Griffins - Fairmont Hotel Vancouver Restaurant - Vancouver, BC | OpenTable
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Griffins - Fairmont Hotel Vancouver
Griffins - Fairmont Hotel Vancouver

Griffins - Fairmont Hotel Vancouver Details

  • Dining Style: Casual Dining
  • Website: http://www.fairmont.com/hotelvancouver/GuestServices/Restaurants/Griffins.htm
  • Email: HVCFBTeam@fairmont.com
  • Phone: (604) 662-1900
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 11:30am; Saturday and Sunday: 7:00am - 11:30am;
    Lunch: Sunday - Saturday: 11:30am - 2:30pm;
    Dinner: Sunday - Thursday: 5:00pm - 9:00pm; Friday and Saturday: 5:00pm - 10:00pm;
    Sunday Brunch: 11:30am - 2:30pm Adults: $44.00 Child: $22.00 ;

    Afternoon Tea: 900 West Lounge Tea Room
    Monday - Sunday: 2:00pm - 4:30pm Adults: $39.00 Child: $19.50
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Northwest, Global, International
  • Executive Chef: Cameron Ballendine
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, High Tea, Non-Smoking Area, Non-Smoking Restaurant, Smoking Area, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Entertainment: Before going to dinner in Griffins check out 900 West Lounge serving up Vancouver's best martinis and featuring local and international jazz nightly.

Getting there

  • Cross Street: Hornby
  • Parking: Street Parking
  • Parking Details: Valet and hotel parking are both available in addition to street parking.
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A word from Griffins - Fairmont Hotel Vancouver
This vibrant Pacific Northwest brasserie, recognized by critics and diners alike as one of the "Best Hotel Restaurants", continues to excite! GRIFFINS' gorgeous sun-washed interior, with high-arching windows, features a unique open kitchen concept. Lavish buffet-style offerings for breakfast, lunch and dinner feature the best of local ingredients. Long time favorites including slow-roasted Alberta prime rib, Queen Charlotte halibut and the famous Pacific seafood chowder keep legions of devoted patrons returning time and time again. Sunday brunch is another Vancouver tradition with a spectacular selection of local seafood, freshly-baked pastries, our famous cinnamon buns, Alberta beef and lamb, breakfast selections and exquisite desserts created by our pastry chef.Continued
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Griffins - Fairmont Hotel Vancouver
3.8
93 CAN$30 and under restaurant
Featured Reviews
  • "Menu could use improvement. Not much of a variety. Prime rib was out-of-this-world tender...."
    Dined on 3/14/2013
  • "My only criticism is the lack of a godd wine menu...."
    Dined on 6/17/2013
  • "I have been coming to this restaurant since 17 years ago and usually in small groups and each time is always a good eati..."
    Dined on 6/12/2013

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