GT's Restaurant and Bar
GT's Restaurant and Bar
Reviews Coming Soon

GT's Restaurant and Bar

  • Dining Style: Casual Elegant
  • Website: http://www.fourpointsbiloxi.com/GTsBiloxi
  • Phone: 2285463131
  • Hours of Operation:
    Breakfast: Monday - Sunday: 6:30am - 10:30am;
    Lunch: Monday - Sunday: 11:30am - 3:00pm;
    Dinner: Monday - Sunday: 5:00pm - 10:00am
  • Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
  • Cuisine: Seafood, Contemporary American
  • Executive Chef: Jesse Lizana
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Catering: Catering options are available.

Getting there

  • Cross Street: Hopkins
  • Parking: Hotel Parking
  • Parking Details: Our large hotel parking lot provides ample space for parking.
A word from GT's Restaurant and Bar
GT's Restaurant & Bar has been nominated as the hottest new restaurant on the coast. Our quaint restaurant has an excellent menu presented by Chef Lizana including a wonderful array of appetizers to share, specialty drinks and cocktails, sweet desserts and the best entree's you will discover anywhere along the Coast. We also provide outside terrace dining on our upper pool deck. Make your reservations today.
Continued
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GT's Restaurant and Bar reviews from OpenTable diners
  • Trout was delicious,the staff
    BaileyVIP
    Dined on 11/29/2012
    Trout was delicious,the staff was friendly and knowledgeable espicially Jeanna!
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Surprisingly good for a hotel lobby
    JediJim
    Dined on 9/1/2012
    Limited but wonderful menu. Unique tastes. Could tell that a great deal of care went into preparing the food.
    Special Features:
    vibrant bar scene, fit for foodies, late-night find, neighborhood gem, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • We had a wonderful dinner.
    OpenTable Diner Since 2008
    Dined on 5/13/2012
    We had a wonderful dinner. The best jambalaya I've ever ate.
    Special Features:
    neighborhood gem, special occasion, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet