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Reserve at Graziano's Miami
9227 SW 40th Street
Miami, FL 33165
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$31 to $50
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Graziano's Miami Details
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 4:30pm; Dinner: Monday - Thursday: 4:30pm - 10:30pm, Friday: 4:30pm - 11:30pm Saturday: 12noon- 11:30pm, Sunday: 12noon- 10:00pm
AMEX, MasterCard, Visa
Steakhouse, Argentinean, Italian
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine, Wine Bar
92nd Avenue and Bird Road
Complimentary Valet service is available.
A word from Graziano's Miami
At Graziano's Parrilla Argentina, we bring to your table the freshest, most authentic and innovate Argentine Cuisine.
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Awards voted by OpenTable diners
Diners' Choice Winner
Notable Wine List
Graziano's Miami -
Best Restaurants in Miami
Consistently wonderful restaurant.
I'm alway satisfied with the quality of the food and wine."
Dined on 8/17/2014
The food is always amazing and
strongly recommend it!!"
Dined on 8/16/2014
I have been there on many
occasions and was always pleased with the service, food and ambiance. On this visit, our food was bland, over-cooked and service was very slow. I actually changed my daughters mind about going to another restaurant for her Birthday celebration! Sorry that I did!! I will give them another chance in the future but if it turns out like this last one, it will be off my list."
Dined on 7/18/2014
Skirt steak is fantastic. Side
dishes (brussel sprouts) are wonderful. Great wine by the glass. In addition, prices are very reasonable given the quality of the food and drink."
Dined on 6/22/2014
I did a reservation for 7 PM and
really was not necessary (Tuesday Night), the girl at the front desk was really nice and the waitress too. It was a very good night, thanks."
Dined on 6/17/2014
The meat is of the highest
quality. No need to even use the sauces provided on the side. The server was very knowledgeable and helpful. Absolutely a neighborhood gem!"
Dined on 6/1/2014
It is ok. Not like Parilleros or
Ruth Chris. Even more expensive than those and not close to the quality and variety. Use to be full all the time. Now is not even have full."
Dined on 5/30/2014
A superb Argentinian Steak house
in Miami, on all of my trips I find a way to get to Grazziano's on Bird. You come here for some of the best beef, that has been grilled. My friends and I order family style, we order various appetizers, main courses and sides to share. A couple of pitchers of Graziano's Sangria and you have a perfect dining experience. "
Dined on 5/30/2014
The steaks are fabulous and cooked
to perfection. The risotto is delicious and the service is outstanding. Love coming here. "
Dined on 5/10/2014
The general experience was fine
because I went there with my wife and a friend couple, and spent a pleasant evening, and enjoyed great conversation with dear friends. The service was good in general terms, but nothing extraordinary. The food was fine, but nothing to die for. My meat was overcooked. The representation the waiter made to my wife relative to the entree she was interested in ordering was not accurate. She ended up ordering it, and it was too large a plate for her to handle. Too much food. Too little is not good, but too much is not good either. When I think about recommending a place to eat, it is because I think the person I recommend it to is going to have a great experience overall. I don't think that would be the case here."
Dined on 4/5/2014
This is a wonderful restaurant in
Miami. They have a few Graziano in Miami."
Dined on 3/8/2014
Spent Valentines dinner there.
They had a arranged a special Menu for Valentines day which I did not order from, but just from reading, was outstanding. Service was awesome, food was great, wine (recommended by the Waiter), was outstanding; it truly was an outstanding evening!"
Dined on 2/14/2014
As always, Graziano's is our
special place with fantastic left-over- 'doggy-bags' for our 'gourmet four-legged canines and even ourselves for a few days. So generous, yummy, and great service. Graziano's is a real Miami treasure! our upcoming out-ot-town guests arriving from NYC are expecting the Graziano treat this weekend!"
Dined on 2/13/2014
We had another guest visiting from
out of town, and again, Graziano's did not disappoint, and really was a special place to treat our guest. They couldn't believe the wonderful wine and 'feast'. The food was wonderful and generous along with the friendly staff. We ordered the grilled brussel sprouts on the side along with their watercress salad- perfect pairings to the grilled meats. Always a great place and a place that each visitor remembers about Miami!"
Dined on 1/23/2014
The food was excellent and the
lady that took Care of us was Wonderful!! Would recommend gladly."
Dined on 1/4/2014
The steak is cooked uniquely at
the Argentine style which you do not get in place likes Mortons where is "oven" cooked at high temperature. That is why it is juicy and tasty (you never get it in the major american steak houses.. no juice at all).. the ribs are unique and probably better than in Argentina. The wines are unique the greatest, from Australia, to Italy and of course the best argentine malbecs.. if you like meat, this is the best steak house in the USA!!!!!"
Dined on 12/27/2013
The wine list includes more
Malbecs as well as other Argentine and Chilean varietals than one can count. Great for an oenophile who appreciates southern equatorial wines. Although we visited this Graziano's location several times before (Bird and 92) we did not recall how exceptionally loud the main dining room became when full. This would have been completely acceptable, but two of our four family members were 80+ years old. I think the Coral Gables location may have been better choice. This is a fine venue for carnivore-centric diners who enjoy a higher-quality piece of meat and seek a lively atmosphere."
Dined on 12/19/2013
The food, the location and the
ambience do not match the price"
Dined on 12/13/2013
Very poor service. Charged us for
something we asked and they said they didn't have."
Dined on 12/13/2013
As always, Graziano's is great! We
went on a Wednesday evening where the restaurant was quiet, great service and fabulous food! Had a wonderful bottle of Malbec that the waiter recommended. We were celebrating the end of a fall semester with a friend. She loved the place!"
Dined on 12/11/2013
Recently went for dinner after an
evening sporting event. We arrived at 10 and were greeted graciously even at that hour. The place was still packed. Our server was extremely friendly and professional. Due to late hour, we did not order the specialty cuts of beef, which looked delicious on that pit at the entrance but hope to go back another time and try them. Our smaller portion meals were delicious, the prawns were first rate, vegetable perfectly prepared, empanandas outstanding. Very enjoyable experience."
Dined on 9/21/2013
Grazianos is a really special
place- always great! Friends from out of town love going there! Also, their market is great, and the empanadas are great!"
Dined on 8/31/2013
You can visit anyone of their
locations for great food, but I prefer the one in Bird Road. Great steak!"
Dined on 8/27/2013
We have gone to this restaurant
several times for several years and it just isnt the same. We thought we would give it another chance but it was just terrible. The food was bad, the service was very slow (even the table next to us was upset and complaining). The portions have gone smaller. The hole experience wasnt good at all."
Dined on 8/21/2013
We love grazianos! If you like
meat, cooked to perfection, grilled to perfection and a friendly staff, nice ambience with a great wine list, and total consistency, this is your place. Their shop is also fantastic. What has made them not only our place to go and celebrate is also the following: We have many guests that visit, business partners, friends, family. Our guests come from all over including from some of the food capitals such as San Francisco and New York city. They are all so impressed with grazianos that when they come to visit again the first place they want to go to off of the plane is grazianos."
Dined on 8/18/2013
Very friendly and competent
waiter, we tried the Argentinian menue items (anchuras, beef) which were quite typical and well prepared, except one of the steacks which came tasty but tough. Very good wine list with attractive offers for the week! Overall a good value and ambiance."
Dined on 7/17/2013
We have dined here before and
sometimes things were not spot on but they were taken care of. The service here was normally very good too. This last visit they must have had the C team in the kitchen & table service in because even when my husband steak was brought back a second time it was rare not med rare and tough. My steak was done at right temperature but tough & stringy. Appetizers were good. Waitress was socializing with another table so often we kept having to find someone to flag her down. We brought friends to introduce them to the resturant and they will not be going back. Everyone has an off night but for our friends they just didn't get the right impression."
Dined on 7/13/2013
It was my first date with a new
woman in my life. I chose Graziano's because I have eaten there before and I never go wrong. The food was excellent, have a fine wine list and the service was outstanding."
Dined on 6/8/2013
I was looking for a steak place to
take my mom for a late lunch for her birthday - the other steakhouses opened at 5 or 6PM which was too late - Graziano's was open. Not only was their food excellent - but so was the service we received. The server gave us suggestions as to how to order our sides so that we could get a taste of different ones - they even added extra chorizo to the appetizer! The service we had was excellent - I had never been to this restaurant - but will definitely return - and recommend it. I hope everyone else has the same great experience my family had."
Dined on 5/27/2013
Came for an anniversary dinner and
we had an amazing dinner. The service was great, the wine spectacular and we had a very pleasant experience. For someone that does not eat meat often, I will certainly be returning."
Dined on 5/18/2013
This was truly a bad experience.
The steaks were well below par, they arrived below proper heat (not to say cold), the waiter was pushy from the start and we felt threatened to get in, eat, and get along. The waiter was discourteous, carding my daughter before we even opened out mouth to place an order (she is well over 21 and usually doesn't drink alcoholic beverages). They rushed to remove the plates before we were finished. We have been going to this restaurant for years and we have noticed a steady decline in the quality of the food, presentation and accompanying services in recent months."
Dined on 5/12/2013
Grazianos delivers great food,
service in a energetic atmosphere. Get the entrana medium rare, add chimichurri with the polenta and Spinach as sides. Their winelist is extensive and I even found some old world Spanish wines under $30! Finish the evening with the flambe and it will make for a memorable evening. I wish I knew of this place 10 years ago. (Note: I used to get my Argentine entrana fix at Las Vacas Gordas on Miami Beach, but the service was always subpar, borderline rude, yet I felt their food made up for it. You can get the same food, better service at a better price at Grazianos. Luis needs to retrain his staff at Vacas and lose the attitude.)"
Dined on 3/25/2013
We were a party of 8 and we really
enjoyed the experience. The service was attentive without being overbearing. The food was tasty, good portions and well presented. Most everyone enjoyed the beef dishes which were delicious as well as being a good value."
Dined on 3/9/2013
The service was wonderful but the
food was disappointing!"
Dined on 3/3/2013
Food is really good, but waiting
more than an hour to be seated , having a reservation done in advance???? It's really desappointing , specially when you are bringing your customers for dinner. It is a shame."
Dined on 2/16/2013
You can't get better meats. Steaks
of all kinds, sausages, pork, fish, chicken. Then the sides and salads are all amazing. And yes, desserts are just as good. We loved the chocolate lava cake served flambé style! Wall to wall bottles of wine are a clear indication of their amazing wine list. To top it all off, the service was impeccable."
Dined on 2/14/2013
On Valentine, I had dinner at the
Grazianos on BirdRoad, I would not eat there again. My husband and I were overly dressed. The greeter was wearing leggies and sneakers, so you can just imagine. The ambiance was not what I expected. There was a lot of noise, and too crowed. The a/c was turned up because one customer complained of being cold, but then everyone complained about the heat, especially having the meats over the wood fire as you walk in the restaurant. The food was better than I expected, but expensive for the location. This place is alright for families with children and people that do not mind the chaos."
Dined on 2/14/2013
Dining @ Grazianos was a very nice
experience, the service by Fabio The meat, the salad, the wine, the dessert... I loved it all... But the Spinach side portion was too small."
Dined on 1/15/2013
Fun night out. They have a couple
of nights per week when selected bottles at many price points are half off. Food was very good, including our sides of polenta (best I have had) and brussel sprouts with pancetta. My wife tried the assorted grilled meats which included sweetbreads, intestine, tripe, blood sausage, sausage flanken cut short ribs and skirt steak. I had slow cooked, over wood coals, pork leg and short ribs that were very good. We started with a pork belly appetizer we shared and was great. No room for dessert, and enough leftovers for dinner the next day."
Dined on 12/6/2012
I CONSIDER MYSELF FORTUNATE THAT I
LIVE WITHIN WALKING DISTANCE OF A PLACE THAT SERVES SUCH GREAT FOOD. I'VE DINED THERE DOZENS OF TIMES, AND ARMANDO ALWAYS MAKES SURE THAT THE FINE REPUTATION OF GRAZIANO'S IS UPHELD. YOU OWE IT TO YOURSELF TO CHECK GRAZIANO'S OUT PERSONALLY. SAVE ME ONE 16oz ARGENTINE BEEF RIBEYE, BLACKENED MEDIUM RARE, GRILLED OVER HARDWOOD COALS, WITH A SIDE, USD $24.00, A DEAL AT TWICE THE PRICE. AND IF YOU'RE A WINE LOVER, BRING A DESIGNATED DRIVER, THE PLACE IS OVERFLOWING WITH IT. THE MENU IS INCREDIBLE, THE SERVICE IS OK, THE AMBIANCE IS NICE. NEXT DOOR TO BIRD BOWL BOWLING ALLEY. YOU DON'T NEED THE VALET, YOU CAN PARK RIGHT BY THE DOOR. DON'T BRING A VEGAN, SHE FREAK-OUT AND FAINT. ON SECOND THOUGHT, BRING HER !"
Dined on 11/4/2012
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