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Grill & Vine
Grill & Vine

Grill & Vine Details

  • Dining Style: Casual Dining
  • Website: http://www.westinwhistler.com
  • Email: grillandvine@westinwhistler.com
  • Phone: (604) 935-4344
  • Hours of Operation: Breakfast: Monday - Saturday: 7:00 AM - 11:00 PM, Sunday: 7:00 AM - 12:00 PM;

    Apres: from Dec 15th 2:30PM - 5:00PM
    Dinner: Daily: 5:00 PM - 10:00 PM
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Northwest, Italian, Contemporary American
  • Executive Chef: Brad Cumming
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), View, Weekend Brunch, Wine

Getting there

  • Cross Street: Hwy 99
  • Parking: Hotel Parking
  • Parking Details: Complimentary 2 hour parking on level P3 in designated spots called "the shops at westin".
A word from Grill & Vine
Grill & Vine is a modernized interpretation of the classic grill designed in signature tavern style. Casual-upscale yet comfortable enough to make you feel welcome, guests will enjoy traditional favorites with a modern twist.

When booking please make note that our seating is arranged through different styles of tables, should you have children or special needs, please note this on your booking when making your reservation.

Foodspotting photos
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Diner Reviews
  • "Had to take an early reservation since there was nothing available for the time we wanted but once we got there the place was half empty. The server was less than friendly in fact quite surly. It was advertised as Fine Casual however was really meant for families. Was way overpriced for what you got. Wouldn't recommend it for adults / couples looking for a not too expensive dinner in Whistler. The food however was quite good but was overshadowed by the overall experience."
    Dined on 4/12/2014
  • "I have been here a few times before with my friends and enjoyed it. I came with my in laws as when they were in town. We enjoyed service from Mandy who led on through a wonderful experience. The food was excellent and I will be back again!"
    Dined on 4/8/2014
  • "We had read a review in the Globe and Mail and the article had almost everything right. The food and service were excellent and the room was better than reported. We stay very nearby the Westin when we come to Whistler so will definitely return to this restaurant."
    Dined on 4/3/2014
  • "While everything tasted okay, unfortunately, my husband had a very unpleasant experience after eating the scallops."
    Dined on 3/22/2014
  • "For a Westin this was very disappointing Not "fine dining" with fine dining pricing The dining room is like a cafeteria or barn. Ute ok atmosphere. Server was very fun though"
    Dined on 2/21/2014
  • "My daughter and I ate at the Grill & Vine on a busy Friday evening. We had asked for vegetarian options when we made the reservation and when we showed up they offered us a menu with vegetarian options. The server was excellent and the food fantastic."
    Dined on 2/21/2014
  • "This restaurant is situated inside the Westin by the shops close to Whistler village. The restaurant has plenty of space and is set for groups as well as smaller parties. Our party had 3 of the pizza's that were cooked in the stone pizza oven and tasted absolutely magical. The wine list was impressive as was the cocktail list. This restaurant offers something for everyone in the family."
    Dined on 2/7/2014
  • "Good new addition to Whistler. Steaks are very good but not amazing. Pizzas are fine but not true Neapolitan as advertised (the pizza oven is fueled by gas, not wood)."
    Dined on 1/3/2014
  • "Host seating was not done well, lack of acknowledgement upon arrival. Service was slow and disappointing. Not prepared at all for speed of service. It took us 1 hour to get our food from the time we ordered it. Our server came by once to tell us they were plating up our food. 30 minutes later we had to flag the manager down and ask her where it was. We let management know there was an issue and they didn't do anything about it. We even let the concierge know and they didn't do anything but encourage us to write this review. We highly recommend you go to one of the other restaurants in the area. As part of our stay at the hotel we had free breakfast each morning, the service never got any better."
    Dined on 1/2/2014
  • "There were 6 of us. The server was very nice but the service was slow. 4 of us ordered meat dishes that we were happy with and 2 ordered pizza that had great topping but the pizza crust was tough to chew. The highlight was the truffle mac and cheese and I have already been back for more. The wine selection and single glass serving options are fantastic and we enjoyed the merlot from Burrowing Owl."
    Dined on 1/1/2014
  • "we were anxious to try this spot because of the wine program and interesting menu unfortunately, service was inattentive and disinterested the food was okay but not special the wood fired pizza crust was institutional - not chef created the eggplant spread provided with the flat bread app tasted like bottled pasta sauce the worst problem came with the oysters...we were offered two varieties. when delivered to the table, a different server brought what they had, not what we ordered. to make matters worse, the bivalves were room temperature the room, the wine equipment and the overall concept have potential - but the staff is under trained and not fully invested in the experience."
    Dined on 1/2/2014
  • "its a hotel food. not very good. Avoid it all costs."
    Dined on 12/30/2013
  • "I was very excited as a local to try this new restaurant. Everything seemed to fall short - my quinoa salad was undercooked and my boyfriends soup was so small it took him 4 bites to eat it all... Apart from the manager i didnt really recieve any other service. For $12 that's highway robbery! The wine list was fantastic, and it was great to see whistlers first enomatic wine system. Will definitely try again once the crazy Christmas period is over, as I believe this restaurant does have great potential."
    Dined on 12/29/2013
  • "We ate a number of wonderful restaurants in Whistler, but Grill & Vine was our favorite. Starters and entrees were excellent, well prepared, perfectly seasoned. In particular, the short ribs, scallops, and rib-eye were outstanding. Service was great as well."
    Dined on 12/23/2013
  • "Of the four notes out we had at whistler this was our least favorite - they could use more help as our poor waitperson was running most of the night resulting in long waits for drinks and food. The menu was creative and several of the dishes were good, and a couple just ok."
    Dined on 12/22/2013
  • "We dined at this restaurant as a family of four - two adults and two young adults. The food was phenomenal. The service was not. Our server took our order and then disappeared. Someone else served us - I had to get up three times to ask for steak knives, more water, and condiments. I also had to ask for the bill. For the price of the menu items I expected much more attentive service. This is a fine dining steak house, not a cafe."
    Dined on 12/17/2013
  • "We have dined here a few times now during our visits to Whistler. The food has never disappointed, everyone is genuine and friendly and our server Pauline during our last 2 visits was superb. She really pays attention to details and puts in the extra effort in trying to make our dining experience seamless with our two little boys. The kids were spoiled with a fine dining dish (unlike some other restaurants who obviously puts less time and effort into kids meals) as were my husband and I - we will definitely be back again!"
    Dined on 7/28/2013