Greystone The Steakhouse Restaurant - San Diego, CA | OpenTable
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Greystone The Steakhouse
Greystone The Steakhouse

Greystone The Steakhouse Details

  • Dining Style: Casual Elegant
  • Website: http://www.greystonesteakhouse.com
  • Email: info@greystonesteakhouse.com
  • Phone: (619) 232-0225
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Entertainment: Live Music every Friday & Saturday Night starting at 9:00pm

Getting there

  • Cross Street: G Street
  • Parking: Valet
A word from Greystone The Steakhouse
Greystone is an independently owned and operated steakhouse located in the heart of downtown San Diego's historic Gaslamp Quarter. We feature aged meat, seafood and pasta with influences form the culinary traditions of Europe, America and the Pacific Rim. To complement our cuisine, Greystone also features an award-winning wine list. Our spacious, multi-level floor plan features a classic yet contemporary decor and a relaxed cosmopolitan ambiance perfect for entertaining.Continued
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Greystone The Steakhouse
3.9
53 $50 and over restaurant
Featured Reviews
  • "The atmosphere was very comfortable and nice with a fireplace on the top floor. Food was very good, however a bit expens..."
    Dined on 5/20/2013
  • "Very friendly and attentive staff - including wait staff and hostesses. the steaks are consistently excellent. the wine ..."
    Dined on 5/7/2013
  • "The filet mignon was amazing and so flavorful. The best filet I've ever had. Overall, our experience was exceptionl! We ..."
    Dined on 5/8/2013

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