Grimpa Steakhouse’s motto is “Beyond Barbeque”.
You can try over 15(fifteen) different kinds of meat at a fixed price, such as flank steak, ribs, rib eye, pork, sausage, lamb, fish and smoked chicken. All of them have been prepared by vegetable charcoal.
The name of this cuisine is Churrasco. Churrasco has been recognized around the world as a new style of cuisine. In fact, it is the only new concept after the nouvelle cuisine.
Churrasco meat is served on a skewer with continuous service at the table. This system is called “Rodizio”. Taste one by one and choose your favorite.
Another Grimpa Steakhouse specialty is our wine selection. We have over 400 wine labels, of the best wine: French American Italian etc.
Grimpa is waiting your confirmation. Try the Grimpa experience! Continued