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  • Graze

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Graze Details

  • Dining Style: Casual Dining
  • Website: http://www.grazews.com
  • Phone: (336) 722-5232
  • Hours of Operation: Breakfast Daily : 6:30am - 11:00am
    Lunch & Dinner Daily: 11:00 am - 10:00 pm
    Lounge: until 1:00 am
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Southern, Contemporary American, Steak
  • Executive Chef: Pete Nowak
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Graze's elegant private dining room provides the perfect venue for your special event! From bridal lunches, birthday celebrations, anniversary dinners to corporate events and private meetings, this space accommodates up to 40 attendees comfortably. Specially planned menus for your event can be tailored to meet most budgets.
  • Private Party Contact: Susie Cardwell (336) 721-2259
  • Special Events & Promotions: We prouldly host the following special events: Romantic Valentine's Day Dinners, Easter Brunch Buffet, Mother's Day Brunch Buffet, Thanksgiving Brunch, Christmas Eve and Chrsitmas Day Dinner.

Getting there

  • Cross Street: Fourth & Fifth Streets
  • Parking: Valet
  • Parking Details: Complimentary valet parking is available to all guests dining in Graze Restaurant.
A word from Graze
Local farms provide us the finest selections each season - fresh is best!

Award-winning Executive Chef Pete Nowak and Winston-Salem native Chef de Cuisine Richard Miller, have designed a menu showcasing southern cuisine accented with seasonal flavors, regional sauces and spices. Discover a wide array of delicious entrées - including seafood from shellfish to filets, quick snacks, unique appetizers and mouth-watering desserts.

Contrasting our extensive wine list with selections from around the world, are selections of North Carolina crafted beer, imported beer, martinis and signature cocktails, some with a local story.

Graze also features Two Private Dining Rooms, available by advance reservation: please inquire within.
Foodspotting photos
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Diner Reviews
  • "Food is good and the staff is extremely good knows the menu and the drinks .If you just wanna go and sit and relax this is the place for you.not noisy just right."
    Dined on 8/3/2014
  • "Our daughter with Dining Competition recommended I try Graze. The experience was a lovely one and I am looking forward to being back soon. Mahi BLT was terrific. Also great was the mozzarella tomato flatbread. Good job ! The contemporary interior design is very well done. I love the upholstered banquettes. A very "feel good" atmosphere."
    Dined on 7/29/2014
  • "This restaurant can't decide what it is going to be. TV's at every booth and scattered around the room, people walk through...going somewhere else in the hotel, bright lights...no ambiance. Food was okay but we won't return."
    Dined on 7/26/2014
  • "Overall an ok place. Nothing special to rave about."
    Dined on 7/19/2014
  • "I dined at Graze with several friends. Our waiter was wonderful and the the booth was cozy and fun. We had a great dinner. The Fried Green Tomatoes were wonderful and the apple cobbler was divine!"
    Dined on 6/25/2014
  • "Mother's Day brunch. Wide variety of excellent dishes. Our family will look forward to doing it next year. "
    Dined on 5/11/2014
  • "Great brunch buffet. Excellent service. We had a wonderful time. "
    Dined on 5/11/2014
  • "My family and I were looking for a child friendly place that offered an Easter brunch and a visit with the Easter Bunny. We were very lucky to find Graze in Downtown Winston Salem. The buffet not only offered brunch but a full lunch. Everything from the fruit tray to the carving station to the chocolate cake was exceptional. The Easter Bunny visited every table and was very patient to allow us to get pictures with our children and the entire family. The staff was very kind and we were even able to move our reservation up when we got there early. I think we have added a new family tradition to our calendar. "
    Dined on 4/20/2014
  • "For the price of brunch, there was not a large selection of food. What was offered was not hot, the desserts were out too long and were dried out. The chocolate cake was hard. "
    Dined on 4/20/2014
  • "Local charcuterie plate must mean deli meats and cheese from the local supermarket"
    Dined on 4/16/2014
  • "Over-rated for brunch. Go to Breakfast of Course instead."
    Dined on 8/19/2012
  • "This is a best kept secret for out of town guests looking for good food and a relaxing atmosphere to just get acquainted . The restaurant is wonderful really."
    Dined on 8/18/2012