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  • Hachi's Kitchen

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Hachi's Kitchen
Hachi's Kitchen
Hachi's Kitchen

Hachi's Kitchen Details

  • Dining Style: Casual Dining
  • Website: http://www.hachiskitchen.com
  • Email: hachiskitchen@gmail.com
  • Phone: (773) 276-8080
  • Hours of Operation: Dinner: Monday - Thursday: 4:30PM - 11:00PM Friday & Saturday:4:30PM - 12:00AM Sunday: 3:30PM - 10:00PM
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Japanese, Asian
  • Executive Chef: James Bee
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Delivery, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access
  • Catering: Catering is available upon request. Please contact the restaurant at least 24 hours ahead of time.

Getting there

  • Cross Street: Logan Boulevard/Fullerton
  • Public Transit: Blue line California train stop or CTA Bus 74 Fullerton/California.
  • Parking: Valet
  • Parking Details: Valet or street parking.
A word from Hachi's Kitchen
In Japanese, the word hachi means bee...as in Jim Bee, the chef & owner of Hachi's Kitchen in Logan Square. Jim is well known throughout Chicago for his innovation, dedication & artfulness in the realm of sushi. For twenty-four years, he has has been serving the freshest and highest quality seafood… to his patrons at Sai Cafe in Lincoln Park. Our menu is critically acclaimed and we have been recognized by organizations such as Zagets, Chicago Magazine, and most recently Check Please. We look forward to serving you soon!Continued
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Hachi's Kitchen
4.1
7 $31 to $50 restaurant
Diner Reviews
  • "My boyfriend and I came here for a quiet date night and ended up staying for several hours drinking lots of sake and eat..."
    Dined on 7/22/2013
  • "It's hard for a sushi spot to stand out - there are so many of them - but Hachi's Kitchen manages to separate itself fro..."
    Dined on 7/28/2013
  • "It's easy for sushi to be bad, so this place was pretty good. Somewhat of a hidden gem in the Logan neighborhood. I'd r..."
    Dined on 11/4/2013
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