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  • Gyu-Kaku - Brea

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Gyu-Kaku - Brea
Gyu-Kaku - Brea

Gyu-Kaku - Brea Details

  • Dining Style: Casual Elegant
  • Website: http://www.gyu-kaku.com/ca/brea.htm
  • Phone: (714) 671-9378
  • Hours of Operation: Monday - Thursday 5PM - 10:30PM
    Friday - Saturday 5PM - 11:30PM
    Sunday 5PM - 10PM
  • Cuisine: Pan-Asian, Japanese, Barbecue
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes

Getting there

  • Parking: Public Lot
A word from Gyu-Kaku - Brea
Gyu-Kaku Brea is now open!
Foodspotting photos
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Diner Reviews
  • "We had a great date night without the kids. The staff is very friendly and helpful. The food and sauces were delicious."
    Dined on 4/7/2014
  • "I've been going to Gyu-Kaku restaurants for many years and was looking forward to the new location in Brea to open since it's the closest to me. Did not at all expect it to be done so nicely! Really thought, even though new, that it would be similar to the other locations I know in West LA and Santa Ana but the Brea location definitely surprised me with a nice, beautiful interior and great, friendly service!!! I am so happy since this is the closest Gyu-Kaku to me! Definitely recommend!"
    Dined on 3/12/2014
  • "Gyu-Kaku supplies you with everything you need to have an amazing meal with a group of friends or just that special someone. My latest trip to Gyu-Kaku was with my lady and we had the best time picking from the menu and preparing our own food. I have also been by myself for lunch and with a large group of friends. Every time I dine at Gyu-Kaku is a great experience. I look forward to future visits. The prices are very reasonable and if you happen to go during happy hour they practically give you the food. The service is top notch and the food is always fresh and delicious."
    Dined on 3/1/2014
  • "the food was delicious and the atmosphere was great! the happy hour options were great too. the service was 50/50 - at times they too attentive when services was NOT needed, but at the times they were needed they were no where to be found. will probably be back for late night snack and for happy hour was good for oc restaurant week"
    Dined on 2/25/2014
  • "This was my first time going to this one in Brea. It was a world of difference at the Brea one vs. the Huntington Beach one. The service and food was excellent but the atmosphere at the Brea location was very noisy compared to the quieter Huntington Beach location. I would recommend this place to anyone looking for a good night out and great food."
    Dined on 2/21/2014
  • "I felt the portions were a but small for the price. Overall though I was satisfied with the service and flavor of the food. Just didn't feel like I got my money's worth"
    Dined on 2/21/2014
  • "never coming back to Gyu-Kaku. Id rather go to Tangiers in Loz Feliz or Castle AYCE in the west side. My husband & I had dinned at the on in Pasadena for valentines day a few years ago and it WAS GREAT!! so deciding on where to go on Valentines day dinner...we thought here. Big mistake. $120.00 for a dinner and it wasnt AYCE. Wish I can get my money back. Miso soup wasnt even hot, took FOREVER to get our 1st courses..."
    Dined on 2/15/2014
  • "Food has great flavor. You cook it right at your table. Staff were all so nice and provided wonderful service."
    Dined on 2/14/2014
  • "Service great! just all around wonderful place to hang out and have a drink and grill some food. Ps. the HH is awesome!!"
    Dined on 2/12/2014
  • "Food was okay to good. Servers worked hard to make things work for us. The restaurant was so loud that is was nearly impossible to talk with people on the other side of the table. Not the best for our family experience."
    Dined on 12/23/2013
  • "I was very pleased with the location of this restaurant, close to the parking structure and within walking distance of other shops and restaurants. I liked the ambience and service very much. The waitress was very attentive."
    Dined on 1/25/2014
  • "Loved the whole experience. Japanese bbq concept & cooking your own food with friends, fun & different. Lively place, a little too loud on the music, hard to converse but overall lively and great staff."
    Dined on 1/17/2014
  • "Food is outstanding and awesome customer service. Can't complain."
    Dined on 1/4/2014
  • "Great Tasting Meat! Servers are so friendly. However, the music is too loud for us. But we love this place and will return for more food."
    Dined on 1/6/2014
  • "The food was excellent, fresh ingredient and good quality. The services is prompt and checkups are often. the only thing that i have against this experience is towards the tables itself. I made reservation for a party of 5, however, we were seated at a table for 4. In looking around the restaurant, i see the layouts only has configurations for parties of 4. this meant that we had to fight to clear out space and overall the table was very crowded and cluttered until the very end. But, as the layout is pretty much set, i don't see how this can be improved for a fairly long time."
    Dined on 1/4/2014
  • "The ambiance of the restaurant was great, food was amazing. No complaints on either of those. Service fell short of what I expected being that hefty price tag of the meals. Our waitress forgot multiple items and we kindly had to remind her of what was missing. We could hear nearby tables complain about this as well. Overall, the food was good. Happy hour options were pretty good. However, if you're going for happy hour make sure you order quickly as that hour goes by fast! I would give this restaurant a second chance and maybe in the future give the service a better review."
    Dined on 12/25/2013
  • "An absolute treat, I try to make it here at least once a month."
    Dined on 12/14/2013
  • "First time visit to celebrate my husbands birthday and try something different. Greeted and seated immediately with our reservation. I thought the appetizer portions were small, but when so many bowls and trays kept coming, I understood! We ordered the gyu-kaku course meal with edamame, salad, soup, sukiyaki crispy rice, shrimp, chicken, skirt steak, short ribs, filet mignon, and spinach. A LOT of food! No problem substituting broccoli due to my husbands mushroom allergy. The server cleared the empty meat trays and other bowls quickly and kept our drinks filled. She also quickly swapped our our grill a couple of times to eliminate smoke. Dessert also a fun s'more to finish our grilling. We'll be back with a couple of guests soon!"
    Dined on 12/7/2013
  • "I absolutely love this place! happy hour is always great to attend! the service is wonderful, the workers always explain how to cook your meat and explain it to you. try everything you will not be disappointed. give the lobster nuggets a try! I'm not a big fan of seafood but they're great!. xo"
    Dined on 12/10/2013
  • "First time to this restaurant... loved it! Think: a cross between Benihana & the Melting Pot. Meat was delicious as well as the wine. Very attentive service through their extensive busy-ness that evening."
    Dined on 12/6/2013
  • "Love happy hour. Good for date night. Not good for kids. The only thing they liked on the menu was the ramen and the dumplings. This is the like the Japanese style of Korean bbq. Good but pricey."
    Dined on 12/6/2013
  • "Our whole dining experience was very fun and exciting. My child wants to go there all the time now just to cook shrimp."
    Dined on 12/1/2013
  • "I decided to take my date here to the Brea location. Our server was Gianni. He was a great waiter to us, on point and knew the menu. Food was prepared quickly and we both enjoyed our dining experience. Prices are reasonable and the quality is superb. Customer service is a priority for them and it shows. We'll be back."
    Dined on 12/6/2013
  • "We love going here because you cook your own food right in front if you. Not a place for a first date unless your a griller"
    Dined on 12/2/2013
  • "Neat dining experience with the AYCE Thanksgiving dinner. Only complaint is the 90-min window. Although it was sufficient time, we felt rushed which prevented the 5-star rating. Suggest allowing 2 hrs like other timed AYCE places."
    Dined on 11/28/2013
  • "The Gayu-Kaku in Brea is different from the one in Pasadena, I would much rather go to the one in Pasadena. The ambience is much better the overall look and is experiance is different between the two. The food is about the same, but the Menu is a bit confusing."
    Dined on 11/22/2013
  • "I love this restaurant chain, it's always what I want it to be & I'm never disappointed."
    Dined on 11/7/2013
  • "The ambience sets the mood for this chic corner restaurant. Cooking your own food on the grill at your table makes the whole eating experience fun. The service is excellent as well. Has me coming back for more. Especially for the quality of meat and the scrumptious Garlic Noodles."
    Dined on 11/5/2013
  • "Food was decent, good place to hang out with friends."
    Dined on 11/5/2013
  • "Well, I already reserved and I came earlier which was 10 minutes before the reservation time and the hostess asked me to wait around 20 minutes but the fact I had to wait around 30 minutes. They don't have the place for waiting, we just stood up in the corner or the tiny bar. when we sat down. the waiter was pretty nice but after the food came out and he just grabbed the plates that he assumed it was empty without asking and go. The food are so so... I prefer Gyu-Kaku Rancho is better. service, food and room also much better. I never have any problem when I make reservation with the one at Rancho Cucamonga. They really take care the one with the reservation first."
    Dined on 10/19/2013