Great Street Restaurant - Chicago, IL | OpenTable
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  • Great Street

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Great Street
Great Street
  • Address:
    One West Wacker Drive
    Chicago, IL 60601
    Neighborhood:
    Downtown / Loop
  • Cuisine:
    Contemporary American
    Price: $30 and under

Great Street Details

  • Dining Style: Casual Dining
  • Website: http://www.greatstreetchicago.com
  • Phone: (312) 795-3333
  • Hours of Operation: Breakfast: Daily: 6:30am - 11:30am;
    Lunch: Daily: 11:30am - 2:00pm;
    Dinner: Daily: 5:00pm - 9:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: James Samson
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Special Events & Promotions: Let our sales coordinator plan your perfect celebratory or business event. Ring 312.795.3331 for your customized experience

Getting there

  • Cross Street: Wacker & State
  • Public Transit: Conveniently located on the corner of State & Wacker. Lake Street and Red Line stations located directly behind the hotels back entrance
  • Parking: Valet
  • Parking Details: For all restaurant discoverers, there is $23.00 valet parking for 3 hours. Tickets will be validated in the restaurant. Prices subject to change.
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A word from Great Street
A fresh take on Loop dining, Great Street combines picturesque views, sensational local flavors and a vibrant downtown to deliver a true taste of Chicago.

Regional and seasonal creations fill the menu at this modern classic restaurant, enticing guests to return time and again.
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Great Street
3.7
13 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerScenic View
Featured Reviews
  • "During the renovation period the normal location site is closed--so no great view...."
    Dined on 4/8/2013
  • "Beautiful view of the Chicago river on a sunny day. Perfect for pre theater dinners...."
    Dined on 3/19/2013
  • "I'm typically wary of restaurants in or attached to hotels. I've found that even in upscale establishments, the food is ..."
    Dined on 1/28/2013

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