Local farms provide us the finest selections each season - fresh is best!
Award-winning Executive Chef Pete Nowak and Winston-Salem native Chef de Cuisine Richard Miller, have designed a menu showcasing southern cuisine accented with seasonal flavors, regional sauces and spices. Discover… a wide array of delicious entrées - including seafood from shellfish to filets, quick snacks, unique appetizers and mouth-watering desserts.
Contrasting our extensive wine list with selections from around the world, are selections of North Carolina crafted beer, imported beer, martinis and signature cocktails, some with a local story.
Graze also features Two Private Dining Rooms, available by advance reservation: please inquire within. Continued