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  • H. Harper Station

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H. Harper Station
H. Harper Station

H. Harper Station Details

  • Dining Style: Casual Dining
  • Website: http://www.hharperstation.com
  • Email: info@hharperstation.com
  • Phone: (678) 732-0415
  • Hours of Operation: Tuesday - Saturday: 500pm - 12:00am, Sunday: 5:00pm - 10:00pm; Brunch: Sunday: 11:00am - 3:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Southern, American, Gastro Pub
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Bill Kennedy Way
  • Parking: Private Lot
A word from H. Harper Station
H. Harper Station, located in Atlanta’s Reynoldstown neighborhood, is owned and operated by mixologist Jerry Slater, formerly of One Flew South, his consulting project at Atlanta’s Hartsfield-Jackson International Airport. Jerry designed H. Harper Station to be the restaurant that he and his friends would eat and drink at on their days off. Located at the historic Atlanta & West Point rail station, H. Harper Station has design flourishes from its historic past with modern interpretations of classic cocktails and southern diner staples. H. Harper Station bears the name of Jerry’s maternal grandfather, Harold Harper, a railroad engineer for more than 40 years.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSouthern
Diner Reviews
  • "Always loved this place. Recently moved back to town and was sad to see the burger was off the menu but it's still there. Had and amazing night. Loved the appetizers, drinks were perfect , food amazing and the cookies the best."
    Dined on 4/5/2014
  • "We had a wonderful after-dinner experience here. Our server was polite, knowledgeable, and gave us perfect recommednations for drinks. Since we'd already had dinner, we started with smoked pimento cheese, which was delicious. My wife then ordered the chocolate cheesecake and I ordered the carrot cake, both of which were splendid. Great crowd and a wonderful experience from our arrival until we left. We will certainly be back!"
    Dined on 3/29/2014
  • "Food is not bad, but over-priced, portion are so small for a entree price."
    Dined on 3/28/2014
  • "We loved the ambiance and the service was good however our food was not. We tried two appetizers, one small plate, and we had two drinks and decided to pack it up and get dinner else where. I was disappointed because I've heard a lot of good things about this place but that just wasn't our experience. We had the pimento cheese and smoke trout apps and they were it's okay the bread they went on had a stronger taste then either of those items. The tamale we had was just gross and barely edible. The black beans were over cooked. All and all we were sad because we haven't had a date night in weeks and it was a special occasion but we ended up somewhere else for dinner."
    Dined on 3/29/2014
  • "Great menu, knowledgeable staff, great drink list. Went out with a group of 6. We all had a good time. All orders came out with enough time to enjoy the food and the company. Everything came out correct and tasty! Everyone said they would go back."
    Dined on 3/12/2014
  • "Enjoyed my cocktail, so many go choose from. Food selection a little more limited. Farro that came with the octopus and also the pork was wonderful. Waitress failed to turn in one of our appetizer requests and dessert menu was a disappointment."
    Dined on 3/1/2014
  • "We have been here three times and it doesn't disappoint. I crave the cheese burger and amazing handcrafted cocktails. Service is great!"
    Dined on 3/1/2014
  • "My friends and I went here for a Friday evening dinner. There is a great selection of cocktails and entrees available. The appetizers could use a lot of work, but the winter soup I had was delicious. My friends had the pork lion and short ribs, which were excellent! Is definitely recommend this place! Our server, Carla, was excellent and provided us with some great recommendations!"
    Dined on 2/21/2014
  • "We arrived a few minutes ahead of our reservation. The hostess seemed confused, not sure if she found us on her list or not. We wanted to sit outside but she said no. She was surprised, a bit flustered when I mentioned the people al ready seated on the patio .finally we were seated, inside, the place was busy at 1:30 on a Sunday, but hardly slammed. Drinks were ordered & were slow to arrive. Food ordered and served in under 10". Follow up,was poor. When the server returned, she asked about the food, took no notice of my empty iced tea glass. " Food good? Fine!" Zoom, she's gone"
    Dined on 2/16/2014
  • "The fried lobster tail is the best! Great for romantic couples date or for a group dinner."
    Dined on 2/7/2014
  • "Jump on this one if you haven't. We enjoyed the variety of plates and the energy of the place. It's menu is constantly changing but the Bacon Crackerjack and the Develied eggs we a great start. We finished with the burger, pork loin, crab cakes and short rib. Only thought against was the saltiness of the short rib. Excellent overall. Try it."
    Dined on 2/15/2014
  • "I've been here many times for drinks and it is a must to hit if you like bourbon and other craft cocktails! This was the first time we went to dinner. The portions are small, but nice. Food was yummy. Service was also lovely. Overall it was a great experience! This is right in our hood and would be a great bi-weekly go-to, but unfortunately, this is not a place that we could go on a regular basis because it's a little pricey for what you get."
    Dined on 2/8/2014
  • "My husband and I went to H Harper Station with another couple and had an outstanding experience! The food was amazing. Two of us had the catfish sandwich which was excellent. One had the quinoa salad and brussel sprouts which were excellent. We also had the pork fritters, crab cakes, and deviled eggs. The drinks were so good and the drink selection is excellent. Our server was attentive, knowledgable and helpful. Great experience overall!"
    Dined on 2/8/2014
  • "The service here is above any place in Atlanta. Warm, friendly, not pushy, not snobby. They make you feel right at home without hovering. The drinks are hip, the food good, the atmosphere is cool. Very low key and casual, nothing pretentious just a great night out!"
    Dined on 1/31/2014
  • "I really enjoyed brunch at H. Harper Station. We were passing through atlanta and were VERY happy to find this little gem right off of I-20. The food was great and the atmosphere was wonderful! The tables are close together, which doesn't lend itself to a very private atmosphere, but the decor and food more than overcome the buzz noise of your neighbors!! I would absolutely recommend this stop to anyone!"
    Dined on 1/26/2014
  • "I loved my experience here, but I wish I had just had appetizers and drinks because the main courses were not notable."
    Dined on 1/24/2014
  • "H Harper usually presents great food and service. Unfortunately at this visit the kitchen couldn't manage to get the timing down for the meal and the server seemed to have too many table to handle. I won't let one bad experience stop me from going back since I've had so many other good meals and service there."
    Dined on 11/10/2013
  • "Great brunch menu. I highly recommend the shrimp and grits with a Bloody Mary."
    Dined on 1/19/2014
  • "I received really bad service at this place. The server took entirely too long to bring our drink orders."
    Dined on 1/10/2014
  • "A very nice prix fixe menu. While we were hoping to enjoy items from the regular menu, the NYE menu was delicious. The entrees were excellent. Our group of six enjoyed all three entrees and combinations of the 4 course meal - ravioli, steak and cod. Nice presentation and decent portions with flavorful accompaniments. The only challenge we experienced was slow service the entire evening - 3 hours was too long. While there was plenty of service/support staff, it appeared that there was only one server taking orders for the entire place."
    Dined on 12/31/2013
  • "Was a lovely dinner on New Year's Eve. First time using Open Table and it worked as advertised. No wait on arrival. As I did not call the restaurant, using Open Table instead, we were unaware until arrival that they were only serving a 4-course dinner that evening. It was a lovely and very delicious meal, however we were hoping for more choices, this being our first time to Harper Station (and I was not expecting a fixed price dinner). We will probably be back to experience some of their other meals, or at least for drinks. The drink menu was quite good. Average drink is about $10 +/-."
    Dined on 12/31/2013
  • "Went there for brunch, and everything was first-rate and reasonably priced."
    Dined on 12/8/2013
  • "When you walk in you are taken in by the exposed brick fancy grandma-chic chandeliers and attentive wait staff. My friends and I travel for work to ATL once a year and wanted a non-chain spot so we ended up here and couldn't be happier . All the drinks are prepared prohibition style = quality liquor , ice cubes that melt slowly and infused syrups . Even the virgin drinks are prepared with ingredients that make your palate dance ! All the entrees were great -- Baloney sandwich, scallops , Cracker Jack with bacon pair well with the funky drink menu . I hope more people support this place , we went for an early dinner but they do serve brunch and Sunday dinner ."
    Dined on 11/23/2013
  • "Great staff and food. We went there to sample Pappy Van Winkle bourbon. They had 10, 15, 20, and 23 years!"
    Dined on 11/22/2013
  • "H. Harper Station was such a great find! The place has great character and the staff was very friendly. Be sure you don't skip dessert!"
    Dined on 11/15/2013
  • "We were giving a drink menu first. We hadn't experienced that and asked, we were told it is a libation based establishment. So perhaps you get your drinkers feeling good an they don't care they are paying $20 bucks for box stuffing."
    Dined on 10/26/2013
  • "Friday night was definitely one of the best experiences I've had at a restaurant in apng time. Our server was AMAZING, the food was OUTSTANDING, and the bartender was INCREDIBLE. It's the first time I've ever been and not ordered the burger, which I felt very uneasy about at first. But the spring chicken with cornbread dressing and pan gravy was a hand's down winner. H Harper is by far one of the best restaurants in Atlanta. Thank you again for everything."
    Dined on 10/26/2013
  • "I had to add to my group and though the manager on duty explained there were two other large groups so they couldn't move mine, the owner called me the next day to say he moved some things around to accommodate our change of group size. He was very gracious and I appreciated the effort and excellent customer service. The overall atmosphere was lively, warm and inviting. We had a great time. The food was delicious, we all sampled several of the small plates and got entrees. We almost all ordered desserts, good idea. One of the ladies didn't care for her cake at all, they took it back and didn't charge her for it. They also accommodated our request for separate checks happily. One of the group recommended the place and I know I'll be back!"
    Dined on 10/25/2013
  • "Hadn't been to Harpers Station for a while. Sorry to relay lack luster food and stagnant ambience is its current vibe. definitely seen better days ..ironic that Homegrown is few blocks away as complete opposite .Asparagus was mostly over cooked with some spears under cooked?Mussels also inconsistent had non opened/ suspect ones (5)which we pointed out to the waitress. Atmosphere was dead for a Saturday night, empty dining room/ bar entrance so we sat on the patio - lots of staff with little to do except chat . The waitress was attentive and we tipped for that but guessing she knew the food was not the best . Most of the other diners seated outside seemed there just for pre -drinks not for the food ."
    Dined on 9/7/2013