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  • Graziano's Miami

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Graziano's Miami
Graziano's Miami

Graziano's Miami Details

  • Dining Style: Casual Dining
  • Website: http://www.grazianosgroup.com
  • Phone: (305) 225-0008
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 4:30pm; Dinner: Monday - Thursday: 4:30pm - 10:30pm, Friday: 4:30pm - 11:30pm Saturday: 12noon- 11:30pm, Sunday: 12noon- 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steakhouse, Argentinean, Italian
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine, Wine Bar

Getting there

  • Cross Street: 92nd Avenue and Bird Road
  • Parking: Street Parking
  • Parking Details: Complimentary Valet service is available.
A word from Graziano's Miami
At Graziano's Parrilla Argentina, we bring to your table the freshest, most authentic and innovate Argentine Cuisine.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "The food is always amazing and strongly recommend it!!"
    Dined on 8/16/2014
  • "I have been there on many occasions and was always pleased with the service, food and ambiance. On this visit, our food was bland, over-cooked and service was very slow. I actually changed my daughters mind about going to another restaurant for her Birthday celebration! Sorry that I did!! I will give them another chance in the future but if it turns out like this last one, it will be off my list."
    Dined on 7/18/2014
  • "Skirt steak is fantastic. Side dishes (brussel sprouts) are wonderful. Great wine by the glass. In addition, prices are very reasonable given the quality of the food and drink."
    Dined on 6/22/2014
  • "I did a reservation for 7 PM and really was not necessary (Tuesday Night), the girl at the front desk was really nice and the waitress too. It was a very good night, thanks."
    Dined on 6/17/2014
  • "The meat is of the highest quality. No need to even use the sauces provided on the side. The server was very knowledgeable and helpful. Absolutely a neighborhood gem!"
    Dined on 6/1/2014
  • "It is ok. Not like Parilleros or Ruth Chris. Even more expensive than those and not close to the quality and variety. Use to be full all the time. Now is not even have full."
    Dined on 5/30/2014
  • "A superb Argentinian Steak house in Miami, on all of my trips I find a way to get to Grazziano's on Bird. You come here for some of the best beef, that has been grilled. My friends and I order family style, we order various appetizers, main courses and sides to share. A couple of pitchers of Graziano's Sangria and you have a perfect dining experience. "
    Dined on 5/30/2014
  • "The steaks are fabulous and cooked to perfection. The risotto is delicious and the service is outstanding. Love coming here. "
    Dined on 5/10/2014
  • "The general experience was fine because I went there with my wife and a friend couple, and spent a pleasant evening, and enjoyed great conversation with dear friends. The service was good in general terms, but nothing extraordinary. The food was fine, but nothing to die for. My meat was overcooked. The representation the waiter made to my wife relative to the entree she was interested in ordering was not accurate. She ended up ordering it, and it was too large a plate for her to handle. Too much food. Too little is not good, but too much is not good either. When I think about recommending a place to eat, it is because I think the person I recommend it to is going to have a great experience overall. I don't think that would be the case here."
    Dined on 4/5/2014
  • "This is a wonderful restaurant in Miami. They have a few Graziano in Miami."
    Dined on 3/8/2014
  • "Spent Valentines dinner there. They had a arranged a special Menu for Valentines day which I did not order from, but just from reading, was outstanding. Service was awesome, food was great, wine (recommended by the Waiter), was outstanding; it truly was an outstanding evening!"
    Dined on 2/14/2014
  • "As always, Graziano's is our special place with fantastic left-over- 'doggy-bags' for our 'gourmet four-legged canines and even ourselves for a few days. So generous, yummy, and great service. Graziano's is a real Miami treasure! our upcoming out-ot-town guests arriving from NYC are expecting the Graziano treat this weekend!"
    Dined on 2/13/2014
  • "We had another guest visiting from out of town, and again, Graziano's did not disappoint, and really was a special place to treat our guest. They couldn't believe the wonderful wine and 'feast'. The food was wonderful and generous along with the friendly staff. We ordered the grilled brussel sprouts on the side along with their watercress salad- perfect pairings to the grilled meats. Always a great place and a place that each visitor remembers about Miami!"
    Dined on 1/23/2014
  • "The food was excellent and the lady that took Care of us was Wonderful!! Would recommend gladly."
    Dined on 1/4/2014
  • "The steak is cooked uniquely at the Argentine style which you do not get in place likes Mortons where is "oven" cooked at high temperature. That is why it is juicy and tasty (you never get it in the major american steak houses.. no juice at all).. the ribs are unique and probably better than in Argentina. The wines are unique the greatest, from Australia, to Italy and of course the best argentine malbecs.. if you like meat, this is the best steak house in the USA!!!!!"
    Dined on 12/27/2013
  • "The wine list includes more Malbecs as well as other Argentine and Chilean varietals than one can count. Great for an oenophile who appreciates southern equatorial wines. Although we visited this Graziano's location several times before (Bird and 92) we did not recall how exceptionally loud the main dining room became when full. This would have been completely acceptable, but two of our four family members were 80+ years old. I think the Coral Gables location may have been better choice. This is a fine venue for carnivore-centric diners who enjoy a higher-quality piece of meat and seek a lively atmosphere."
    Dined on 12/19/2013
  • "The food, the location and the ambience do not match the price"
    Dined on 12/13/2013
  • "Very poor service. Charged us for something we asked and they said they didn't have."
    Dined on 12/13/2013
  • "As always, Graziano's is great! We went on a Wednesday evening where the restaurant was quiet, great service and fabulous food! Had a wonderful bottle of Malbec that the waiter recommended. We were celebrating the end of a fall semester with a friend. She loved the place!"
    Dined on 12/11/2013
  • "Recently went for dinner after an evening sporting event. We arrived at 10 and were greeted graciously even at that hour. The place was still packed. Our server was extremely friendly and professional. Due to late hour, we did not order the specialty cuts of beef, which looked delicious on that pit at the entrance but hope to go back another time and try them. Our smaller portion meals were delicious, the prawns were first rate, vegetable perfectly prepared, empanandas outstanding. Very enjoyable experience."
    Dined on 9/21/2013
  • "Grazianos is a really special place- always great! Friends from out of town love going there! Also, their market is great, and the empanadas are great!"
    Dined on 8/31/2013
  • "You can visit anyone of their locations for great food, but I prefer the one in Bird Road. Great steak!"
    Dined on 8/27/2013
  • "We have gone to this restaurant several times for several years and it just isnt the same. We thought we would give it another chance but it was just terrible. The food was bad, the service was very slow (even the table next to us was upset and complaining). The portions have gone smaller. The hole experience wasnt good at all."
    Dined on 8/21/2013
  • "We love grazianos! If you like meat, cooked to perfection, grilled to perfection and a friendly staff, nice ambience with a great wine list, and total consistency, this is your place. Their shop is also fantastic. What has made them not only our place to go and celebrate is also the following: We have many guests that visit, business partners, friends, family. Our guests come from all over including from some of the food capitals such as San Francisco and New York city. They are all so impressed with grazianos that when they come to visit again the first place they want to go to off of the plane is grazianos."
    Dined on 8/18/2013
  • "Very friendly and competent waiter, we tried the Argentinian menue items (anchuras, beef) which were quite typical and well prepared, except one of the steacks which came tasty but tough. Very good wine list with attractive offers for the week! Overall a good value and ambiance."
    Dined on 7/17/2013
  • "We have dined here before and sometimes things were not spot on but they were taken care of. The service here was normally very good too. This last visit they must have had the C team in the kitchen & table service in because even when my husband steak was brought back a second time it was rare not med rare and tough. My steak was done at right temperature but tough & stringy. Appetizers were good. Waitress was socializing with another table so often we kept having to find someone to flag her down. We brought friends to introduce them to the resturant and they will not be going back. Everyone has an off night but for our friends they just didn't get the right impression."
    Dined on 7/13/2013
  • "It was my first date with a new woman in my life. I chose Graziano's because I have eaten there before and I never go wrong. The food was excellent, have a fine wine list and the service was outstanding."
    Dined on 6/8/2013
  • "I was looking for a steak place to take my mom for a late lunch for her birthday - the other steakhouses opened at 5 or 6PM which was too late - Graziano's was open. Not only was their food excellent - but so was the service we received. The server gave us suggestions as to how to order our sides so that we could get a taste of different ones - they even added extra chorizo to the appetizer! The service we had was excellent - I had never been to this restaurant - but will definitely return - and recommend it. I hope everyone else has the same great experience my family had."
    Dined on 5/27/2013
  • "Came for an anniversary dinner and we had an amazing dinner. The service was great, the wine spectacular and we had a very pleasant experience. For someone that does not eat meat often, I will certainly be returning."
    Dined on 5/18/2013
  • "This was truly a bad experience. The steaks were well below par, they arrived below proper heat (not to say cold), the waiter was pushy from the start and we felt threatened to get in, eat, and get along. The waiter was discourteous, carding my daughter before we even opened out mouth to place an order (she is well over 21 and usually doesn't drink alcoholic beverages). They rushed to remove the plates before we were finished. We have been going to this restaurant for years and we have noticed a steady decline in the quality of the food, presentation and accompanying services in recent months."
    Dined on 5/12/2013
  • "Grazianos delivers great food, service in a energetic atmosphere. Get the entrana medium rare, add chimichurri with the polenta and Spinach as sides. Their winelist is extensive and I even found some old world Spanish wines under $30! Finish the evening with the flambe and it will make for a memorable evening. I wish I knew of this place 10 years ago. (Note: I used to get my Argentine entrana fix at Las Vacas Gordas on Miami Beach, but the service was always subpar, borderline rude, yet I felt their food made up for it. You can get the same food, better service at a better price at Grazianos. Luis needs to retrain his staff at Vacas and lose the attitude.)"
    Dined on 3/25/2013
  • "We were a party of 8 and we really enjoyed the experience. The service was attentive without being overbearing. The food was tasty, good portions and well presented. Most everyone enjoyed the beef dishes which were delicious as well as being a good value."
    Dined on 3/9/2013
  • "The service was wonderful but the food was disappointing!"
    Dined on 3/3/2013
  • "Food is really good, but waiting more than an hour to be seated , having a reservation done in advance???? It's really desappointing , specially when you are bringing your customers for dinner. It is a shame."
    Dined on 2/16/2013
  • "You can't get better meats. Steaks of all kinds, sausages, pork, fish, chicken. Then the sides and salads are all amazing. And yes, desserts are just as good. We loved the chocolate lava cake served flambé style! Wall to wall bottles of wine are a clear indication of their amazing wine list. To top it all off, the service was impeccable."
    Dined on 2/14/2013
  • "On Valentine, I had dinner at the Grazianos on BirdRoad, I would not eat there again. My husband and I were overly dressed. The greeter was wearing leggies and sneakers, so you can just imagine. The ambiance was not what I expected. There was a lot of noise, and too crowed. The a/c was turned up because one customer complained of being cold, but then everyone complained about the heat, especially having the meats over the wood fire as you walk in the restaurant. The food was better than I expected, but expensive for the location. This place is alright for families with children and people that do not mind the chaos."
    Dined on 2/14/2013
  • "Dining @ Grazianos was a very nice experience, the service by Fabio The meat, the salad, the wine, the dessert... I loved it all... But the Spinach side portion was too small."
    Dined on 1/15/2013
  • "Fun night out. They have a couple of nights per week when selected bottles at many price points are half off. Food was very good, including our sides of polenta (best I have had) and brussel sprouts with pancetta. My wife tried the assorted grilled meats which included sweetbreads, intestine, tripe, blood sausage, sausage flanken cut short ribs and skirt steak. I had slow cooked, over wood coals, pork leg and short ribs that were very good. We started with a pork belly appetizer we shared and was great. No room for dessert, and enough leftovers for dinner the next day."
    Dined on 12/6/2012
    Dined on 11/4/2012
  • "Food is always done well at Graziano's and Open Table service is always dependable. I decided to add a special request note when I made the reservation; no one at the restaurant read it. My note mentioned we were celebrating a birthday and asked to be seated in a certain part of the restaurant. Niether were acknowledged. There was plenty of availablity in the area I asked to be seated and no one asked about the birthday. Niether a problem and could be communicated while there but since it was an option when making the reservation through Open Table it would have knocked our socks off that they had paid attention creating a great customer service experience for me and our guests."
    Dined on 11/3/2012