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  • GT Fish and Oyster

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GT Fish and Oyster
GT Fish and Oyster
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GT Fish and Oyster Details

  • Dining Style: Casual Elegant
  • Website: http://www.gtoyster.com
  • Phone: (312) 929-3501
  • Hours of Operation: Sunday - Thursday: 4:30pm - 11:00pm; Oyster Bar open until 12:00am

    Friday & Saturday: 4:30pm - 12:00am; Oyster Bar open until 1:00am

    Lunch: Monday-Friday 11:30am to 4:30pm

    Brunch: Saturday-Sunday 10:00am to 2:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, Contemporary American, Tapas / Small Plates
  • Executive Chef: Giuseppe Tentori
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Weekend Brunch, Wheelchair Access, Wine
  • Catering: For Catering inquiries: Please contact Abby Kritzler at 312.238.9896.

  • Special Events & Promotions: For private event inquiries: Please contact Jenny Davis at 312.929.3501.

Getting there

  • Cross Street: Grand
  • Parking: Valet
  • Parking Details: Valet Parking on Wells for $12 per vehicle.
A word from GT Fish and Oyster
Brought to you by Boka Restaurant Group, GT Fish & Oyster is an oyster bar and seafood-centric eatery named after chef/partner Giuseppe Tentori. Recently named the most anticipated opening of 2011 by Chicago Social Magazine, GT offers both traditional seafood dishes, such as clam chowder, lobster rolls, and fish and chips and modern classics such as stuffed squid with chorizo and saffron rice.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood