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  • Grille620

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  • Address:
    11099 Resort Road
    Ellicott City, MD 21042
    Ellicott City
  • Cuisine:
    Contemporary American
    Price: $30 and under

Grille620 Details

  • Dining Style: Casual Elegant
  • Website: http://grille620.com/#/home
  • Email: info@grille620.com
  • Phone: (410) 203-0620
  • Hours of Operation: Dinner: Monday – Thursday: 3:00pm – 10:00pm, Friday & Saturday: 3:00pm – 11:00pm, Sunday: 3:00pm - 9:00pm; Lunch: Daily 11:00am – 2:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Seafood, Steak
  • Executive Chef: Fabio Mura
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Marriottsville Road
  • Parking: Public Lot
A word from Grille620
Grille620 is an American grille featuring a seasonally inspired menu with a focus on seafood and steaks. A rustic look yet a high-style approach to contemporary American cuisine in an inviting atmosphere creates a unique dining experience. Guests may enjoy a variety of oysters from the raw bar while relaxing on our patio during the summer season. An extensive wine list by the glass and bottle, a distinctive selection of craft beers, and our knowledgeable staff will round out the experience. Menus change frequently to showcase local and fresh ingredients. Continued
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Diner Reviews
  • "This was our first time to visit this restaurant, it opened in October 2013 and the area is just beginning to be built up. This place will be packed once people realize it is there. It is easy to get to on Marriottsville Road just South of Rt. 70. We were there on a slow night and parking was that that great. When business picks up this could be a problem. They had a nice menu and a good selection of beer and wine. The wife and I ended up getting the same entree, Imperial Haddock. While it was ok it lacked seasoning and was bland. It will take awhile for this place to find itself, but it should be a good addition to the surrounding communities."
    Dined on 4/13/2014
  • "Recently three friends and I had lunch at Grille620. This was the first time for all of us. The restaurant is open and attractive with natural light. The restauarnt was not busy while we ate from 11:30 to 12:30, so that probably helped to ensure the great service we received. The waiter was friendly and knowledgeable. All four of us really enjoyed our meals. Among our choices were spinach salad, crab soup, asparagus side, cuban sandwich, chicken caprese sandwich, etc. Two of us had vanilla bean creme brulee for dessert. Outstanding! We would all go back and all would recommned to others. It is a little pricey, so not the place for a quick sandwich or nosh. But well worth it for our luncheon since we wanted a nice dining experience."
    Dined on 4/11/2014
  • "The owner even came out to check on everything at our table."
    Dined on 4/10/2014
  • "First visit was pleasant. Good food and service. A bit on the pricey side so I wouldn't consider it as a place to just grab a bite. More of a special occasion."
    Dined on 4/5/2014
  • "Good food, service, location, ambience.......what else do you need?"
    Dined on 4/5/2014
  • "This was our first time here. It did exceed our expectations. Food was great, staff were friendly and attentive. Prices were moderate. Of course there are always little things that we liked more or less than others but everyone has their preferences. This restaurants was able to take the best parts of food and experience and give you a laid back but classy dining experience without the pretension. We felt very relaxed. The noise level was minimal so were were able to talk with ease. Favorite foods of the night - Maryland crab soup, steak strips, scallops. We will definitely make it back here!"
    Dined on 4/5/2014
  • "This is my second time here, and the food was alright and our service was confusing. Our waiter took a long time to take our order and after our appetizer, another person came and took our plates away and asked if we are ready for the dessert menu. The waiter also stated that he has been working for twelve hours."
    Dined on 4/5/2014
  • "Selected this restaurant for a special birthday dinner for my boyfriend. We had excellent specialty beverages followed by a wonderful appetizer (the shrimp pot). Our entrees did not let us down either! I enjoyed the bouilibasse 620 and he had the rockfish. We ended the evening with the chocolate cake. Very, very good. We will be back."
    Dined on 4/4/2014
  • "We selected this restaurant for our 42nd anniversary and were pleasantly surprised by the ambience, food and service, because we had read mixed reviews about this restaurant. Out steaks were cooked to perfection and the service was impeccable."
    Dined on 4/2/2014
  • "The service and food were excellent!! We keep coming back for more.."
    Dined on 3/29/2014
  • "Lauren is by far the BEST server I have ever had (there has got to be a better term for "server"). Service was impeccable! Food was good. Definitely will return..."
    Dined on 3/29/2014
  • "We initially went to this restaurant for restaurant week and wanted to come back to taste their regular menu. Their steak menu was limited and though the food was still good it was definitely not as excellent as the Restaurant Week menu. Willing to try this menu again to give them one last chance."
    Dined on 3/28/2014
  • "My husband and I arrived 15 minutes early for our reservation and were promptly seated in the near empty resturant. Our sever was very attentive and knowledgable about the wine and beer list. I had the crab cakes which were delicious. My husband the rockfish which was also good. We finished with the creme brûlée which was awesome. Very nice resturant, we will return again."
    Dined on 3/22/2014
  • "The roasted beet salad and baby spinach salads were very good. We also enjoyed the crispy calamari. However the crab cakes were a "miss" for us. The corn and seasonings didn't complement them very well and we thought there was too much filler in them. Diver scallops were good, but I would recommend losing the pesto. Just my personal preference, but I like pesto better on pasta than with seafood."
    Dined on 3/21/2014
  • "Great diversity in seafood selection throughout appetizer and entree section of the menu. Not too many non-seafood options. Portions were decent, prices were a little high for a neighborhood restaurant. Food was delicious and server was extremely knowledgeable. Cozy seating atmosphere. Restaurant looks a little larger from the outside. Marriottsville and West Ellicott City definitely needs more chic restaurants like this! Welcome to the neighborhood Grille620!"
    Dined on 3/19/2014
  • "The food was wonderful! My husband, who seldom wants to go back to a new restaurant, has told several friends about Grille 620 and has said that we will go back with them when they go! Hi praise!"
    Dined on 3/13/2014
  • "We attended for my daughters 18th birthday. Our family loves to go out for good steak so we wanted to try Grille620. The overall experience was great and we really had a good time. We came on a Sunday evening and were happy that it was not crowded and loud. The menu was well put together and made it hard to choose. 3 out of 5 in our party got filet mignon. Each person said the steak had good flavor, but each was equally disappointed to have their steak overcooked. Since we opened her cards and gifts at the table, it would have been nice for the server and/or restaurant to acknowledge this. It would have made us feel like it mattered that we chose Grille620 for our special occasion."
    Dined on 3/9/2014
  • "Dined here several times. Service was horrible this time."
    Dined on 3/8/2014
  • "Great oysters on the half shell and entrees (salmon and tuna)! Recommend to all! Exceptionally attentive service staff. Will definitely go back to try their steak entrees..."
    Dined on 3/1/2014
  • "We have dined at Grille 620 twice now, once for a late lunch and dinner. Service was awesome and the food was very good. Quaint neighborhood place to meet and join friends. Lamb chops exceptionally good. Food is fresh and healthy. Great options for those watching calories. Variety of main courses without too many options. Nice portions. Atmosphere is very energetic and well designed."
    Dined on 2/7/2014
  • "Since Grille620 opened this has become my wife and my favorite stop. Location is ideal - easy to get in and out of. The bar has great drinks and the oyster bar always has a fresh variety. The food is fantastic and service is outstanding. We have gone for dinner and just drinks and appetizers and have always had a very enjoyable experience."
    Dined on 2/22/2014
  • "A bit on the pricey side but food was very good, service was good, and the place was packed. They take reservations which is why we chose the restaurant. The last thing I want to do is wait an hour to get a table."
    Dined on 2/22/2014
  • "Our waiter was knowledgeable, friendly and efficient. The food was excellent. Perfectly prepared and presented. My wife had seafood and pasta., Pasta-Mussels-Shrimp-Clams-Calamari-Lobster Bisque. Delicious.. I had the Jumbo Shrimp, Mango Chutney-Roasted Asparagus-Lemon Vinaigrette. Wiped my plate clean. Only short coming.. Bar is close to dining. They should extent half wall to full between bar and dining area, decreasing noise.. Our experience was excellent and will definitely return."
    Dined on 2/22/2014
  • "I did not like how the resturant was so open. We where so close to the tables all around us. It was not cozy at all. Very pricey for that type of resturant. and was very loud. I would not go back to this plasce Grill 620."
    Dined on 2/21/2014
  • "From bar to table; the service was very friendly and attentive. The appetizers and entrees were delicious. Good times with friends! This is my second time in two months. I would make it a neighborhood gem of my own to frequent more often if the prices were a bit lower. Nice for special occasions."
    Dined on 2/20/2014
  • "Had a wonderful seafood medley dinner. Service was very attentive. Would definitely go back (when it's not blizzarding) like this time. I'm sure we will find a larger crowd. The menu looks yummy! Can't wait to try more dishes."
    Dined on 2/12/2014
  • "great service excellent food close to home ample parking"
    Dined on 2/15/2014
  • "We went to Grille620 for Valentine's Day because we live close by and the weather was poor. We were a bit surprised and very pleased at how wonderful the experience was. The welcome was warm, the table was ready on time, the fixed price menu had great options, the service was friendly and attentive, and importantly, the food was delicious. We will be back."
    Dined on 2/14/2014
  • "Had a good dinner on a weeknight. Food was very good, service was dependable. Very attractive, although more of a "trendy bar" orientation than luxury restaurant. Acoustics were not great - too loud, not easy to talk. Would be difficult for groups of 4 or more to be easily heard perhaps. All around an enjoyable night out for us."
    Dined on 1/9/2014
  • "We enjoyed our dinner very much - nice atmosphere - somewhat rustic but modern as well. Food was very good - I had the scallops which were superb! Thanks!"
    Dined on 2/9/2014
  • "Grille 620 had a large gluten free selection. The service was excellent. We were very pleased."
    Dined on 2/1/2014
  • "Had a fantastic dinner, the Ahi Tuna was the best I've ever had....NY Strip melted in your mouth. Can't wait to go back!"
    Dined on 2/8/2014
  • "Nice to see a local provider, not a chain. Lovely location with easy Main Street feel. Upscale but also casual. Don't go without a reservation. I had the rib-eye and it was divine. My sweetie found the Mahi Mahi a bit drier on the outside than he likes, but tender within. Pre-dinner salads were HUGE. Next time, we'll split one. We passed on the family style ala carte sides. We look forward to returning."
    Dined on 2/8/2014
  • "What a marvelous restaurant to find during restaurant week. We thought the salads were superb -- I had the house salad with a pomegranate vinaigrette and my husband had the wedge salad. His pasta was marvelous, and my filet with crabmeat and fingerling potatoes couldn't have been better. But wait -- dessert! The bread pudding was the best I've had, and would return just for that. My husband loves cheesecake, and his melted in his mouth. The waiter was friendly, prompt and courteous. We shall return!"
    Dined on 1/27/2014
  • "We were greeted warmly by the owner, and despite the fact that the place was packed, we were promptly shown to our table. Our server was a nice young man working his last night. He was cheerful, friendly and fully informed about the menu. Service was efficient throughout a nice, leisurely Sat. night .The food was great! Both the appetizers and entrees had been prepared and presented with great care. Unlike many other busy restaurants, the owners here, Gaby and Ali checked periodically to ensure that all was well. We four had a wonderful time and can't wait to return."
    Dined on 2/1/2014
  • "This was our first visit to Grill 620. Our service was great and the food was very good. We will definitely go back."
    Dined on 1/31/2014
  • "The food was fantastic and very fresh. The staff could have been a little more attentive but overall very good!"
    Dined on 1/26/2014
  • "This was supposed to be "fine dining" according to reviews (some of which read suspiciously like PR releases..). It is not. It's a crowded, open dining room attached to a sports bar like area. The food was bland and unexciting. And for the price this felt extra insulting. Avoid."
    Dined on 1/24/2014
  • "service was great, restaurant week menu enticed you to want to come back and try the regular menu"
    Dined on 1/22/2014
  • "We made a reservation during restaurant week after hearing mixed reviews. We were pleasantly surprised. The dining room was very nice, the service was excellent and the food was delicious! However, it seems a little pricey for the neighborhood!"
    Dined on 1/23/2014