Grata Restaurant and Wine Bar
Interesting menu and the preparatioInteresting menu and the preparation of the food was very good. Restaurant suffers from same problem most restaurants now have, too much salt in food. Had a pasta dish (bean sauce) that I never had before and it was delicious! Would return to restaurant in future.6/8/2013 12:00:00 AMNice and cozy with great staff!Every time I have dinner in NYC, I always try to go somewhere new. Grata was next up on the list. I had the Sage Pappardelle and it was AMAZING! Waiter was also very welcoming and knowledgeable about the menu. Very pleased with my choice!5/30/2013 12:00:00 AMFriendly staff Very goodFriendly staff
Very good food
Welcoming place - we were not rushed and enjoyed the evening4/27/2013 12:00:00 AMGreat Food and ServiceWe were in the area and this was convenient for us. The service was very attentive. After a few specials Charles our waiter presented to us, we decided on the Braised Lamb Ras al Hanout (Ras al Hanout is a mix of up to 50 spices and herbs used originally in Morrocco) which was nicely condimented cooked and tender. I had a glass of Montepulciano d'Abruzzo which paired wonderfully with the entree. for dessert we shared a dark chocolate mousse with almonds which was mouth watering. Capuccino coffee put the nice ending of our visit to this nice restaurant.4/18/2013 12:00:00 AMenjoyable meal, pleasant peoplehad a gift cert via sky auction....
table of 6 of us were treated well!
especially enjoyed app of artisanal cheeses, grilled calimari special.
one entree order was messed up...maybe lost... but we all shared what we had and were fine. manager offered us discount on future visit. staff very attentive and kind.3/24/2013 12:00:00 AMcelebrated a friends Bdaycelebrated a friends Bday here with 15 people - service and food was superb - while the original table configuration was a bit cramped once that was str8en out the party went swimmingly. From the mini meatballs to the seafood stew special the appetizers were a good size seasoned well and presented with flare. most of the dinner guest had the fresh pasta - a few of us ventured into the Duck breast and filet fish special. I had a fish second course of the sea scallops with back truffle oil -fab! contrary to other reports here several guest loved the creme brulee3/2/2013 12:00:00 AM