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  • Grano Trattoria

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Grano Trattoria
Grano Trattoria

Grano Trattoria Details

  • Dining Style: Casual Elegant
  • Website: http://www.granonyc.com
  • Email: grano@granonyc.com
  • Phone: (212) 645-2121
  • Hours of Operation: Brunch: Saturday - Sunday: 11:30am - 3:30pm; Lunch: Monday - Friday: 12:00pm - 3:30pm; Dinner: Monday - Saturday: 5:00pm - 11:30pm, Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Maurizio Crescenzo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Delivery, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Grano Trattoria is the perfect place to host your special celebration. Whether you are planning a brunch, cocktail party or sit-down dinner, our chef, Maurizio Crescenza, will work with you to create a customized menu sure to delight you and your guests.
  • Private Party Contact: Maurizio Crescenzo (212) 645-2121

Getting there

  • Cross Street: W10th street
  • Public Transit: Subway stop West 4th street on the blue line (A, C, E) and Christopher St. Sheridan Square on the red line (1, 2, 3).
  • Parking: No
A word from Grano Trattoria
Welcome to Grano Trattoria, a charming Italian restaurant in the heart of Greenwich Village, where you can enjoy lunch and dinner seven days a week. Whether you are looking for a romantic dinner for two, a private party or a catered event, chef Maurizio Crescenzo will provide you with an unforgettable dining experience. Enjoy our unique handmade pastas, scrumptious pizzas from our woodburning oven, and seasonal specials of seafood, poultry, meat and game that keep Grano a local favorite.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "A great restaurant. Walked around the village for a couple hours and then enjoyed a relaxing dinner with excellent food. Very friendly staff and owner was also cordial to all the locals. We were out of towners but felt very welcomed."
    Dined on 4/10/2014
  • "We had the salad contadina, the black linguine with seafood and the mushroom and wild boar pasta for dinner. All three were delicious with the wild boar pasta the standout. We also tried the tiramisu and the pannacotta for dessert, again north were fantastic. I will definitely go to this restaurant again."
    Dined on 4/11/2014
  • "plenty of options for everyones taste - both in food and wine. salads and pasta's all terific. pizza looked good too."
    Dined on 3/21/2014
  • "On entering this attractive corner restaurant in the Village, the first thing you notice is the wonderful aroma from the food cooking in the wood oven. (Our terrific waiter said that of all the restaurants he's worked in, this one smells the best by far!) The place was only half full when we arrived at 8:15 on a Friday, but was packed by the time we left. The noise level increased, obviously, but never to the level of "din." The varied menu gives you lots of options, from quick small meals like pizzas to the usual 3-course spread. The food was ample and oh so delicious. This chef is clearly creative and gifted."
    Dined on 3/21/2014
  • "I almost feel like keeping this restaurant my secret. It's one of the best Italian restaurants in NYC. The pasta is fresh, and the specials vary daily."
    Dined on 3/18/2014
  • "Nice dinner there on Saturday. Only suggestion would be slightly larger portions. Although food was good, we were still hungry after."
    Dined on 3/15/2014
  • "We went here after a matinee in the Village and it was about 4:30. They were very gracious even though we were very early for a 5 PM reservation. They had just finished Sunday brunch and the staff was eating, but they were warm and welcoming. We had a coupon for Prosecco and ordered a pizza to eat while they set up for dinner. Then had four pastas that we shared. All were delicious. The bar is small, but got busy and people at at it and the small counter nearby. There is a front area and a back area near the kitchen. The chef is the owner and seems to be there all of the time. Definitely recommend."
    Dined on 3/9/2014
  • "The only regret I had was, that they ran out of the Lasagna early in the evening, and we just got the last one of the salmon specials. But it shows that everything is fresh. The food was delicious, the service very accommodating, and they didn't rush us out once we were done dining. I also highly recommend their sister restaurant "Taverna di Bacco" on the LES."
    Dined on 2/22/2014
  • "A comfortable, unpretentious find. Nice menu. Pasta had to be homemade. Great service and genuine friendliness from owner and staff. Reasonable prices. My new go-to Italian place in the West Village."
    Dined on 1/31/2014
  • "Loved this place! Service was great and the food was hearty and comforting on a cold night. Not too expensive. Overall really good!"
    Dined on 1/7/2014
  • "Been coming here for years. Consistently good food. Excellent, reasonably priced wines. Moderately priced. Great location and ambience."
    Dined on 1/7/2014
  • "We've been to Grano a few times. As usual, we found the food to be very good as was the service. We didn't have to wait for our table and we will visit this "neighborhood gem" again."
    Dined on 1/4/2014
  • "very congenial neighborhood place - back room good for more quiet conversations - service was not rushed once we explained we were there for catching up conversation - have been many times and expect to return - a "count on" restaurant"
    Dined on 12/12/2013
  • "Not your typical overpriced NY restaurant. Fair prices and great food. Owner is from Naples (yes Italy). If you are looking for a neighborhood feel to a restaurnat with great food then try this place."
    Dined on 12/3/2013
  • "I love Grano! Always delicious, always friendly and excellent service. Nothing pretentious about it. Just quality food in a most pleasant setting."
    Dined on 11/18/2013
  • "We took a chance on this restaurant to celebrate an anniversary and an engagement - it was the best evening. Our waitress was incredibly attentive and the food was awesome. We were so happy with everything that night!"
    Dined on 10/18/2013
  • "Grano Trattoria is a lovely quiet spot in a busy neighborhood on Greenwich Avenue. The restaurant was quiet but the food was delicious and the service was really attentive. I'd definitely return if in the area and looking for a nice meal."
    Dined on 10/14/2013
  • "This place more than holds its own in the West Village where Italian food abounds. The pizza was excellent. There was some confusion re a dish that was supposed to come with eel and didn't but the very charming chef came over to straighten it out. The noise level was high on a week-night so I'd definitely avoid it on weekends."
    Dined on 10/8/2013
  • "Ate at this restaurant several years ago right after we came back from Italy. Stumbled cross it on one of our neighborhood walks. Love it. Best pizza outside of Naples! This trip we had pasta and was thrilled to find out they had GLUTEN FREE pasta available. great sauces-MIne was a mushroom and DH was a boar sausage ragu. Wine from Italy topped it off. It is a keeper for us and will recommend it to friends..."
    Dined on 9/19/2013