All week 5:00 PM - 11:00 PM
Root Vegetable Dumpling: salsify purée, blood orange, sesame Carrot Coconut Soup Sage Spaetzle: roasted cauliflower, brown butter Chocolate Pavé. Excludes Tax and Tip. Chicago Restaurant Week $33 per person Four Course Menu. Offer valid February 17, 2012 - February 24, 2012