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  • Green Valley Grill

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Green Valley Grill
Green Valley Grill

Green Valley Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.greenvalleygrill.com
  • Phone: (336) 854-2015
  • Hours of Operation: Lunch: Monday - Saturday: 11:15am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:30pm, Friday & Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 10:00pm; Brunch: Sunday: 9:00am - 4:00pm
    Thanksgiving Day: Dinner menu plus traditional favorites 12 noon - 8pm; Bar open until 10pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: European
  • Executive Chef: Leigh Hesling
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, High Tea, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (bar only), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Our versatile banquet facilities at Green Valley Grill and O.Henry Hotel can accommodate just about any need, whether you have 5 or 200 guests. Our elegant surroundings, convenient location in central Greensboro, attentive staff, gracious amenities and accomplished catering team ensure that you will enjoy every moment of your event.
  • Private Party Facilities: Our versatile, elegant banquet event spaces are located in the AAA Four Diamond O.Henry Hotel. Menus are specially designed for an unforgettable feast. We are conveniently located in central Greensboro, near UNCG, Moses Cone, downtown, Friendly Shopping Center and Greensboro airport.
  • Private Party Contact: Kristin Sanecki (336) 854-2000
  • Special Events & Promotions: Join Green Valley Grill Executive Chef Leigh Hesling for Cooking Class and Wine Pairing in a private event space at the O.Henry Hotel.

    Visit our website for more events such as our special tea parties.

Getting there

  • Cross Street: Friendly Avenue & Benjamin Parkway
  • Parking: Private Lot
  • Parking Details: Plenty of parking. Adjacent to the O.Henry Hotel.
A word from Green Valley Grill
Visit us and enjoy informally elegant dining and seasonal food using old-world European culinary sensibilities and flavors from areas such as the Tuscan area of Italy or the Provence region of France. Our wine list receives the Wine Spectator Award of Excellence each year and features 50 wines by the glass. Have your own private wine tasting with our Wine Flights. The freshest food prepared by a passionate team, and served by friendly and competent people, is a recipe for a great dining experience. When you add an eclectic décor and dining alfresco in our Courtyard, you will imagine that you have traveled farther than you did. We welcome you to dine with us seven days a week for lunch, dinner, or late night. Adjacent to the O.Henry Hotel. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "We made our reservation for a large group the same day. They accommodated us on the patio. It was hot outside, but the patio was very comfortable. The food was delicious (I had the scallops). We plan on making reservations for our family when we come down for Family weekend at High Point University. Great place!!!"
    Dined on 8/22/2014
  • "We returned to Greensboro in late July 2014 after having been away for seven years. During the sixteen years we lived here, GVG was our go-to restaurant for family dinners or get-togethers with friends. It's a very comfortable restaurant with a menu that changes seasonally but also keeps favorites on the list. It was one of the first open-kitchen restaurants in this area, and it retains that feature, which I enjoy, because during our first visit after returning to GSO, I observed how professional and polite the kitchen staff are to one another. The wait staff have those same qualities. I wouldn't call it a "foodie" restaurant, but that doesn't mean that the food isn't good, because it is. It just doesn't come with a side of foam."
    Dined on 8/21/2014
  • "The monthly/seasonal specials are always worth trying. But the old standbys, many of which have been on the menu for years, are hard to ignore. All are excellent. Consistently excellent from year to year."
    Dined on 8/21/2014
  • "We came here for our anniversary, and we will definitely be back. Food was good. My wife's meal came out tough at first. We told our waiter and he took it back to bring out a fresh new plate. It was perfect then. Had a nice time relaxing and chatting since it wasn't too noisy in the restaurant, but it also had enough background noise we weren't afraid to talk. They treated us with dessert - either because of our anniversary or because the meal came out incorrectly the first time. I don't know, but we did appreciate all that they did for us. Thank you."
    Dined on 8/20/2014
  • "Green Valley Grill never disappoints. My family and I go there for all special occasions. The bar is a great place to grab a small plate & an excellent cocktail."
    Dined on 8/19/2014
  • "We had a very good dinner, the meal was excellent, every part of the meal was a taste treated. Very fun experience, would highly recommend it and will return myself. The service could of been a little more attendative, the wait staff seem to make up for the lack of attention by our assigned waiter."
    Dined on 8/19/2014
  • "Great spot, food, service very accommodating as we ran late for our reservation. I highly recommend GVG!"
    Dined on 8/18/2014
  • "I decided to give this place a second try after two years but it still was good food! As a professional chef myself I thought it might have gotten better and it gets good reviews! The positive was the service, our waiter was attentive and efficient. I ordered the Parmesan crusted chicken and it was pounded thin creating a very dried piece of poultry. One of the two pieces was not cooked to proper temp. The mashed potatoes were watery with a badly prepared yellow gravy with bland taste. My teen ordered the burger and it was nothing to brag about! I won't be dining here again because it was ordinary food prepared in a poor manner for a high price! The sister restaurant the Print Works Bistro is a rated a 9 compared to this one I rate at 2!"
    Dined on 8/17/2014
  • "Took my teenage daughter and my best friend to dinner for his birthday because everyone recommended the Green Valley Grill. It was excellent. I had the Parmesan Crusted Chicken; the mixture of goat cheese stuffed between the layers, and the fried capers on top was wonderful. Save room for dessert; the cheesecake brulle is exquisite!"
    Dined on 8/16/2014
  • "Everything about our meal was fantastic. Do not miss the pecan crusted trout, it was one of the best presentations we have ever had. Not only was the food great but the service and ambience was outstanding, too."
    Dined on 8/15/2014
  • "We were greeted professionally, which seems to be overlooked oftentimes at restaurants. This added to the quality of service we received for our dining experience. The restaurant has a delightful ambience. The Maitre d' and wait staff provided us with outstanding service. My compliments to the chef and the cooks as the food was excellent."
    Dined on 8/11/2014
  • "The french fries with truffle oil were delicious. The pecan-crusted trout was good and the 3 meat special (strip steak, pork, and lamb bacon) was interesting, somewhat good, but was covered in gravy. We were initially seated in a side room with a large family party. The party was steadily getting louder as they acted as though they were the only ones in the room. I asked for us to be re-seated in the main room where there were empty tables. We should have been seated there in the first place so that the family could enjoy their party without others in the room."
    Dined on 8/10/2014
  • "We were there to celebrate our wedding anniversary of 46 years. Everyone at the restaurant who served us wished us a happy anniversary and there were fresh flowers on our table. Our service was great; we had plenty of time between courses and did not feel rushed. We had a cocktail, an appetizer, salad, main courses and dessert with coffee. The presentation of each of these was superb and everything was yummy! Salad was fresh; appetizer was a real treat with so many choices; grouper over the polenta was so tender and good-- it had cheese on top of it that slowly melted and added even more flavor. Unfortunately, it was too much food! I had a small bowl of ginger, honey ice cream--great ending to a wonderful meal."
    Dined on 8/10/2014
  • "Another wonderful lunch with friends. We are fortunate to have this delightful restaurant in our city."
    Dined on 8/10/2014
  • "We celebrate our anniversary here, as we were married at the O'Henry. It remains a special place to us."
    Dined on 8/9/2014
  • "I had the chicken with fried capers...absolutely delicious. My husband had the shrimp and crab open face meal. He liked it very much. Green Valley is our favorite luncheon spot whenever we are in Greensboro. The tables are far enough apart to be able to comfortably have a conversation with your table mates. You can depend on good food, good service, and a restful occasion."
    Dined on 8/7/2014
  • "My wife and I ate a mid week dinner. Simple menu, but variety is there. Very good quality, and attentive service. This restaurant is known for its consistency."
    Dined on 8/6/2014
  • "We enjoyed the food, with two fab appetizers, the crab dip and a tray with humus, olives and prosciutto. Our server gave us excellent care, was attentive without being disruptive. She boxed all our leftovers and packed up the birthday gifts in carry bags. The birthday cake with candle was excellent."
    Dined on 8/5/2014
  • "I came here with my husband for the first time. My husband had Fillet Mignon and I had Mediterranean Tapas in small plate menu with two glasses of wine suggested by our waiter. Food was great, wine was great, and we had one of the best times in a long time. It was not an anniversary or anything, but I would definitely like to come back for any type of celebration. Our bill came to a little more than $70.00 without the tip."
    Dined on 8/3/2014
  • "Perfect brunch for friend get together. Delicious, great service."
    Dined on 8/3/2014
  • "Brought a potential new hire with her spouse for dinner. Service impeccable and the food was cooked to order/fabulous. And then there is dessert... wow!"
    Dined on 7/31/2014
  • "My lady friend and I enjoyed a relaxing, quiet evening. The server sensed that we wanted to relax and did not hurry us at all. His description of the specials left our mouths eager to taste a fish that we had not enjoyed before. The description was perfect and the meal exceeded our expectation. We wanted a quiet place to dine and we both thought immediately of the Green Valley Grill due to our past visits as a couple and with groups. Truly a fine dining experience again."
    Dined on 7/31/2014
  • "GVG is almost alone in being a "nice" restaurant open on Sunday - and Sunday's the only day our grandchildren {teens) can join us for a good dining experience. It's also the venue our children chose to help us celebrate our 50th anniversary, so we have fond memories made there."
    Dined on 7/27/2014
  • "Everything was so good on Friday night we ate there again on Saturday! My wife and I just saw too many items we wanted to try so we went back. I can honestly say I had the best filet mignon of my life. Exceptional service."
    Dined on 7/25/2014
  • "We stop here in our way to Charlotte based on the reviews and it was a great experience, wine, food and specially service were amazing"
    Dined on 7/25/2014
  • "Excellent food and service. The pan seared scallops were awesome and the whole fish red snapper was incredible. Their dessert selection is great also."
    Dined on 7/24/2014
  • "Was our friend's birthday. Not only did they offer a delicious piece of cake for aloof us to share, but they let us play cards after dinner. Her favorite thing to do. Thanks!"
    Dined on 7/23/2014
  • "Had a lovely outdoor dining experience on a hot night. Fans made it comfortable. Great summer dishes. Service was outstanding!"
    Dined on 7/23/2014
  • "My sister and I went to have some craft cocktails and appetizers and both were amazing! The short rib sliders and crab dip were both delicious and we couldn't stop eating the parmesan fries that came with the sliders--highly recommend those. The service was great--our waitress was very friendly and knowledgeable with any of the questions we asked. Highly recommend!"
    Dined on 7/21/2014
  • "Green Valley Grill is always a great choice for a small or large group. Very comfortable and relaxing atmosphere. Well versed, friendly and knowledgeable staff and servers."
    Dined on 7/21/2014
  • "Absolutely the best experience in a long time. I had a reservation and when I arrived everything was ready. My wife and I were celebrating our 6 year anniversary and we are very impressed with the high quality service we received."
    Dined on 7/19/2014
  • "We usually have a good experience but last night the service was off. We waited and waited for our salads then our entrees showed up. We made it clear to the server the mistake and he assured us they would refire the entr=s but our entres must have been placed under heat lamp. Our server seemed to keep laughing our displeasure off. So at this point we don't feel comfortable recommending. Given the number of "managerial types" walking around, there should have been more attention to detail."
    Dined on 7/18/2014
  • "Another wonderful lunch with friends. This is our go to place for our monthly get-together."
    Dined on 7/13/2014
  • "Eating at GVG is always a treat. We took first-time guests and they enjoyed it very much. Patio is relaxing for brunch. Presentation matches quality of food. Portion sizes are perfect. Love the choices of rotating specialties on the menu."
    Dined on 7/13/2014
  • "Always a delicious, relaxing place to gather for a meal with family and friends."
    Dined on 7/13/2014
  • "We felt rushed to order drinks, food and to leave the restaurant. We wanted an enjoyable dinner to celebrate my aunts bday and had people vacuuming around us for closing time as we had our main course at 9 p.m. Additionally, I had asked the restaurant twice for them to bring a candle along with dessert to surprise my aunt, when dessert came there was no candle and no happy birthday. I wasn't impressed, fortunately I've been to this restaurant many times and have had better service...hopefully this was a one off..."
    Dined on 7/12/2014
  • "One of the very few restaurants in Greensboro where you can sit outside. Their patio is really nice. I've eaten here numerous times and never had a bad experience."
    Dined on 7/12/2014
  • "The dining experience on Saturday evening was quite unsatisfactory ... the wine I ordered was returned as it had obviously been opened for a period of time. I ordered the scallops and they were served overcooked to the point of several being burned. Manager brought a replacement small plate and at no time apologized for the poor food and wine. I have nevered needed to return any item served to me at the Green Valley Grill so to have to return both my wine and dinner was terrible. I had brought a friend to dinner there as I could always depend on the quality of food served. I will need to rethink that thought."
    Dined on 7/12/2014
  • "We made reservations to celebrate my birthday. I ordered the scallops and my wife the filet. They were both excellent, well prepared and presented. In addition we ordered a cup of beef and mushroom soup as an appetizer which was also excellent."
    Dined on 7/12/2014
  • "We celebrated our anniversary here. The food and service was great. We enjoyed the chocolate cake! I would go again just for that."
    Dined on 7/9/2014