H. Harper Station Restaurant - Atlanta, GA | OpenTable
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H. Harper Station
H. Harper Station

H. Harper Station Details

  • Dining Style: Casual Dining
  • Website: http://www.hharperstation.com
  • Email: info@hharperstation.com
  • Phone: (678) 732-0415
  • Hours of Operation: Tuesday - Saturday: 500pm - 12:00am, Sunday: 5:00pm - 10:00pm; Brunch: Sunday: 11:00am - 3:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Southern, American, Gastro Pub
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Bill Kennedy Way
  • Parking: Private Lot
A word from H. Harper Station
H. Harper Station, located in Atlanta’s Reynoldstown neighborhood, is owned and operated by mixologist Jerry Slater, formerly of One Flew South, his consulting project at Atlanta’s Hartsfield-Jackson International Airport. Jerry designed H. Harper Station to be the restaurant that he and his friends would eat and drink at on their days off. Located at the historic Atlanta & West Point rail station, H. Harper Station has design flourishes from its historic past with modern interpretations of classic cocktails and southern diner staples. H. Harper Station bears the name of Jerry’s maternal grandfather, Harold Harper, a railroad engineer for more than 40 years.Continued
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H. Harper Station
4.2
60 $30 and under restaurant
Featured Reviews
  • "The staff is knowledgeable, professional, and eager to please. The special cocktails are more than you could hope for. T..."
    Dined on 5/14/2013
  • "in an old train depot, this vibrant bar and local - somewhat farm-to-table provider - is a great addition to the Grant P..."
    Dined on 5/13/2013
  • "Brought my friend out to celebrate her graduation from her Master's program. Absolutely loved the Augusta Green Jacket c..."
    Dined on 5/10/2013

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