GW Fins Restaurant - New Orleans, LA | OpenTable
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GW Fins
GW Fins

GW Fins Details

  • Dining Style: Casual Elegant
  • Website: http://www.gwfins.com
  • Email: infonola@gwfins.com
  • Phone: (504) 581-3467
  • Hours of Operation: Dinner: Monday - Sunday from 5:00pm - 10:00pm
  • Cross Street: Bourbon, Dauphine
  • Public Transit: Bienville & Rampart
  • Parking: Public Lot
  • Parking Details: Validated parking available at Standard Parking Garage on the corner of Dauphine and Iberville St.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood
  • Executive Chef: Tenney Flynn
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Private Party Facilities: Private dining up to 28 people - restaurant available for buyouts.

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A word from GW Fins
Experience the cuisine that has created raving fans of local diners and national and local food critics alike. Chef Tenney Flynn (New Orleans magazine's 2004 "Chef of the Year") ensures the highest quality seafood by flying in products from around the globe and featuring only the best from local waters - both at their seasonal peak. This commitment to freshness, variety and to the guest are some of the many reasons GW Fins prints its menu daily and has received numerous glowing reviews in The Times-Picayune (4 beans), Food & Wine, Southern Living and Esquire magazines. We look forward to serving you soon so we may learn what you think.Continued
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GW Fins
4.6
611 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "Was so please with the entire meal start to finish and had great service. Would definitely return in the future...."
    Dined on 5/21/2013
  • "Seafood selection was fantastic. The waiter was excellent. The food was spectacular, All together a fine dining experien..."
    Dined on 5/21/2013
  • "My husband and I had nothing but positive things to say about this restaurant. The food was fantastic! We will be back, ..."
    Dined on 5/17/2013

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