Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Grange Kitchen & Bar

  • Online Reservations

Grange Kitchen & Bar

Grange Kitchen & Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.grangekitchenandbar.com
  • Phone: (734) 995-2107
  • Hours of Operation: Monday through Thursday 5 PM to 10 PM
    Friday and Saturday 5PM to 11PM

    Sunday Brunch 10AM to 3PM

    Late night menu available upstairs
    Monday through Thursday 5 PM to 11 PM
    Friday and Saturday 5PM to 1AM
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Brandon Johns
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Semi private area in front of main dining room. Can accommodate up to 14. Room is quaint, decorated with artwork and looks out on historic downtown Ann Arbor. Private area in upstairs bar room can accommodate up to 35.
  • Private Party Contact: Brandon Johns (734) 995-2107

Getting there

  • Cross Street: Main Street
  • Public Transit: The main bus terminal is located 2 blocks from our restaurant. Cab service also available
  • Parking: Street Parking
  • Parking Details: Street metered parking throughout downtown, free after 6 pm and all day Sunday. Surface lots available within walking distance at Ashely & William. Covered parking 1 block at 4th and William.
A word from Grange Kitchen & Bar
Farm-to-Table Dining featuring fresh, seasonal ingredients from local farms and farmers' markets. Grange menu selections change daily in order to utilize the freshest of local and seasonal ingredients.
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "Intrinsically good ingredients served in creative combinations."
    Dined on 7/8/2014
  • "The chef Brandon just keeps doing a perfect job of creating and serving marvelous food. Menu titles aren't awe-inspiring but food is incredible when it comes out. To the whole Grange team: just keep being great and thanks for great meals."
    Dined on 7/5/2014
  • "My wife and I went to Grange and ordered the tasting menu. All five courses were impeccably seasoned and perfectly cooked. The gazpacho that was served for the second course was the best bowl of soup I have ever eaten. The pork tenderloin we were served was a highlight as well. It was beautifully cooked, and the risotto cooked grains were a lovely compliment to the pork and the perfectly cooked vegetables. If you love simple yet clever dishes made with fresh, seasonal ingredients, then I highly recommend Grange. I also wanted to mention that we have eaten at Grange with our daughters, 1, 3, and 5, our oldest having a tree nut allergy. I am also allergic to dairy. All of our dietary restrictions are met every time we eat at Grange."
    Dined on 7/5/2014
  • "Okay, it was restaurant week, but they were out of the entrée I wanted (off the regular menu), didn't have the sparkling MI wine I wanted, and the service was slow and harried. One of our group asked for his meat sampler cooked to the chef's recommended temp and one piece came out raw, so charred he had to send it back. Three other dishes, rib eye, chicken 3 ways, and spring vegetable risotto were all very average. Didn't try the desserts."
    Dined on 6/27/2014
  • "Love the fresh ingredients and casual atmosphere. House-made ice cream was a refreshing treatment."
    Dined on 6/26/2014
  • "Dinner was so disappointing especially considering the price. The menu looked enticingly creative, but the food was lack-luster and perhaps also underseasoned. Duck fries were overcooked/dark brown. The pork was tender, but flavorless. The ribeye was okay, but you would've expected better for approx $35. The spinach salad tasted plain. TWO things were good: the French 75 cocktail and the brown butter ice cream. I recommend going there for dessert. The bar is upstairs and has sofas, so maybe have dessert up there."
    Dined on 6/24/2014
  • "I love the concept of Grange and fresh dining. The meat was well cooked and well marinated. I think seasonal vegetables can be hit or miss but I enjoyed the spring mix. I checked out the place for restaurant week but would definitely plan a second visit for a romantic evening with my significant other."
    Dined on 6/24/2014
  • "We went for restaurant week. The choices were limited, but all were very good. We also enjoyed the wine and beer flights. It was very slow when we went, so it might be noisier when more crowded."
    Dined on 6/22/2014
  • "I went to dinner with a small group of my friends. The food was really so good. Appetizer to dessert! We all loved loved it. The restaurant wasn't very crowded and I hope it was a fluke. Such a good restaurant, I would hate for it to close."
    Dined on 6/21/2014
  • "Excellent service, very knowledgeable server. Friendly but not too clingy to the table, made it easy enough for us to have a conversation and not feel that the server was a part of our experience. Food was nicely presented. The walleye was deliciously prepared, the duck was also a winner. The lamb was good but could use a bit more creativity for the use of lamb. The lamb sausage was tasty but needed to be presented with more a of a culinary effort. The beans were a bit too al dente for my taste and they needed a bit more flavor. Dessert was delicious and very well liked by everyone. Buttermilk ice cream, with rhubarb compote...granita."
    Dined on 6/20/2014
  • "Fantastically prepared fish and fowl, with inventive and flavorful accompaniments. Excellent unique, self-made ice creams."
    Dined on 6/16/2014
  • "We had brunch here this past weekend and very much enjoyed it. I had the lemon pancakes, which were very light. The bacon was a bit fatty but overall, the meal was great."
    Dined on 6/15/2014
  • "Everything was exceptional. The only one item that I would have liked is that the waiitor should have mentioned that bread was available."
    Dined on 6/14/2014
  • "Gourmet food prepared the way your great great grandparent would have... We enjoyed every morsel!"
    Dined on 6/6/2014
  • "I loved the focus on very fresh local fare from drink to dessert. Try the stinging nettle tagliatelle. It was exquisite. "
    Dined on 6/6/2014
  • "I was concerned by the mixed reviews I read online, but we loved Grange! Everything we got was delicious. I got the Brioche crusted walleye and the parsnip cake for dessert. So delicious. The GGGinger cocktail was very yummy and refreshing. We went as part of a night out package with Rub Ann Arbor which was a couples massage with dinner at Grange which included 1 appetizer, 2 entrees and 2 desserts. I think we definitely saved money on dinner using the package. Lastly - the toasted coriander ice cream that my husband had in a house made waffle cone was also fantastic!"
    Dined on 5/31/2014
  • "The goat cheese gnocchi with ramp pesto and Michigan shrimp was delicious, as was the rosemary honey ice cream. I look forward to returning in the fall when the menu has changed."
    Dined on 5/28/2014
  • "Delish seared duck Wonderful server, fun & elegant atmosphere"
    Dined on 5/24/2014
  • "We went to Grange Kitchen for Mother's day. The wait staff were very kind and good with kids. It took quite a long time for the food to arrive but children were served first. The cost was very high and 20% gratuity was automatically added to the bill. Would we come again? Yes. Even though we won't make this a regular stop (due to cost), it is was a fun experience for a special event."
    Dined on 5/11/2014
  • "This brunch for Mother's Day was fantastic. It was very competitively priced and delicious with a number of options!"
    Dined on 5/11/2014
  • "I have eaten dinners at The Grange several times in past years, but not recently. Typically on my birthday - end of May. Have always loved the food and raved about it to others. Our brunch on Easter Sunday was a big disappointment to me. The featured omelet was dry, overcooked and there way just the tiniest hint of Brussels sprouts or caramelized onion it. I only tasted the goat cheese. The toast was like an afterthought - boring. My favorite dish - the chickpeas was not the same - too salty. My bloody Mary was like a salty pickle - had to wait for lots of ice to melt to drink it. The homemade sausage was on my plate like a lump - the presentation was pretty boring. So, all in all, very disappointing! Will no longer recommend."
    Dined on 4/20/2014
  • "The food was topnotch as was the service. This restaurant was better than a Michelin 1-star restaurant we went to in Yountville, CA (in the Napa region). The kitchen produces bold flavors - no bland food here. They have a tasting menu and next time we plan to get that. This place is an example of how great the culinary scene in Ann Arbor has become. This and a few other places in town can compete - and perform better - than many restaurants around the world. And we know, we've tried them."
    Dined on 4/12/2014
  • "We had a very enjoyable evening at the Grange. Our party of four started with the fried pigs head, chorizo, dates, blue cheese, and spicy fried chickpeas all very good. For the entree I had grilled trout my wife had pan roasted walleye both excellent, our friends had Michigan shrimp with andouille sausage stew he loved it his wife had braised pork with winter vegetables I think she wished she had ordered something else.All in all a good meal, good service, and try the back porch lemonade."
    Dined on 4/9/2014
  • "Excellent food, the duck confit was prepared excellently, and the squash and kimchi dumplings were perfect. Service faltered in the middle part of the meal, with empty plates remaining on the table for nearly ten minutes. That said, the service otherwise was great, and the food prepared quickly and expertly. A great meal."
    Dined on 3/25/2014
  • "We had a 30 min wait at a crepe restaurant for a SUnday lunch with my daughter. So I decided to check out the Grange, just down the road and they indicated that they have tables available. So we walked over and got seated right away. On the menu I immediately noticed that they get their raw ingredients from local farmers and I like that. I had the goat cheese and vegetable omelette with a sausage pattie on the side and home fried potatoes with a couple slices of rye bread. Simple but tasty. It was just the right amount of food, not greasy. Along with some good conversation with my daughter and some good decaf coffee to wet my whistle, it was a good satisfying brunch. We left the place satisfied. Will definitely be back."
    Dined on 3/23/2014
  • "Awesome eatery! My husband and I love to support sustainability and having another place to dine out that is farm-to-table makes it a lot easier. We went for Sunday brunch and I was pleased to have more than 1 vegetarian option. My picky palate is the only reason we didn't go sooner, and why we haven't tried their dinners, yet! We most definitely will after such a pleasing experience."
    Dined on 3/23/2014
  • "loved the decor. very comfortable and the people were great!"
    Dined on 3/18/2014
  • "Grange is devoted to food and drink as celebrations of life. Everything about the menu, the presentation and the service is centered on the constituent ingredients, which are worth the attention. The Fried Pigs Head is required eating for anyone who enjoys pork."
    Dined on 3/14/2014
  • "Good restaurants provide a great experience as well as great food. The grange delivers on both fronts!"
    Dined on 3/15/2014
  • "All the entrees, Pork Shanks, Grouper and Chicken were cooked to perfection. The Chacutrie plate with assorted housemade meats was excellent. Wine prices slightly high with no value choices available. Ambitious but step too far with the smoked potato chips and chocolate pudding for desert."
    Dined on 3/15/2014
  • "I thought about how best to describe experiences at Grange. It is an unusual restaurant--in a good way! But it is a raw, hardy, fresh experience that parallels the midwest culture. Food is always incredibly fresh and well prepared with unique use of seasonal ingredients. Service is always friendly and timely. We had the fresh fish grouper special and the shrimp and andouille sausage stew was perfect for a late winter evening. Grange is all about the food and will not disappoint."
    Dined on 3/13/2014
  • "Went to Grange two nights in a row with two different groups of people. Everyone agreed that the ambience was great, the service was exceptional, and the food was fantastic! Most definitely will return to this local gem."
    Dined on 3/11/2014
  • "Sunday brunch. Very friendly and helpful wait staff, local foods, and fantastic bloody mary. Had the Grange breakfast and poutine, with a Michigan Mary and BLT in a cup. Absolutely divine."
    Dined on 3/2/2014
  • "Best meal I have had. Ever. Hands down. My sister is also a foodie, and put it in her top 5. Beautiful, fresh, great combinations. The whole evening was just beyond words."
    Dined on 3/1/2014
  • "unfortunately, I was not impressed with the food. Service was excellent and atmosphere was great but food was just so-so. I expected more. Dessert was lovely."
    Dined on 2/28/2014
  • "I was at Grange about a year ago for dinner, and whole experience was great. The food was amazing, and the service was spot on. I was expecting a similarly delightful brunch experience this weekend but was sorely disappointed. Despite having a reservation, I had to wait 10 minutes to be seated, another 5 to even see our server, and another 10 to put in our order even for drinks. When I finally got my goat cheese omelet, it was delicious, but it wasn't worth the 45 minutes I spent waiting to flag down the server after we finished eating. The ordeal lasted a full two hours, which was something I thought I would avoid by making a reservation. I get that it was busy and maybe understaffed, but I would not come back for brunch again."
    Dined on 2/16/2014
  • "A special meal at Grange has become somewhat of a tradition in our household, and not by coincidence. Their locally sourced foods and ever changing menu keep it interesting and exciting and always a treat to visit. The Valentine's Day set menu did not disappoint this year, standouts were the oysters, seared scallops, and lobster tail. Service was attentive and helpful answering any questions we had about the menu."
    Dined on 2/14/2014
  • "3rd time dining here, food is always beyond expectations. Would eat there everyday if I could. The way the chef puts together dishes is new and exciting; a simple meal elevated. Leave room for dessert as they are just as good if not better at times than the main meals."
    Dined on 1/31/2014
  • "We loved the chorizo and date appetizer. The trout entree with cauliflower and the flourless chocolate cake were delicious. One person in our party liked his brussel sprouts so much, we ordered a dish for the table. The cocktails are my favorite in town. I especially love the GGGinger. We had a group of six and had a nice circular table so easy to talk as a group. The acoustics are really good so it's a good place to have a quiet, relaxed conversation."
    Dined on 1/29/2014
  • "It was wonderful! The food and drinks were incredible!"
    Dined on 1/22/2014