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  • Grand Sichuan - Greenwich Village

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Grand Sichuan - Greenwich Village
Grand Sichuan - Greenwich Village

Grand Sichuan - Greenwich Village Details

  • Dining Style: Casual Dining
  • Website: http://www.thegrandsichuan.com
  • Email: thegrandsichuan@hotmail.com
  • Phone: (212) 645-0222
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 3:30pm, Saturday - Sunday: 12:00pm - 5:00pm; Dinner: Monday - Sunday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Chinese
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Delivery, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wine

Getting there

  • Cross Street: Carmine Street
  • Public Transit: A,B,C,D,E,F Train to West 4 Street Station or 1 to Christopher Street.
  • Parking: Street Parking
  • Parking Details: Street parking or public lot.
A word from Grand Sichuan - Greenwich Village
Grand Sichuan is located in the heart of Greenwich Village and has been a neighborhood favorite for years. Known for it's authentic Chinese cuisine and was even rated by the great Ruth Reichl. As many Chinese restaurants come and go, the Grand Sichuan remains a solid choice at any one of it's several locations. It's comfortable and casual atmosphere will make for a perfect night out.Continued
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Diner Reviews
  • "Grand Sichuan is rather a simple neighborhood restaurant than a glitzy place. However, their food is very good and can only be recommended.. But there is room for improvement: ff they work a bit on the appearance of their place and the skills of "the second row" of personal Grand Sichaun could then grow into the higher levels of Chinese restaurants."
    Dined on 3/31/2014
  • "Really good delicious fresh Chinese food, will go again."
    Dined on 12/27/2013
  • "This was a unpretentious place with very good food. More Chinese and less Americanese. The service was good and quick. The restaurant is near Public Theatre and makes for both a good before and after show venue."
    Dined on 11/20/2013
  • "Very fine Sichaun food... soup dumplings are terrific and chong qing spicy chicken is very flavorful and full of peppers."
    Dined on 11/14/2013