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  • Grille 54 - Citrus Park

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Grille 54 - Citrus Park
Grille 54 - Citrus Park
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Grille 54 - Citrus Park Details

  • Dining Style: Casual Dining
  • Website: http://www.eatatthegrille.com
  • Email: contact@eatatthegrille.com
  • Phone: (813) 920-0054
  • Hours of Operation: Dinner: Monday - Thursday: 4:00pm - Midnight,
    Friday - Sunday, 4:00pm-1:00am; Sunday Brunch: 10:30am - 2:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Italian, Sushi
  • Executive Chef: Robert Scaffedi
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Parking: Valet
  • Parking Details: We offer FREE Valet & Self Park is available as well.
A word from Grille 54 - Citrus Park
You’ll be amazed when you try one of our entrees from the kitchen. It is an experience that is sure to please. Our Executive Chef Robert Scaffedi has over 10 years in the restaurant industry, including four years here at Grille 54. Many of our recipes come from his Grandmother, Maria, back in Italy. Allow him to prepare you one of his Italian Specialties, such as the Chicken Cordon Bleu, his twist on the Baked Penne, or his signature dish, the Vitello Scaffedi. Not in the mood for Italian? Try our Chilean Seabass, hand-cut in house, or maybe one of our U.S.D.A. Prime Steak selections. We cook everything with oak in our wood-burning grill.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerGreat for Brunch