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  • Greens Restaurant

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Greens Restaurant
Greens Restaurant
  • Address:
    Bld. A, Fort Mason
    San Francisco, CA 94123
    Neighborhood:
    Marina / Presidio
  • Cuisine:
    Vegetarian / Vegan
    Price: $31 to $50

Greens Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.greensrestaurant.com
  • Phone: (415) 771-6222
  • Hours of Operation: Lunch: Tuesday - Friday: 11:45pm - 2:30pm; Dinner: Sunday - Friday: 5:30pm - 9:00pm, Saturday ($56 per person prix fixe menu only): 5:30pm - 9:00pm; Brunch:Saturday 11:00am - 2:30pm, Sunday: 10:30am - 2:00pm,
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Vegetarian / Vegan
  • Executive Chef: Annie Somerville
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Special Events & Promotions: The entire restaurant may be reserved for a special event with a sit down capacity of 125 people or a standing reception for up to 200 people. Please contact Ashley Pier for details.

Getting there

  • Cross Street: Laguna/Marina
  • Parking: Public Lot
  • Parking Details: Paid parking available in Fort Mason. Entry at Laguna and Marina Blvd.
A word from Greens Restaurant
While enjoying one of San Francisco's most dramatic views of the Golden Gate Bridge and Marin Headlands, diners savor Chef Annie Somerville’s imaginative vegetarian cuisine that features local seasonal organic produce and the finest ingredients. Greens emphasizes wonderful dishes created with a balance of colors, flavor and a contrast of textures inspired by the cuisines of the Mediterranean, Asia, Mexico and the American Southwest. Continued
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Diner Reviews
  • "Classic vegetarian but always with new and inventive dishes. Nice ambiance and great views of the bay. Full bar but champaigne, wine and beer list is creative. "
    Dined on 4/20/2014
  • "I brought two friends visiting from Wales and they were overwhelmed by both the quality of the food and the beauty of the presentation as well as the lovely natural surroundings and the view of the Marina Green, Bay and Golden Gate Bridge. The Mushroom Panzanella was a marvelous construction of local mushrooms and the crunchiness of the fried Acme bread. The other two guests had Pinnacles Scramble, which looked superb. I wish I had the chance and could afford the calories to eat at Greens more often. "
    Dined on 4/20/2014
  • "Wonderful first time experience! Thoroughly enjoyed the wine pairing with the meal. Meal was substantial! Almost went into a food induced coma! "
    Dined on 4/19/2014
  • "It's the second time I go there for brunch, and this is an AMAZING place! Food is simply THROUGH the roof! Love it, and I cannot wait to go back because I need to try every item on the menu. Thank you!"
    Dined on 4/20/2014
  • "Nothing more to say. We enjoy our night, the food was good, but it's was a little too expensive."
    Dined on 4/19/2014
  • "We took our vegetarian son here for his birthday dinner. It was a hit with him in every way "
    Dined on 4/19/2014
  • "We celebrated our wedding anniversary at Greens. It has remained one of our favorite restaurants over the years. The food is fabulous and the views are tremendous. "
    Dined on 4/18/2014
  • "I was expecting sublime and got average, especially given the prices. The carrot soup was like a bowl of purried carrots..thick and uninspiring. The said was good but not great $12..little gem lettuce or not. "
    Dined on 4/17/2014
  • "The stir fry was particularly bland. With the prices being charged you expect to enjoy a meal that you would not be preparing at home. This was not the case with this dish. On the other hand, the linguine with goat cheese, pesto, pin nuts, and snap peas was delicious."
    Dined on 4/16/2014
  • "Fort Mason. A site for many of an event and various performances and activities. However, options for a relaxing, sit-down establishment with excellent, healthy, food are limited. Thank goodness for Greens Restaurant! With a view of the bay and the bridge and lovely food and service, it was a welcome respite after attending a large book fair at Fort Mason. There was no need to travel for find antoher place to eat after having attended an event in that area. I would go back again - I very much look FORWARD to going back again in the near future - with or without an event in that area previous. I would call Greens a destination restaurant in that regard. "
    Dined on 4/15/2014
  • "I've been coming to Greens a few times a year for about 10 years now, and can honestly say it is always excellent. The flavors are fresh and luscious, and I'm not even a vegetarian. The restaurant itself could use a bit of sprucing up, seems a bit worn, but still a great spot for a casual lunch. I was a bit turned off by our waiters long unkempt beard, but I suppose that's a generational thing. Greens still retains its balance between fine food and a relaxed SF vibe."
    Dined on 3/4/2014
  • "Be aware, the portions are small but the price is high. Service is good but slow. Do not go if you are in a hurry."
    Dined on 4/15/2014
  • "First timer- loved it. Fresh food, healthy, great staffing and loved seeing the sunset during dinner. We took our time and I have never had dinner over the course of 2 plus hours but did and enjoyed every bit of it."
    Dined on 4/15/2014
  • "It was great! We both had the omelet and shared the spinach-curry soup. All of it was deliciously good, while obviously good for us as well. It's such great spot, and always has been one of my favorite places in all of SF to dine. Thanks, Greens!"
    Dined on 4/12/2014
  • "We went here for the four course dinner meal on Saturday after the Giants game. The food was amazing and there was plenty of choice. The waiter Terry was attentive and fun. I love this place. Wish there was somewhere like this in Napa or Sonoma."
    Dined on 4/12/2014
  • "Entire meal was wonderful AND I am a "foodie" - live for the bay area food and have for years - this is one of my favorite restaurants & have been going since they opened - vegetarian food today is so light compared to old days AND has such wonderful flavors - they do a great job. I love Sat. night w/ wine parings. Now, even their deserts have caught up w/ high caliber of rest of meal - that was not always the case in the past - they must have changed the pastry chef."
    Dined on 4/11/2014
  • "Whenever I want a deliciiously prepared meal with out of town guests or a good friend I choose Greens Restaurant. My non-vegetarian friends are always delightfully surprised with their delicious meal and the lovely environment and view. Thank you!"
    Dined on 4/10/2014
  • "We've been going to Green's ever since it opened way back, was it in the 1970's? Over the years we have introduced every out of town guest and they all love it. It is a nice space, has a great view, servers are informative and polite, and the food is to-die-for. They have absolutely the best pizza in town, whatever kind it happens to be. We still remember the mushroom pizza from a lunch months ago. But all menu selections are superb and ingredients are the best. To top it off, it is not at all pretentious. We are made to feel welcome no matter how we are dressed. We go at least once a month, can't seem to stay away."
    Dined on 4/9/2014
  • "It's been almost 20 years since I was there and the food is still fantastic and inventive. The fire roasted poblano chile was exception al and everything about the dish went so well together, so delicious and amazingly filling."
    Dined on 11/1/2013
  • "Food is very good, although for the billing (and the bill) I expected to be blown away and I wasn't. For me, too many of the options were vegetarian as opposed to vegan. Making them vegan meant leaving out cheeses and buttery sauces that no doubt changed the taste considerably. Nice wine selection and some unique cocktails are an interesting start. The view is just about unbeatable - great weather helped. The waitstaff is attentive without being intrusive and there is plenty of space between tables for them and guests to move. Even while busy and active, the acoustics of the old warehouse make it easy to hear and be heard by your dinner companions."
    Dined on 4/7/2014
  • "What a distinctive, enjoyable spot. The ambience is wonderful,the food fresh and delicious, and even parking is plentiful."
    Dined on 4/6/2014
  • "Stunning views, ambiance and service. The food is great but lacks a little sophistication in terms of amount of food and presentation. Starter Indian sampler is great flavor wyse, but with a little extra could be a main course. Red curry main is great but lacks presentation. Too much sauce and looks like a home cooked meal. Dessert (flourless chocolate cake) excellent overall. All in all very good experience with a few details that would make it excellent! Very good service."
    Dined on 4/6/2014
  • "I could eat here twice a day and never get tired of the cuisine or the ambiance. A relative visiting from Sweden had heard about Greens, so who was I to deny him the opportunity? :-) He will be back next year and has already informed me that he wants to dine at Greens again!"
    Dined on 4/5/2014
  • "I go to Greens once every couple of months and it never disappoints. The thinks I am familiar with are always great and the new things are always exciting. The biggest challenge is to choose among so many desirable items. What a wonderful restaurant!"
    Dined on 4/5/2014
  • "Greens is fantastic in so many ways it's hard to know where tho start. Just go."
    Dined on 4/5/2014
  • "Food was absolutely amazing at Greens but we had quite a terrible experience with our waitress. All of us were vegetarian but we had a dietary restriction of no eggs in our food. Waitress (amanda/andrea?) was extremely unhelpful with our dietary restriction. Did not bother to check with the kitchen on what contained eggs and what did not, just told us that she "thinks" this food item does or does not. She did not check up on us the entire meal and we waited about 10 min for her to notice we were done with our meal and to come over with the dessert menu. Overall, food was amazing, but the quality of service we received makes it hard to say we will be back."
    Dined on 4/4/2014
  • "I thought the food just ok, very simple and not tasty. The staff were not friendly and the appetizers so small, expensive for the price. The only thing that I liked was the view."
    Dined on 4/3/2014
  • "This has to be the best vegetarian restaurant we have visited. Over the top, and not to be missed if one can afford the prices."
    Dined on 4/2/2014
  • "The food was great. The service was outstanding. The atmosphere is just delightful. Great restaurant. We ate there for dinner on Friday and for Brunch on Saturday. I'd go back again in a minute!"
    Dined on 3/29/2014
  • "We have been to Greens for special occasions over the years, and it has never disappointed either the vegetarians or the omnivores in our group. We asked for a window table on a busy night, celebrating our younger daughter's acceptance to college, and were given the next best thing -- a table one row from the window with a spectacular view of the sunset over the bay. Our waiter was welcoming and attentive, and brought us a complimentary taste of the soup unasked. We ordered a spring roll appetizer and salad to share, and all three of us had a wonderful composed vegetable dish with polenta and greens on the side. We also shared intensely flavored sorbets and flourless chocolate cake. All was sumptuous."
    Dined on 3/30/2014
  • "We have gone to Greens many times over the years and found he food last week disappointing--bland and unimaginative. Please Greens, get your freshness and ingenuity back!"
    Dined on 3/23/2014
  • "As always, Greens delivers creative and delicious vegetarian dishes, outstanding service and a great view with ample parking. What's not to like?"
    Dined on 3/29/2014
  • "This is my son's favorite restaurant so we almost always have brunch here for his birthday. On last visit was this past Saturday for his 33rd birthday. He loved it as always and did all of us in his party. Also he's celiac so he must have a gluten-free meal. Greens is always able to accommodate and in spades on Saturday with a flour less (i.e., gluten-free) cake birthday candle in place. Thanks to Green's for a great Saturday birthday brunch!"
    Dined on 3/29/2014
  • "My absolute favorite San Francisco restaurant! Perfect for lunch and brunch. The food is amazing, as fresh and inspired as I've had anywhere. Seasonal spring specials, like the asparagus pizza and a salad with Meyer lemon dressing, were nothing short of spectacular. I'm not a vegetarian but I love, love, love Greens."
    Dined on 3/28/2014
  • "I finally had a meal at Greens and it lived up to expectations. Lunch on a weekday, the appetizer and three entrees we ordered were outstanding."
    Dined on 3/27/2014
  • "Not only is the food consistently marvelous, the management remains humane. I arrived with a guest I was taking to dinner for her birthday. There was no reservation and the restaurant was full. I begrudgingly searched my iPhone for the email that would establish I did indeed have a reservation only to find I had made it for the day before. The manager seated us at a side table with a congenial attitude regarding my mistake and acknowledgment of the special occasion. It was impressive and very welcome."
    Dined on 3/26/2014
  • "Everything we ordered was rich in flavor and texture. The brochettes were my favorite. Austere yet aesthetic atmosphere with a touch of 70s nostalgia with a 5star view of the bay."
    Dined on 3/26/2014
  • "When looking for vegetarian fare, Greens has no equal. Using only the freshest local produce of the moment and combining them in such creative ways, makes eating the "green way" an adventure. Chef and cookbook author, Annie Somerville, adds graciousness to the ambience by visiting with diners. She signed my "Field of Greens" cookbook, sparkling with the good health that suggests eating plants is a good model to follow. Our favorite place for dining in SF with gorgeous views of the bay and bridge, boats in them marina and sunsets over the Pacific to add frosting to the cake."
    Dined on 3/25/2014
  • "The food was really good and the service was excellent."
    Dined on 3/25/2014
  • "Great for any foodie, can't miss for veggie/vegan crowd. Amazing perspective on The Golden Gate Bridge and a close in marina. great at sunset."
    Dined on 3/22/2014