Granite Taphouse

Starters

• Tomato Soup En Croute$7.00

  house made cream of tomato soup topped with puff pastry

• Lobster Dip$15.00

  Maine lobster in a garlic butter and champagne cream sauce, served with sourdough flatbread

• Hummus Plate$10.00

  Mediterranean-style hummus served with seasonal fresh vegetables and sourdough flatbread

• Antipasto$14.00

  grilled Rougette cheese, prosciutto di Parma, assortment of marinated vegetables, sourdough flatbread

• Smoked Salmon Pizzetta$15.00

  dill goat cheese spread, house-smoked salmon, red onions, capers, lemon and fresh dill served cold on our house-made sourdough flatbread

• Jalapeno Bacon Mac n Cheese$11.00

  applewood smoked bacon, fresh jalapenos, sweet white corn, white cheddar cheese

• Lobster Mac n Cheese$19.00

  Maine lobster sauteed in garlic butter, provolone picante, white cheddar, parmesan, scallions

• Wings

  Choose one style: Buffalo with bleu cheese, 5 Spice tossed in pineapple lava sauce, Garlic Parmesan with ranch, Bourbon BBQ with ranch

  • each $10.00

• PBR Beer Battered Onion Rings$6.00

  served with your choice of house-made ketchup or ranch

• French Fries

  • Traditional$4.00
  • Fresh herbs$5.00
  • Roasted garlic & parsley$5.00
  • Parmesan truffle salt$6.00
  • Feta and garlic$6.00

• Fried Garlic Sourdough Breadsticks$4.00

• Parmesan Truffle Popcorn$2.00

Salads

Add chicken $5; steak, shrimp or salmon $7

• Goddess Salad$11.00

  organic mixed greens, red onion, baby artichokes, pumpkin seeds, sweety drop peppers, goat cheese croquette, tossed with your choice of green Goddess or spicy red Goddess dressing

• Mediterranean Salad$11.00

  organic mixed greens, roasted peppers, baby artichokes, roasted tomatoes, Greek olive mix, feta, tossed with walnut balsamic vinaigrette

• Classic Caesar Salad$11.00

  romaine tossed in house-made Caesar dressing and topped with fresh Spanish white anchovies, house-made croutons and parmesan Reggiano

• Supper Green Salad$11.00

  organic mixed greens, Mama Lill's Peppers, shaved radish, cranberries, pumpkin seeds goat cheese, choice of dressing (walnut oil balsamic vinaigrette, creamy arugula, Caesar, green Goddess, or spicy red Goddess)

• Garden Salad$11.00

  organic mixed greens, carrots, red onion, bell peppers, seasonal tomatoes, avocado, choice of dressing (walnut oil balsamic vinaigrette, creamy arugula, Caesar, green, Goddess, or spicy red Goddess)

• Arugula Salad$12.00

  arugula, prosciutto di Parma, Fontina cheese, drizzled with walnut oil balsamic vinaigrette

Insalata Piadine

Our house-made sourdough flatbread loosely wrapped around freshly tossed salad

• Casa di Parma Piadine$13.00

  fig relish, organic mixed greens, basil, prosciutto di Parma, bleu cheese, walnut oil balsamic vinaigrette

• The Ashland Piadine$12.00

  organic mixed greens, marinated vegetables, goat cheese croquette, creamy arugula dressing

• Lobster Goddess Piadine$18.00

  arugula, lobster in garlic butter, fire-roasted bell peppers, Fontina, green Goddess dressing

• Shrimp Goddess Piadine$16.00

  romaine, shrimp in garlic butter, fire roasted bell peppers, lemon zest, parmesan Reggiano, spicy red Goddess dressing

• Bacon Chicken Caesar Piadine$12.00

  Romaine, chicken, apple wood smoked bacon, Caesar dressing, parmesan Reggiano

Signature Burgers

All burgers are ground daily from 100% all-natural, antibiotic and hormone-free beef from Painted Hills. Served on house-made brioche bun brushed with garlic butter with a side of spicy coleslaw. Organic gluten free bun available upon request. Add traditional-style french fries $2, Add onion rings $4

• Granite's Blue & Gold Burger$12.00

  applewood smoked bacon-infused burger, caramelized sweet onions, Combozola triple creme bleu cheese

• El Mexicano Burger$12.00

  roasted jalapeno-goat cheese bacon poppers house-made guacamole and salsa

• Q Burger$12.00

  bacon, beer battered onion rings, aged Tilamook white cheddar cheese, house-made BBQ Sauce

• South by Northwest Burger$12.00

  roasted poblano peppers, applewood smoked bacon, Fontina cheese, chipotle aioli

• Mushroom Burger$12.00

  Sauteed mushrooms, caramelize onions, Swiss cheese

• Da Kine Burger$12.00

  applewood smoked bacon-infused burger, smoked ham, grilled pineapple, sauteed red onion, mozzarella, lava sauce

• The Burger$10.00

  served with lettuce, tomato, and red onion. Add your choice of cheese (white cheddar, Fontina, Cambozola triple creme bleu, Swiss, or white American) - $1

• No Burger$11.00

  No meat, no gluten, no dairy, no nuts, mo GMO, no MSG; Granite's house-made organic vegan burger is served on a gluten free bun or Granite's brioche bun with lettuce, tomato, and red onion

Sandwiches & Such

Unless stated otherwise, all sandwiches are served on a house-made brioche roll and accompanied by side of spicy coleslaw. Add traditional-style French fries $2, Add onion rings $4

• Le Cordon Bleu Sandwich$12.00

  fried chicken breast, all natural ham Swiss cheese, dijon sauce

• Organic Draper Valley Chicken Sandwich$11.00

  choice of buttermilk fried chicken or grilled chicken breast topped with house-made spicy coleslaw

• Buffalo Chicken Sandwich$11.00

  fried chicken breast tossed in house-made buffalo sauce, topped with bleu cheese dressing

• Organic Salmon Lettuce Warp$16.00

  organic king salmon on lettuce with tomato, red onion, and dill aioli

• Lobster Roll$18.00

  Maine lobster tail in garlic butter with red and yellow fire roasted peppers

• Granite Phily$11.00

  thinly sliced ribeye, caramelized onions, roasted bell peppers, Mama Lill's Peppers, provolone picante

• PBLT$12.00

  Willow Witt braised pork belly topped with Bad Apple Cider au jus, shredded romaine, vine ripened tomato, and arugula aioli

Artisan Pizza

Our 14" Pizzas are hand-tossed with dough made in-house from a 150 year old sourdough starter from Naples, Italy. Organic gluten-free crust available for an additional $3

• Garnite's Original$18.00

  champagne parmesan cream sauce, chicken breast, bacon, caramelized sweet onions, marinated mushrooms, gorgonzola

• Pepperoni Fresca$19.00

  San Marzano tomato sauce, fresh mozzarella, pepperoni, topped with fresh seasonal tomatoes Mama Lill's Peppers, and feta

• Champagne Lobster$26.00

  champagne parmesan cream sauce, Lobster, Fontina, fire-roasted bell peppers, scallions

• Meatball$20.00

  San Marzano tomato sauce, house-made Italian meatballs, roasted garlic, red onions, Mama Lill's peppers, aged provolone picante

• Chicken Pesto Drop$19.00

  house-made pesto, fresh mozzarella, chicken, sweety drop peppers, red onions feta

• Pork Belly Hawaiian$19.00

  San Marzano tomato sauce, fresh mozzarella, Bad Apple cider braised Willow Witt pork belly, bourbon and brown sugar glazed pineapple, red onion, fontina

• Manzo$20.00

  Bolognese sauce, fresh mozzarella, house-made sausage, pepperoni, Greek olive mix

• Mt. Vesuvius$18.00

  champagne parmesan cream sauce and San Marzano tomato sauce, applewood smoked bacon, fresh garlic, caramelized onions, gorgonzola

• Pizzagana$19.00

  Bolognese sauce, ricotta, house-made sausage, seasonal tomatoes, red onions, goat cheese

• Margherita$15.00

  San Marzano tomato sauce, fresh mozzarella, basil leaves, extra virgin olive oil

• Vegetarian Pesto$18.00

  house-made pesto, fresh mozzarella, Greek olive mix, baby artichoke hearts, red onions, sweety drop peppers feta

• Lithia Part Veggie$18.00

  San Marzano tomato sauce, fresh mozzarella, marinated mushrooms, fresh garlic, roasted tomatoes, baby artichoke hearts, sweety drop peppers, topped with fresh arugula

• Calzone$18.00

  Bolognese sauce, provolone picante, ham, pepperoni, fire peppers, ricotta, parmesan Reggiano

Dinner Entrees

Served after 4 pm

• Center Cut Pork Chop$24.00

  Seaboard Farm double-boned center cut pork served over a sweet corn, mixed bell pepper, and bacon succotash with a mushroom marsala sauce

• Ribeye Chimichurri$26.00

  12 oz. ribeye steak, house-made chimichurri, golden yam puree, seasonal vegetables

• Northwest Wild King Salmon Picatta$26.00

  northwest wild king salmon in a white wine lemon basil sauce, Israeli couscous, seasonal vegetable, capers

• Reno's Fried Chicken$16.00

  buttermilk fried chicken with 22 herbs and spices, golden yam puree, seasonal vegetables

• Chicken Saltimbocca$18.00

  Draper Valley chicken breast stuffed with prosciutto di Parma, Fontina, and parmesan, served over angel hair pasta in white sage sauce

• Spaghetti & Meatballs$17.00

  served with house-made Bolognese sauce and two house-made Italian meatballs

• Shrimp Pasta$18.00

  angel hair pasta tossed with shrimp in a white wine lemon basil sauce, finished with fresh seasonal tomatoes and extra virgin olive oil

• Vegan Zucchini Pasta$12.00

  gluten-free zucchini noodles, sauteed mushrooms, and spinach tossed in red wine tomato sauce

  • Served with a creamy tomato vodka sauce$13.00

Sides

• Organic Mixed Greens Side Salad$5.00

• Vegetable Du Jour$5.00

• Golden Yam Puree$5.00