Grille One Sixteen-Carrollwood Restaurant - Tampa, FL | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Grille One Sixteen-Carrollwood

  • Online Reservations

Grille One Sixteen-Carrollwood
Grille One Sixteen-Carrollwood

Grille One Sixteen-Carrollwood Details

  • Dining Style: Casual Elegant
  • Website: http://www.grilleonesixteen.com
  • Email: grille116@tampabay.rr.com
  • Phone: (813) 265-0116
  • Hours of Operation: Lunch Daily: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:30pm, Friday - Saturday: 4:00pm - 11:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Bryan Gallagher
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: Full Service Catering Available
  • Private Party Contact: Manager on Duty (813) 265-0116

Getting there

  • Cross Street: Dale Mabry and Ehrlich
  • Parking: Public Lot
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Grille One Sixteen-Carrollwood
Grille 116 is a "Freshly Elevated" dining experience from culinary concept, practice, and customer service; wrapped in a "CHIC" and "METROPOLITAN" atmosphere. The menu is "American Contemporary" and extraordinary. All of the steaks are organic and 100% Hormone Free. Our fish is locally caught or flown in to provide you with the freshest seafood available.
Grille 116 is large enough to create energy and atmosphere, yet small enough to provide superior food quality and superior service. Try a few of our guest favorites: Our signature pretzel bread-twisted golden brown and steamy from the oven with accompaniments. The bread is irresistible; you"ll need seconds! Cubes of beautiful tuna are laced with chili sauce and piled on delicate fried won tons in Grille 116's tartar. Beef and grouper sliders, perfectly seasoned and incredibly moist, with pickles and fancy mayo transforming the interior of the doughy bun into a glorious combination reminiscent of amped-up White Castles.
Continued
Foodspotting photos
See all photos >
Grille One Sixteen-Carrollwood
4.2
67 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic
Featured Reviews
  • "Hey Terrence, I wanted to share some positive feedback! I always have enjoyed Grille One Sixteen but I think last night..."
    Dined on 6/7/2013
  • "Everything was going great then after the got there - the waiter checked - my husband ordered a second glass of wine and..."
    Dined on 6/2/2013
  • "my husband and I really enjoy the staff and especially the two female bartenders.They are knowledgeable about the drinks..."
    Dined on 5/27/2013

Learn More