Grano Emporio Restaurant - Baltimore, MD | OpenTable
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Grano Emporio
Grano Emporio

Grano Emporio Details

  • Dining Style: Casual Elegant
  • Website: http://www.granopastabar.com
  • Email: grano@granopastabar.com
  • Phone: (443) 438-7521
  • Hours of Operation: Dinner: Monday - Sunday: 5:00pm - 10:30pm
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Gino Troia
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wine, Wine Bar
  • Catering: We offer our guests several options for private and corporate dining and events, with special attention provided to alumni and faculty of our neighboring universities.

Getting there

  • Cross Street: W 36th / Chestnut Ave
  • Parking: Private Lot
  • Parking Details: Parking lot behind restaurant, street parking free after 6pm and on weekends.
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A word from Grano Emporio
Grano Emporio offers a skillful mix of traditional and contemporary trends in Italian cuisine featuring local and seasonal ingredients, with emphasis on the freshest seafood in Baltimore. Our seafood is purchased daily, and much of it comes locally from Samuels and Son Seafood. The Emporio provides sophisticated Italian dining while embracing the local community with its warmth, hospitality and amiable service.Continued
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Grano Emporio
4.1
129 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "$20.13 includes a salad or soup, pasta, and coffee, plus a glass of wine. Great deal! The food here is really good. And ..."
    Dined on 5/15/2013
  • "As I've mentioned before, one of my very favorites. A great find!..."
    Dined on 5/14/2013
  • "We have been in Italy a number of times, and recently upon returning we visited Grano Emporio and found it more like Ven..."
    Dined on 5/14/2013

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