late Night, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: We have a private room for up to 30 people with its own bar.
  • Private Party Contact: Neil Wyles (604) 331-1511

Getting there

  • Cross Street: Nelson
  • Parking: Street Parking
A word from Hamilton Street Grill
The Hamilton Street Grill is a contemporary steakhouse featuring Certified Angus Beef along with a large selection of fresh seafood entrees. If it is something a little lighter you are looking for; there is a large Tapas style menu that is sure to fit the bill. The atmosphere is warm and inviting and you're sure to feel comfortable whether seated at one of the nicely spaced tables or in one of the cozy booths. The large patio is heated and great for people watching. You'll want to remember, being open late this is a great spot for dessert after events as well as dinner or appetizers before. Remember to ask about the private dining room for your next party or business meeting.
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Hamilton Street Grill
4.0
126 CAN$31 to CAN$50 restaurant
Featured Reviews
  • "Used a Travelzoo and it was great, one of the best ones my wife and I experienced. Much better than The Ticket where we ..."
    Dined on 4/8/2013
  • "I thoroughly enjoyed my hamburger and generous helping of very good fries.My friend's gnocchi tasted very "homemade" and..."
    Dined on 4/9/2013
  • "My wife had a special of the day, a small filet, with prawns & sausage. It was perfect. I had the Halibut. It was cooked..."
    Dined on 5/5/2013

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