Grazie Ristorante - Southcenter Restaurant - Tukwila, WA | OpenTable
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Grazie Ristorante - Southcenter
Grazie Ristorante - Southcenter

Grazie Ristorante - Southcenter Details

  • Dining Style: Casual Dining
  • Website: http://grazierestaurant.com/southcenter/index.htm
  • Email: maria@grazierestaurant.com
  • Phone: (206) 575-1606
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Mediterranean
  • Executive Chef: Vego Serrano
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Counter Seating, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Please contact us at the restaurant for catering booking and information.

Getting there

  • Parking: Private Lot
A word from Grazie Ristorante - Southcenter
We are an Authentic Italian restaurant featuring wines and foods from different regions of Italy. One thing that sets us apart is we take our employees to Italy for education and food and wine knowledge. Our servers our very personable and also very educated to help you with your dining selections. We take no short cuts making everything on our menu from scratch using the freshest ingredients and imported products. When you step in the door of our restaurant you will be taken on a culinary journey. Continued
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Grazie Ristorante - Southcenter
4.2
96 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "Our server was wonderful. I wish I could remember her name. She did and awesome job. Very knowledgable about the food an..."
    Dined on 5/13/2013
  • "We heard Grazie's was a "hidden treasure" ..... it really is! if you didn't know it was there you would miss it. We had ..."
    Dined on 5/3/2013
  • "The food is wonderful!! The staff is friendly. Make reservations - it is a small place and both times that we have been ..."
    Dined on 4/22/2013

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