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  • H3 Ranch at the Stockyards Hotel

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H3 Ranch at the Stockyards Hotel
H3 Ranch at the Stockyards Hotel

H3 Ranch at the Stockyards Hotel Details

  • Dining Style: Casual Dining
  • Website: http://h3ranch.com
  • Phone: (817) 624-1246
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm; Breakfast: Saturday - Sunday: 9:00am - 12:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Barbecue
  • Executive Chef: Terry Kearney
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: At the Stockyards Hotel, we're experts at making special events truly special. Our professional meeting planners and creative catering staff will bring the charm and elegance of the Old West to life for:

    • Corporate meetings
    • Board meetings
    • Family reunions
    • High school, college or fraternal reunions
    • Holiday parties
    • Weddings
    • Receptions
    • Rehearsal dinners
    • Anniversary and engagement parties
    • Bar and bat mitzvahs
    • Christenings
  • Private Party Facilities: Whether you"re planning an all-you-can-eat barbecue on the Marine Creek Terrace or your annual shareholders' meeting in our spacious Longhorn Room, we're ready to make your next occasion an unforgettable experience with a unique western flair. From audio/visual equipment to wedding cakes, our staff will handle it all. Need to make copies or send a fax? No problem! Looking for a limousine? Simply ask. Our meeting and special events facilities combine the best of both worlds: you'll find everything traditionally available at large hotels, but with one exception. At the Stockyards Hotel, we provide it all in a personal, one-of-a-kind setting that offers your group a distinctly different experience they'll remember long after your successful event has come and gone.
  • Private Party Contact: Leah Roberts (817) 869-4005

Getting there

  • Cross Street: Main Street
  • Parking: Valet
  • Parking Details: Complimentary valet parking for H3 Guests.
A word from H3 Ranch at the Stockyards Hotel
Named one of the best steakhouses in the Fort Worth/Dallas area, Hunter Brothers" H3 Ranch, Live Hickory Wood Grill offers a wide variety of steaks, rainbow trout, lip-smackin' ribs, chicken, spit-roasted pig and much more - all served with a smile in comfortable, casually upscale surroundings. Located at the corners of Main and Exchange streets in the heart of Ft. Worth's Historic Stockyards District, H3 Ranch serves lunch and dinner every day and breakfast on the weekends. Our spit-roasted pig, delicious steaks, prime rib and tasty ribs (served with H3's famous Lip Smackin' Sauce) keep folks coming back again and again. And our tastefully casual, fun western atmosphere and "FREE" valet parking make each visit a pleasure. Whether it's a business lunch or a big birthday celebration, our friendly staff is ready to make your H3 Ranch experience a special one. Come on inside and take the H3 tour and try a Taste of Texas!Continued
Foodspotting photos
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Diner Reviews
  • "The smoked sirloin steak was amazing! It was well worth the trip."
    Dined on 8/17/2014
  • "Dined at H3 Ranch for the 3rd time on a recent visit to the Fort Worth Stockyards for a concert at Billy Bob's. As always, the food was very good and the frozen Margarita among the best I've ever had anywhere. We had the Mexicali, an 8oz. sirloin with two cheese enchiladas, and the cedar plank salmon. I ordered the steak Medium. It came out closer to rare, but, it was good enough that I didn't send it back. The cheese enchiladas were even better than the steak, believe it or not. The salmon was very good, just slightly overcooked for my taste. We had the peach cobbler for desert. It was okay, nothing to write home about. $80 even, including tip. Probably the best place to dine in the Stockyards, if you're okay with the price."
    Dined on 8/15/2014
  • "Previous visits were better. You can sit in a saddle at the bar. Ordered a Side Car but they didn't know how to make one. Tried to charge me for a person not in my party. Champagne cocktails were good. Told our server of a Cilantro allergy but found it in the pico - food allergy suffers beware. I ordered the flaming sirloin and it came as ordered, thick and tender. The flaming sriloin is not flamed tableside and there is no hint of any extra flavor from flaming it in rum. The baked potato came pre-buttered with optional 'chives' (green onions), cheddar cheese, and sour cream - no bacon bits. Roasted Habenero pepers on the side, extreme heat for those who like them - suffering for the unaware. Air conditioning was too cold."
    Dined on 8/12/2014
  • "I took my husband for his birthday and everything was absolutely amazing. Best birthday yet!"
    Dined on 8/11/2014
  • "It's not cheap, but it is the kind of steak you dream of! The food was so great that our only disappointment was when we ordered chocolate cake for dessert, which was very mediocre. Otherwise, perfect."
    Dined on 8/9/2014
  • "food is great and decent price loved the steak and wife had salmon that was great"
    Dined on 8/8/2014
  • "The quality of the food is always off the charts. We had the catfish, smoked steak and prime rib. everything was perfect!"
    Dined on 8/1/2014
  • "The $59 sirloin was tough and undercooked. After speaking to the server, no attempts were made to correct the issue. Afterward, we called to speak to a manager and still have gotten no where! A return phone call was promised...still waiting."
    Dined on 7/28/2014
  • "Had great service! The server we had did an excellent job on taking care of us. Manager even did his job to correct the issues. However if your going charge premium steakhouse prices your food preperation should be flawless in regards to steak temps. Kitchen dropped the ball here."
    Dined on 7/25/2014
  • "The food was cold like it had been sitting there for 30 min. Meat was undercooked for what was asked for. Had been at H3 in the past and this time was disappointing."
    Dined on 7/18/2014
  • "Our food was pretty good. Our table ordered steaks, chicken fried steaks and the appetizer platter. The steaks lacked seasoning. The chicken fried steak was good but nothing different. The chicken and ribs were seasoned good. The drinks were ok, however the margaritas were pretty pricey and lacked alcohol. The blue margarita, I can't remember the name but it was supposed to have a coconut liquor, in particular. The spicy margarita was pretty good- again no alcohol."
    Dined on 7/18/2014
  • "First time there with a business lunch of 10 in our party. Service was great and the food perfect! Didn't have much time to venture around to notice anything else but the location is great. Feels like you have stepped back into the Old West!! We had a visitor from Pennsylvania with our group and she was highly impressed!!"
    Dined on 7/14/2014
  • "6 out of 6 of our meals were over cooked by 20 minutes at least!!!! I'm not one to complain but it was terrible!!!! Don't get steak!!!"
    Dined on 7/12/2014
  • "I am so very glad that I chose this spot to share the experience of the Stockyards with a friend from out of town! From the moment we walked in and ordered drinks and chili con queso to the end of the meal of ribs (for him) and the smoked sirloin (for me) we were met with Great Service and FABULOUS food!! This was my first time, but certainly will not be my last!!"
    Dined on 7/11/2014
  • "Although the restaurant was in historical downtown Ft Worth Stockyards, this was not our finest dining experience. We went here for our 7th wedding anniversary dinner to try something on the upper end of steakhouses, well we were disappointed. My wife is highly allergic to black pepper, and although the waiter said he would advisethe cook staff, my wife had a reaction which ruined the rest of our evening. The food was ok and our waiter showedup when he felt like it."
    Dined on 7/7/2014
  • "Bar none, the Flaming Tenderloin was the best steak I've ever eaten. Ordered medium-was cooked to perfection and so tender, you could cut w/a fork. Just the right amount of seasoning. Out waiter, Tony, was very attentive, always seeing to whatever you requested. We highly recommend."
    Dined on 7/5/2014
  • "Have been going to H3 Ranch for many years. Always good food, and the service is exceptional. They also have a good wine list to choose from. Can't wait to go again."
    Dined on 6/28/2014
  • "We are senior citizens. I wanted to treat my wife, stepson, and his wife, to a nice Saturday afternoon dinner in the Stockyards. I reserved a table for 4 at 4:30. When we arrived we were escorted through an extremely noisy bar area to a small room at the end of the bar. I asked the hostess to seat us somewhere less noisy, preferably in the dining area. She seemed confused about what to do and walked off. I escorted my wife to the dining room and selected one of the many vacant tables for us to sit in. We were told that the tables were for reservations only. I explained that we had a reservation for 4:30 and it had been confirmed earlier that day."
    Dined on 6/28/2014
  • "After I sent my pork chop back 3 times due to being under cooked every one at my table was done eating befor I got my food back . I think I should have been compensated for some thing. If your going to cook pork make sure its cooked all the way through. It was good after i got it back for the third time but i had to put it in a togo box because everyone was done by the time i got it back .Not worth a 100 dollars for the meal in my opinion !"
    Dined on 6/27/2014
  • "This restaurant was on the cute corner of the stockyards old part of the town, and attached to the hotel. It had great atmosphere. The steaks were way over seasoned. The guacamole was good, the waiter prepped it table side. The shrimp we added to the steak was good. Being as we were at the stockyards, was hoping for a wonderful steak. Disapointed in that part, however over all was good."
    Dined on 6/25/2014
  • "We took my husband to H3 for the first time. The steaks were just what we wanted and cooked perfectly. We went for lunch, it was kind if noisy and had steady customer flow. Will definitely return!"
    Dined on 6/15/2014
  • "This was our first time trying H3, we enjoyed the food, service and the location, after lunch we walked the Fort Worth Stock yards. I thought it was a little pricey for what we had but I would go back for special occasions."
    Dined on 6/15/2014
  • "My Porterhouse steak was fantastic. We had a party of 10 and will be back."
    Dined on 6/14/2014
  • "We always have a wonderful meal at your restaurant..anytime we have out of town company your restaurant is the place we take them..always a Great meal , delicious, hot and we never wait a long time to be served. Everyone is friendly..Greatest Place in the Stock Yards"
    Dined on 6/14/2014
  • "We have eaten here a few times and have NEVER been disappointed by the food or the service. We always walk out fat and happy!!"
    Dined on 6/6/2014
  • "Kyle was a great waiter, very courteous and professional. Ordered the Ribeye medium, it was closer to medium rare but cooked perfect. It was tender and juicy with the right amount of fat. My only complaint was the draft beer wasn't cold. Order the bottle beer and use a glass, much better."
    Dined on 5/30/2014
  • "I've had better steak at Waffle House, even the manger called it a gross hockey puck of a steak. Over cooked and not even flavorful"
    Dined on 5/30/2014
  • "Great food and awesome area. Very safe and lots to walk around a see."
    Dined on 5/13/2014
  • "Didn't not cook my steak right after sending it back 2 times, they sat us in a back room in the corner, we asked if we could be reseated & they said all the other tables were reserved, they finally agreed to move us, before we were about to leave, there were 8 tables open in main dining room."
    Dined on 5/11/2014
  • "As always food was delicious service was awesome. However the valet attendants wrecked our pickup and now we are having to deal with that."
    Dined on 5/11/2014
  • "me and my wife ordered a special that cost $82 are total bill came out to be 125. with that being said my steak was great however my wife had to throw her state back on the grill because they cannot get it right the first time this is something that I would Texas Roadhouse her favorite place. I was trying to persuade her that there's better steak houses out there but this one did let me down. "
    Dined on 5/9/2014
  • "Good food and nice staff, atmosphere is what you would expect in Stockyards. Cowboys and cowgirls having a nice night on the town, in a old saloon style setting with clean and classic decor. Had a multi layer dip for appetizer and the filet wrapped in bacon, I liked the baked potatoe better than the diced style potatoes. Overall was very satisfied, nice place would recommend for a special night but would say not the most romantic restaurant. But what is romantic in cow town, that's why God made Cowboys. "
    Dined on 5/8/2014
  • "great red meats, super appetizers. nice cowboy ambience."
    Dined on 5/7/2014
  • "Everything started out fine, drinks arrived quickly, followed by salads and fresh bread. The problems started when the main course arrived halfway through the salads despite the place only being about half full. This is one of my pet peeves! The food was good, the corn on the cob too cold to melt butter, both entrees warm at best. I informed the waiter of my observations and he told me he would inform a manager. I expected to see a manager appear at the table to speak with us but the waiter re-appeared with the check (with $3 deducted for the cold corn) but a manager never came to our table. It's fairly obvious to me that the manager's nonchalant attitude towards customer satisfaction is the root of the problem."
    Dined on 5/4/2014
  • "As always, great food and service. Would recommend this to anybody going to the Fort Worth Stockyards. "
    Dined on 5/4/2014
  • "My wife and I have wanted to return to H3 ever since our first visit there in 2010. We live out of town, so our plans have always been to include a return visit on our next trip to Ft. Worth. The second visit to H3 was just as enjoyable as was the first. The food was great as was the service. The unique location adds to the special flavor of this restaurant and helps make our visits here lasting memories."
    Dined on 5/3/2014
  • "Great service but the food was disappointing. Unfortunately, we took out of towners raving and turned out to but a let down. "
    Dined on 5/3/2014
  • "Possible the worst french fries I have tried to eat. Average salad. Exceptional wine. Good bread and steak. Overall just disappointed from advertisement I read. The dinning area was just too smoky. STAFF was pleasant and accommodating. It was a nice experience just over priced."
    Dined on 4/29/2014
  • "I ordered a smoked sirloin after the description in the menu. I could not have been more disappointed and the menu description was a far cry from reality. My wife had filet which which was average restaurant quality, good but at their price point I think we both expected more. Nothing short of a tourist attraction. As a rancher, I probably expect more out of a steak than most, they really didn't come close to expectations."
    Dined on 4/26/2014
  • "The steaks AND sides are all excellent and very tasty. Steak was prepared exactly as ordered. Interior of dining and bar areas are decorated great to the western/cowboy era!"
    Dined on 4/16/2014