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Hamilton & Ward Steakhouse
Hamilton & Ward Steakhouse

Hamilton & Ward Steakhouse Details

  • Dining Style: Casual Elegant
  • Website: http://www.hamiltonandward.com
  • Phone: (973) 345-8444
  • Hours of Operation: Lunch: Tuesday - Friday: 11:30am - 3:00pm

    Tuesday through Friday: 5:00pm - 11:00pm
    Saturday: 5:00pm - 11:30pm
    Sunday: 5:00pm - 9:00pm

    Brunch: Sunday: 11:30am - 4:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Latin / Spanish, American, Steak
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking Area, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Private parties or in-house dinner parties for up to 1000 guests. Please Inquire with a Manager.
  • Private Party Facilities: Whether it’s a business lunch, a romantic rendezvous, or a boisterous family dinner, Hamilton & Ward Steak House is sure to please. The chic, multi-leveled space with its private dining rooms that can accommodate from 10-1000 guests is the perfect location for all your special occasions.
  • Private Party Contact: Sergio Rojas (973) 345-8444
  • Entertainment: Salsa Night Every Friday with Special Cocktails & Appetizers in the Bar Lounge!
  • Special Events & Promotions: Weddings, Corporate Dinners, Power Lunch

Getting there

  • Cross Street: Hamilton & Ward Streets
  • Parking: Valet
  • Parking Details: Immediate Access for Route 80 Exit (57B)

    Complimentary Valet Parking for Dinner every evening available after 5 o'clock.
A word from Hamilton & Ward Steakhouse

Rated the Award of Excellence from ZAGAT! 4 STARS from the NY Daily News! 4 STARS from the Wall Street Journal!

Newly introduced American Latin fusion menu will have you savoring every bite.
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Diner Reviews
  • "The decor was classic and sophisticated; the service was attentive and detailed; and most importantly: the food was spectacular. The ribeyes we ordered were cooked exactly to specification and tasted amazing. We were there on a Friday night, and it was very quiet. We hope more people chose to stop in as the food is definitely worth the cost and time."
    Dined on 4/4/2014
  • "Hamilton & Ward is augmenting its steakhouse stalwarts with Latino flavored choices. Too soon to tell if its a solid move."
    Dined on 3/25/2014
  • "Dinner Room: Quality service, attentive and detailed oriented. Food is over priced, dry and taste is not impressive. Not the place for good steak, menu is Spanish food oriented. Most of the items listed on the menu aren't available, just it he bar."
    Dined on 11/9/2013
  • "Steaks cooked to perfection, (kudos to grill master). All sides perfectly complemented the meal."
    Dined on 3/1/2014
  • "Loved the good service quality and pricing. Rivals any and all NYC steak house with better pricing and less travel. Have the bone in rib eye."
    Dined on 11/16/2013
  • "Loved the food, spectacular steak and great service! From valet, to the waiter I was left speechless. You pay for what you receive so the price is a little up there, but overall I would reccommend and be returning myself."
    Dined on 11/16/2013
  • "The food was excellent and the service superb. The wait staff was most accomadating."
    Dined on 11/10/2013
  • "After much looking, five guy friends and I chose Hamilton and Ward Steakhouse due to the excellent looking website. There were five people at the bar and we were not greeted for a while which was odd. After we were finally met, we were brought downstairs to an empty dining room. VERY beautiful room, but EMPTY. Not a soul at 7pm on a Saturday night. There was no drink menu but rolls were piping hot, hinting at an excellent meal to come. However, the steaks were just ok. 6-7 on a 1-10 scale. My first NY strip looked rare, when I ordered it med, but was almost freeze dried. It came back almost rare and then came back delicious. They gave us a round of drinks on the house which was a nice gesture but steaks lacked too much to make up for it."
    Dined on 10/19/2013