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  • Grille at the Morrison House

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Grille at the Morrison House
Grille at the Morrison House

Grille at the Morrison House Details

  • Dining Style: Fine Dining
  • Website: http://www.thegrillealexandria.com
  • Phone: (703) 838-8000
  • Hours of Operation: BREAKFAST:
    Monday - Friday, 7:00am - 10:00am
    Saturday & Sunday, 8:00am - 10:00am

    Sunday - Thursday, 5:30pm - 9:00pm
    Friday & Saturday, 5:30pm - 10:00pm

    Sunday, 10:15am - 2:00pm

    Saturday, 2:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, French American, Afternoon Tea
  • Executive Chef: Brian McPherson
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, High Tea, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Weekend Brunch, Wheelchair Access, Wine
  • Catering: The Morrison House offers several options for private dining and meetings events. From the Parlor to the Louis XVI Room, the elegant Dining Room or The Grille, your party will receive our signature four-star service and Chef Brian McPherson's creative and tailored menus to perfectly complement your gathering.
  • Entertainment: Tuesday: Piano Bar Open Mic 8pm - 11pm
    Thursday: Piano Bar Sing-along, 8pm - 11pm
    Friday: Piano Bar Open Mic, 8pm - 11pm
    Saturday: Piano Bar Open Mic, 8pm - 11pm
    Sunday Brunch Piano 11am - 2pm
  • Special Events & Promotions: Story Time Tea with Mrs B: A Morrison House tradition, this monthly themed children's event features crafts, read-aloud story time, seasonal activities and traditional tea service. Story Time Tea takes place the 3rd Saturday of every month. When making a reservation, please note how many children will be attending. Thank you.

Getting there

  • Cross Street: King Street
  • Public Transit: King Street Metro
  • Parking: Valet
  • Parking Details: $10 per car
    $5 per car with validation from 'The Grille'
A word from Grille at the Morrison House
The Grille at Morrison House has two rooms for dining - The Grille and the Dining Room. The Grille features piano music and sing-a-long Tuesday through Saturday. The Dining Room offers a more intimate and quiet setting. Please indicate which room you prefer when making your reservation. All efforts will be made to honor these requests, but unfortunately, we cannot guarantee the exact table of your choice.

The culinary arts are alive at the Morrison House, and The Grille's 'More than Bistro' concept is the centerpiece. Great tasting food, flawless service, and an atmosphere that is elegant but never pretentious combine for a memorable evening. You will feel equally comfortable in a suit or jeans. More Reviews About The Grille at Morrison HousePlaces to Eat That You Should Know About
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Diner Reviews
  • "We went for dinner on a Sunday (a group of six). The dining space is small but noise level is manageable. The menu is straightforward and small which hints at quality in the kitchen. Indeed, the steaks were juicy while the salads fresh and generous. The wine list is long and features lots of mid-priced vintages. They run 50% off on Sunday on most wines. Highly recommended for those who value high quality at a moderate price in a secluded setting."
    Dined on 7/13/2014
  • "We unknowingly stumbled onto the last night of the open mic venue in the bar grille. It was amazing entertainment from a community of pro and semi- pro singers, accompanied by an expert pianist. It was enchanting. The service and food - not so much. No reason to go back now that it was ended."
    Dined on 6/28/2014
  • "Having been to the Morrison House before, I was expecting to indulge my appetite for some of its fine cuisine -- not a burger. However, after starting off w/ a perfect endive & chicory salad, I'm so glad that I decided to try their burger offering which reminded me of what a burger can be. The red onion marmalade is to die for. My hubby had a Carbanara Pappardelle with fresh peas and asparagus that he loved. It's a bar grill in Old Town but the addition of the pianist about 7 p.m. made it truly an uptown experience."
    Dined on 6/26/2014
  • "We hadn't been to the Morrison House for about 6 years and we were very disappointed. The menu was uninviting, the service nothing special, and the overall ambiance bland. There was very little to select from the menu for appetizers and main course. Although the food (salmon and red snapper) was good there wasn't much to go with it. We will not be going back."
    Dined on 6/14/2014
  • "In Old Town Alexandria, VA, a gem of classic dining and sophisticated palate pleasing pleasure. Ambiance was superb and staff extremely helpful from the Concierge to the Wine Steward. Thanks for an substantial solid dining experience."
    Dined on 6/14/2014
  • "Food never disappoints! Service great and loved the pianist."
    Dined on 6/12/2014
  • "Excellent food actually. And a lovely spot with live music."
    Dined on 5/31/2014
  • "Discovered this lovely place while looking for a piano bar. Food and service were excellent. Beautifully decorated as well. The only downside was that we were expecting a piano bar with music being played. After 9:00 it turned into some sort of karaoke. We were a little puzzled and thrown off by this. Not exactly what we were looking for. "
    Dined on 5/31/2014
  • "It's near the end of May and winter vegetables along with other cold-weather fare are still on the menu. The scallops I ordered were burnt and the papperadelle my wife ordered was lukewarm when delivered to our table. In addition, the papperdelle were rolled into 1-inch-thick tasteless blobs with very little sauce on top. While the restaurant manager did replace the dishes that were originally served and did not charge us for the entrees, it did not make up for a ruined evening of overpriced food that was not very good. "
    Dined on 5/23/2014
  • "My wife and I chose the 4 course meal w/ wine pairings. Food was delicious and the wine was truly excellent. Ambiance was very well suited for a special occasion without being too formal or stiff. Piano music and singing was delightful. "
    Dined on 5/17/2014
  • "The Morrison is a beautiful hotel and dining room. The food was a let down. It appeared that the menu was too ambitious with unique items but poor execution. My food was average and the price was well above average. This was my first time and we won't return. "
    Dined on 5/11/2014
  • ".. our waiter does not speak English well enough to answer our questions. His service is spotty, and disorganized Our water glasses are never refilled.Third issue is the misrepresentation of menu items. Eggs Hussarde is billed as poached eggs over crispy russet potatoes, with hollandaise, a Marchands de vin and house made linguica. Imagine my surprise when the dishes come to our table and I see two poached eggs "resting" inside whole potato skin halves that have been thrown into a deep fryer, no Marchands de vin sauce, and burnt sausage! Finally, it is Mother's Day. I repeat MOTHER'S Day. Management, please instruct the waitstaff that women at the table who are obviously the celebrants of the day, should always be served FIRST, not last."
    Dined on 5/11/2014
  • "My husband and son treated me to a wonderful Mother's Day Brunch at Morrison House's Dining Room. I had a delicious gazpacho for my appetizer--probably the best I have ever eaten. It was creamy with a lump of crab meat and some crushed bacon that was caramelized with pepper and brown sugar--yum. I also enjoyed my huckleberry pancakes (very light like crepes) and peppered bacon. The restaurant is located in a fantastic building that has been restored in true colonial style. I would highly recommend this place for a special occasion brunch."
    Dined on 5/11/2014
  • "Service was too long. For a five course dinner, it took almost 3 hours. We had a free night not only to eat but to enjoy the town. We missed the later. The food was good but both of us got stomach problem. I think it was due to the milk from the coffee. "
    Dined on 5/9/2014
  • "My wife and I have dined at the Grille twice before and were looking forward to a return visit since we've moved out of the area. While we were surprised to find ourselves in the midst of the senior citizen karaoke night (with no option to sit in the other dining room), it turned out to be fun. Especially when "everyone's favorite octogenarian Uncle Louie" got up to sign. What was less entertaining was the slow and shoddy service. Bread arrived without butter. Appetizers were finished and we had to wait for dinner. Our wine selection wasn't available and the sommelier's replacement recommendation was sub-standard. On the whole, we'd try the Grille again but perhaps only to make sure our visit wasn't an anomaly. "
    Dined on 5/6/2014
  • "Web site not updated. Only had a buffet which was over-priced and the service was mediocre."
    Dined on 4/27/2014
  • "We had a nice dinner at Morrison House. The food was very good, but the ambiance was lacking. The lights were so bright, it made the dining room seem sterile and more like a nursing home restaurant! It could be really romantic if the lights were dim. The service was not that great either. We waited forever for a drink and the waiter just seemed really disorganized. The piano player was excellent though. It was an interesting experience that could have been so much better. Not sure that we'll go back. "
    Dined on 4/25/2014
  • "We were looking forward to having Easter brunch at The Grille, Morrison House. This is one of my favorites in Old Town Alexandria. We found the food to be mediocre and the service was awful! Totally shocked and disappointed. "
    Dined on 4/20/2014
  • "A large group of us went to The Grille at Morrison House to celebrate a birthday. We chose to go to the brunch, mainly because of the duck carving station and we were not disappointed; the duck is phenominal and the accompanying reduction is rich and delicious. There is also a made-to-order crepe station that offers both savory and sweet options; the kids really enjoyed the Nutella and banana crepes! This brunch includes select dishes, which are all of high quality with everything made in house, including the petit fours. The staff was very accomodating and the sous chef serving the duck went out of his way to describe every item on the brunch menu. His enthusiasm for the food he serves is infectious."
    Dined on 4/13/2014
  • "Had a great meal at the Grille. Really enjoyed the steak tartare and the salmon wrapped in greek pastry. The rosemary gnocchi side dish was a nice surprise."
    Dined on 4/11/2014
  • "I enjoyed the nice and quiet setting of the restaurant. The food was great and provided a nice and romantic environment."
    Dined on 4/6/2014
  • "Morrison House is off the beaten path, and the Grille is hidden away within the hotel's first floor. It's not a cohesive restaurant, but two small, separated dining rooms - one with a bar & piano. I was in the other room, which was small, intimate, and incredibly quiet - expect to whisper during your meal. The salmon entree was absolutely delicious. The rib-eye with Yorkshire pudding was tasty but the table decided that our family recipe for Yorkshire is much better. I have a dairy allergy and the chef made dairy-free recommendations, but then the servers mixed up what was brought out and weren't sure which side was the dairy-free one - not exactly comforting. I was fine, but it wasn't what I expected at a restaurant of this caliber."
    Dined on 4/5/2014
  • "The food was excellent at the Grille, very accommodating with changing side dishes. Our waiter was outstanding. I would go back there again and again. My compliments to the Chef!"
    Dined on 4/5/2014
  • "Brunch was great accompanied by soft jazz on piano. Not a lot of selection on the buffet, but everything there was top notch."
    Dined on 3/23/2014
  • "2 of us had an early dinner there. the French onion soup and the scallops are to die for.We sat in the bar area vs and dining room but it was early and quiet and there was a piano player providing us with music."
    Dined on 3/17/2014
  • "I came here Sunday morning with 2 of my girlfriends and we enjoyed sipping on a variety of Belinis at the bottomless bar (no pun intended), the friendly staff and delicious buffet options. I know, I know, I know.. when you say buffet you ask yourself, "Really? Buffet at the Morrison House?". Yes!! Not just any buffet, they have a sweet and savory Crepe station and a duck carving station that exceeds expectations. The Sous Chef Johnny joyfully describes the duck as he prepares it right in front of you! Meanwhile the kitchen is working on your eggs cooked your way (even benedict). Patrick, the manager, came by and ensured we were enjoying our Brunch, very professional. We will be back for sure for another elegant buffet brunch :)"
    Dined on 3/16/2014
  • "Excellent food using very fresh ingredients. We went there this morning and the roasted duck was sensational. The size and quality of the buffet was wonderful. They also had buckwheat crepes with several fillings. My wife and daughter devoured their crepes with nutella and bananas and I saw they did some with prosciutto or smoked salmon. To say nothing of the services, which was superior. Great spot overall."
    Dined on 3/16/2014
  • "Te menu was limited and the food was okay. Our server was nice but must have been new. The bartender came to our table to verify what we had ordered because the waiter did not speaker particularly good English."
    Dined on 3/14/2014
  • "The food was great and an interesting mix of some flavors. Our waiter, Grant, was awesome. The bartender neeeds a little help, glassware was spotted and looked dirty, he looked a little offended when I said something, but I am thinking if I am paying $12-$15/glass for something I would like it in a clean glass. Overall the place is very charming and look forward to hosting my wedding reception there!"
    Dined on 3/13/2014
  • "We just happened to find a reservation for the Grille (thanks to open table) and we were treated to lovely evening. From the Valet who took care of our car , the hostess who sweetly seated us. all the attentive waiters, a chat from the manager, the chef's amuse, the wonderful main courses ( salmon and filet mignon) and the delightful shared chocolate tart. Wow, not sure what we were expecting, but this really impressed us! Old world manners and service combined with delish farm to table food. What more could you ask for?"
    Dined on 3/8/2014
  • "Ambience was really nice - small intimate dining room. Service was not what one would expect from such a place. Had to request more wine, water, coffee etc. more than once. Portion size on the scallops was small - only received 2 scallops, when the table next to us received 4 in their orders. My husband did the wine pairing dinner - not worth the price. I requested a list of wines served and was told he was too busy to get me the information. We had a gift card that was supposed to cover the tip, and they would not take the tip out of the card value. Fortunately we had some cash to cover the tip, but not a good way to end the evening. I would not go back (except maybe for a couple of drinks to use the value remaining on the card."
    Dined on 3/1/2014
  • "We were celebrating a birthday, and we really enjoyed the food. They didn't have the wine we ordered, but had a lovely substitution. I would definitely return."
    Dined on 3/1/2014
  • "Wait staff and management were pleasant and solicitous. The food was disappointing. Too many mismatched ingredients on the plate."
    Dined on 2/28/2014
  • "Food and service were great, the boutique hotel is very charming and makes this a great place; nice bar, piano playing the whole time, very cozy sitting room; really a fabulous find. 2 drawbacks: one it was a bit pricey, two, there were dogs (I assume associated with the hotel) which were stored in the next room and they were going crazy. surprised, frankly, no one sougt t fix that, it permeated every room. Wont stop me from coming back, though..."
    Dined on 2/22/2014
  • "We had not been to the Morrison House before so we went for our Anniversary. First let me say the food is fantastic and the service was excellent. The dining room is just one big open room and it looses a little bit of its charm because of this. Otherwise we had a great experience."
    Dined on 2/22/2014
  • "morrison grille is a beautiful historic place. We were there for the weekend for our anniversary, and could not have had a more enjoyable and memorable dinner. The service was spot on, and the food was absolutley awesome. I had the scallops and my husband had the steak. Our appetizer w as awesome, the drinks were excellent. Service was attentive but not overbearing. We went to the piano bar for nightcap. This is definetly a grown up place. Pricey, but well worth it. Take the person you love here for a wonderful evening, and remember to dress up! You'll love it."
    Dined on 2/22/2014
  • "I was not impressed by the food or options. When I asked for eggs, I got like half a dozen scrambled eggs on a plate. It was a gross turnoff. I also asked for a crepe without banana but the banana was still added. The piano playing was nice and server was great. I just expected more."
    Dined on 2/16/2014
  • "I've lived in this area for quite a long time and I had never heard of the Morrison House but I am glad I found it. My husband and I went there for a special occasion and it was very good. The night we went there was price fix menu and I had wanted to choose an item off the menu but couldn't. I would have liked to know this in advance. As it was the menu was very good and we will go back."
    Dined on 2/15/2014
  • "I attended the Grille for breakfast on Saturday. It is a beautiful place and clearly not a place you would seat-yourself, yet there was no host/hostess as we entered. After we finally did sit down, it was about 15 minutes before we were offered water or had a drink order taken. After further waiting in this quaint little place the young waiter with sweat on his brow apologized for the delay and it was revealed someone hadn't shown up for work that day and it was him along with another to fill the water glasses and attend to the clients. Despite the wait, the food was excellent, the room cozy and I would recommend it."
    Dined on 2/15/2014
  • "The food was good - I did not realize when I made the reservation that they would not be using there regular menu and instead would be serving a et meal to very one. The food was good but the portions small and there were several items on the menu that I do not eat. I did try some new foods that were okay but will probably not eat again like fois gras but some items I had to big of an aversion to too even try and they had no substitutes."
    Dined on 2/14/2014