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  • Grissini Ristorante Italiano

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Grissini Ristorante Italiano
Grissini Ristorante Italiano
  • Address:
    30125 Agoura Rd.
    Agoura Hills, CA 91301
    Agoura Hills / Westlake Village
  • Cuisine:
    Price: $30 and under

Grissini Ristorante Italiano Details

  • Dining Style: Casual Elegant
  • Website: http://www.grissiniristoranteitaliano.com
  • Phone: (818) 735-9711
  • Hours of Operation: Monday – Thursday: 11:00am - 10:00pm, Friday: 11:00am - 11:00pm, Saturday: 12:00pm - 11:00pm, Sunday: Closed but available for private parties
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Private Party Facilities: Grissini boasts a chic private room, in which we can accommodate your needs to create your special event. From cocktail parties and passing hors d’oeuvres to formal or informal set menus. We offer buffets or seated dining service can be catered to fit your wishes.
  • Private Party Contact: Giuseppe Bellisario (818) 632-6142

Getting there

  • Cross Street: 1 Block East of Reyes Adobe
  • Parking: Private Lot
A word from Grissini Ristorante Italiano
At Grissini, we have created a modern-day Roma where you can transport to Italy: choose your favorite pasta and select from a tempting variety of alluring homemade sauces for your own personal indulgence! Using fresh seasonal ingredients and authentic Italian recipes, we wish to captivate our customers with our signature style. Grissini is truly honored to announce that we were voted “A Reader’s Favorite of Italian Cuisine” by the Daily News 2009 Reader’s Choice Awards. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
Diner Reviews
  • "We had a wonderful meal. The specials were exceptional : a veal chop and huge shrimp with the heads on with pasta.Our daughter had filet mignon with barolo sauce, mashed potatoes and chard.We had soup for starters, breadsticks with olive dip and bread toasted with parmesaen cheese. We were surprised when they brought us Tiramisu with a candle for our anniversary."
    Dined on 4/11/2014
  • "The plain, uniform shopping-center exterior belies the ornate, warm, highly-detailed interior. My only regret is that I didn't go sooner. The food is old-world traditional, beautifully presented and perfectly prepared. I began with the Prosciutto San Daniele (with melon). Very generous prosciutto. Each piece of melon was perfect: neither too ripe nor too young. There were even a few strawberries included. Next I had their veal shank special, medium rare. Sizable and wonderfully prepared; I couldn't get enough of the mushrooms. Finished with their homemade tiramisu. Absolutely the best I've ever had. The espresso-soaked bottom layer was perfect and the top layers were all moist and fresh. Eager to return!"
    Dined on 4/8/2014
  • "GREAT food!!!!! Great place for gluten free (try the quinoa pasta Lamb Bolognese); perfect for calorie watchers (try the many delicious salads and fish specials); and interesting for straight-out pasta fanatics (black ink linguini with shrimp and scallops). GREAT service!!!!! You won't find a better place to feel special. GREAT experience!!!!! Don't miss this little gem."
    Dined on 4/5/2014
  • "Celebrated my wife's birthday at Grissini. The food and service were outstanding. The room has a warm feel and the owner, Guiseppe, is old-school charming. Wine list has some local favorites. Very enjoyable evening! We'll be back."
    Dined on 3/3/2014
  • "Excellent neighborhood local dining spot. Excellent in every way. My absolute favorite place to go."
    Dined on 3/4/2014
  • "Food was great and service extremely friendly. Good find!!!"
    Dined on 3/1/2014
  • "Excellent pasta and seafood dishes. Had squid ink linguine with scallops. Very tasty. Portions are huge so splitting an entre is very doable. Wine list is a little uninspiring but moderately priced. We'll bring our own next time."
    Dined on 2/22/2014
  • "This place serves excellent food, the pizza was made in heaven!"
    Dined on 2/20/2014
  • "This place overbooked for Valentines Day. Reservations at 8:30 and didn't sit till 10:00. Others were telling me they came in without reservations and got seated. The owner did not want to say No to anyone. My wine can wrong to the table twice, Others were getting up from the table and leaving with loud comments. I got someones napkin thrown at my back. I will not be going back."
    Dined on 2/14/2014
  • "For Valentines day they only had a very very small menu that was very expensive and it contained almost no Italian dishes"
    Dined on 2/14/2014
  • "This lovely but hard to find Italian in the back of a shopping center is a real find for the neiborhood.The bread and breadsticks are served with a flavorfull tapenade.Thers is a huge selection of salads and pastas to match with your choice of traditional, well made sauces. We had a chopped salad served in a homemade puffed bread and red clam sauce with low carb egg fettucicne . I have also had their outstanding veal piccata. We were at lunch for over 2 hours and never felt rushed even though all the other diners had left. Service was impeccable."
    Dined on 2/3/2014
  • "This place is always great. True aunt hid Italian. They make their own pasta. Patrick is our favorite waiter. The owner Giuseppi is always there, so you always feel welcome and past of his family."
    Dined on 1/30/2014
  • "Visiting the area, found this place via Trip Insider and was glad I did. Not hip or trendy, this restaurant relaxing, charming. Service was great and professional. Menu was extensive and the owner/manager was a sweetheart."
    Dined on 1/16/2014
  • "Round tables in a room with warm earth tones provided a relaxed elegance for our family's holiday dinner. The food was good, but in no way memorable and quite a few items on the menu were unavailable. Service was fair and our waiter made sure to point out that service was not included on the bill. The maitre'd was warm, friendly and welcoming, ushering us for an enjoyable family gathering. Plenty of space to hear each other . . . a vibe of being in your own home dining room."
    Dined on 12/24/2013
  • "Very pleased with the food, specials are much more in price than the regular items on menu."
    Dined on 12/12/2013
  • "We enjoyed the delicious seafood, pasta and pleasant décor .We'll be happy to dine at Grissini's again."
    Dined on 12/11/2013
  • "very much liked the food - fresh pasta excellent and sauces that we tried; i can vouch for the arrabiata personally. noticed that their special pappardelle with lamb ragout was also special at another LA area restaurant. means nothing but curious. some loudness at bar in separate room but sports noise seemed out of place - up the street at the Lab Brewery - yes. not a crusher though.really good, a touch on the pricey side about $30 each (desserts & one wine) but worth it."
    Dined on 11/18/2013