Griffin Market Restaurant - Beaufort, SC | OpenTable
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Griffin Market
Griffin Market

Griffin Market Details

  • Dining Style: Casual Dining
  • Website: http://www.griffinmarket.com/
  • Phone: (843) 524-0240
  • Hours of Operation: Lunch

    Tuesday - Saturday: 11:30am - 2:30pm
    Dinner

    Tuesday - Sunday: 5:30pm - 9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, European
  • Executive Chef: Laura Bonino
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wine, Wine Bar

Getting there

  • Parking: Private Lot
A word from Griffin Market
Griffin Market brings relaxed elegance and a taste of Italy’s Piedmont region to the low country of South Carolina. Situated on Carteret Street in historic downtown Beaufort, the restaurant features the culinary and wine expertise of Laura and Riccardo Bonino. The couple moved the restaurant from its original location in the neighborhood of Georgetown, Washington D.C. in 2011. Laura is a veteran executive chef whose talent has been featured at numerous fine-dining restaurants across the country. Riccardo is an accomplished sommelier and is recognized for his unique gift for pairing wine with food. Griffin Market offers seasonal fare made with expert refinement for dinner 6 days a week and lunch 5 days a week.
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Griffin Market
4.6
77 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerHilton Head
  • Diners' Choice WinnerItalian
Featured Reviews
  • "Had an awesome Mother's Day dinner!! Food was awesome :)..."
    Dined on 5/14/2013
  • "Great food and wine list from Ricardo, a star, aided by David, his top worker. Home-made noodles are the best. Ricardo h..."
    Dined on 5/9/2013
  • "Beaufort has long needed a good Italian restaurant. But don't expect a lot of red sauces and spaghetti. Menu that. Chang..."
    Dined on 5/5/2013

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